The Bostonian Boston - A Millennium Hotel

Official wording

(A) (B) and (C)(1) (4)-(16) Demonstration (Pf)

Inspector’s notes

Staff unable to demonstrate warewashing procedure. PIC to train staff Discussed at the time of inspection

In plain English

An issue that does not fit the common categories. Check the official wording for details.

Official wording

(A)-(P) Person-In-Charge-Duties (Pf)

Inspector’s notes

Priority violations noted on the inspection report. PIC to provide active managerial controls and train staff on all violations noted on the inspection report. PIC to monitor handwashing and handwahsing sink set up during operating hours.

In plain English

An issue that does not fit the common categories. Check the official wording for details.

Official wording

Shell stock Identification (Pf)

Inspector’s notes

PIC unable to provide shellfish tags for raw oysters. Provide & maintain accessible Per PIC staff of shellfish tags record keep was off today

In plain English

An issue that does not fit the common categories. Check the official wording for details.

Official wording

Food Storage-Preventing Contamination from the Premises (C)

Inspector’s notes

Box of food items observed stored on the floor. Discontinue/ Elevate

In plain English

Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.

Official wording

Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)

Inspector’s notes

Raw oysterson the menu observed missing asterisks/ reminder consumption of raw foods. Provide

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

Official wording

Compliance with Food Law (P)

Inspector’s notes

Package of ribs observed with tags from Market Basket. Discontinue and purchase from wholeseller only. Discussed at the time of inspection with PIC

In plain English

An issue that does not fit the common categories. Check the official wording for details.

Official wording

Ventilation Hood Systems Filters (C)

Inspector’s notes

Hood filters/vent observed soiled with carbon build up and dust. Clean to remove. Hood sticker expires 9.17.26

In plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

Official wording

Cleaning Agents and Sanitizers Availability (Pf)

Inspector’s notes

PIC unable to provide soap for high temp diswasher/ low temp diswasher & sanitizer for the low temp dishwasher on site. Provide PIC to discontinue using both dishwasher until all detergents become available

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

Official wording

(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)

Inspector’s notes

Interior of dishwasher door observed soiled with black substance build up interior of ice cream 2 door freezer observed with visible frozen food spills in between equipments observed with grease build up. Clean & sanitize to remove

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

Official wording

Hot Water and Chemical-Methods (P)

Inspector’s notes

Observed plates with food debris after going to high temp dishwasher cycle. PIC to train staff on warewashing

In plain English

Cleaning products, pesticides, or other chemicals were stored or labeled in a way that could let them get into food. This is serious because chemical contamination can make people sick quickly.

Official wording

Using a Handwashing Sink-Operation and Maintenance (Pf)

Inspector’s notes

Bar handwashing sink observed blocked by strainer (dump sink) and soda gun. Discontinue & keep accessible at all time for handwashing only.

In plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

Official wording

Floors Walls and Ceilings-Cleanability (C)

Inspector’s notes

Floor under multiple equipments (bar/kitchen/warewashing ) observed visible soiled by loose debris grease/ soils accumutalation. Clean to remove

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

Official wording

Handwashing Cleanser Availability (Pf)

Inspector’s notes

Multiple handwashing sinks on site (kichen/ warewashing) observed without hand cleanser. Provide . PIC to monitor hanwashing sink

In plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

Official wording

Hand Drying Provision (Pf)

Inspector’s notes

Multiple hanwashing sink (bar/kitchen) observed missing paper towels. Provide & maintain

In plain English

An issue that does not fit the common categories. Check the official wording for details.

Official wording

Handwashing Signage (C)

Inspector’s notes

Bar handwashing sink observed missing hanwashing signage. Provide

In plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

Official wording

Maintaining Premises Unnecessary Items and Litter (C)

Inspector’s notes

Dry storage room observed in need of cleaning and organizing due to visible clutter. Clean & organize to remove

In plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

Official wording

(A) (B) and (C)(1) (4)-(16) Demonstration (Pf)

Inspector’s notes

Staff unable to demonstrate warewashing procedure. PIC to train staff Discussed at the time of inspection

In plain English

An issue that does not fit the common categories. Check the official wording for details.

Official wording

(A)-(P) Person-In-Charge-Duties (Pf)

Inspector’s notes

Priority violations noted on the inspection report. PIC to provide active managerial controls and train staff on all violations noted on the inspection report. PIC to monitor handwashing and handwahsing sink set up during operating hours.

In plain English

An issue that does not fit the common categories. Check the official wording for details.

Official wording

Shell stock Identification (Pf)

Inspector’s notes

PIC unable to provide shellfish tags for raw oysters. Provide & maintain accessible Per PIC staff of shellfish tags record keep was off today

In plain English

An issue that does not fit the common categories. Check the official wording for details.

Official wording

Food Storage-Preventing Contamination from the Premises (C)

Inspector’s notes

Box of food items observed stored on the floor. Discontinue/ Elevate

In plain English

Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.

Official wording

Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)

Inspector’s notes

Raw oysterson the menu observed missing asterisks/ reminder consumption of raw foods. Provide

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

Official wording

Compliance with Food Law (P)

Inspector’s notes

Package of ribs observed with tags from Market Basket. Discontinue and purchase from wholeseller only. Discussed at the time of inspection with PIC

In plain English

An issue that does not fit the common categories. Check the official wording for details.

Official wording

Ventilation Hood Systems Filters (C)

Inspector’s notes

Hood filters/vent observed soiled with carbon build up and dust. Clean to remove. Hood sticker expires 9.17.26

In plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

Official wording

Cleaning Agents and Sanitizers Availability (Pf)

Inspector’s notes

PIC unable to provide soap for high temp diswasher/ low temp diswasher & sanitizer for the low temp dishwasher on site. Provide PIC to discontinue using both dishwasher until all detergents become available

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

Official wording

(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)

Inspector’s notes

Interior of dishwasher door observed soiled with black substance build up interior of ice cream 2 door freezer observed with visible frozen food spills in between equipments observed with grease build up. Clean & sanitize to remove

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

Official wording

Hot Water and Chemical-Methods (P)

Inspector’s notes

Observed plates with food debris after going to high temp dishwasher cycle. PIC to train staff on warewashing

In plain English

Cleaning products, pesticides, or other chemicals were stored or labeled in a way that could let them get into food. This is serious because chemical contamination can make people sick quickly.

Official wording

Using a Handwashing Sink-Operation and Maintenance (Pf)

Inspector’s notes

Bar handwashing sink observed blocked by strainer (dump sink) and soda gun. Discontinue & keep accessible at all time for handwashing only.

In plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

Official wording

Floors Walls and Ceilings-Cleanability (C)

Inspector’s notes

Floor under multiple equipments (bar/kitchen/warewashing ) observed visible soiled by loose debris grease/ soils accumutalation. Clean to remove

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

Official wording

Handwashing Cleanser Availability (Pf)

Inspector’s notes

Multiple handwashing sinks on site (kichen/ warewashing) observed without hand cleanser. Provide . PIC to monitor hanwashing sink

In plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

Official wording

Hand Drying Provision (Pf)

Inspector’s notes

Multiple hanwashing sink (bar/kitchen) observed missing paper towels. Provide & maintain

In plain English

An issue that does not fit the common categories. Check the official wording for details.

Official wording

Handwashing Signage (C)

Inspector’s notes

Bar handwashing sink observed missing hanwashing signage. Provide

In plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

Official wording

Maintaining Premises Unnecessary Items and Litter (C)

Inspector’s notes

Dry storage room observed in need of cleaning and organizing due to visible clutter. Clean & organize to remove

In plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

Official wording

Backflow Prevention Device Location (C)

Inspector’s notes

2 bay prep sink observed without an air gap. Plumbers report on the cost of install of air gap was provided to inspector on site (3.31.26)

In plain English

The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.

Official wording

System Maintained in Good Repair (C)

Inspector’s notes

Grease trap observed leaking. Repai 3 bay sink observed not operating/ not dispensing water . Estimated repair invoice was provide on site (3.31.26)

In plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

Official wording

Backflow Prevention Device Location (C)

Inspector’s notes

2 bay prep sink observed without an air gap. Plumbers report on the cost of install of air gap was provided to inspector on site (3.31.26)

In plain English

The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.

Official wording

System Maintained in Good Repair (C)

Inspector’s notes

Grease trap observed leaking. Repai 3 bay sink observed not operating/ not dispensing water . Estimated repair invoice was provide on site (3.31.26)

In plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

Official wording

Clean-up of Vomiting and Diarrheal Events (Pf)

Inspector’s notes

Vomit & diarrheal kit on site observed missing contents. Provide (3.16.26)

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

Official wording

(A)-(P) Person-In-Charge-Duties (Pf)

Inspector’s notes

PIC to provide active managerial control and train staff on violation noted on the inspection report. Facility observed in non compliance of many PF's violation on the date of the compliance inspection (3.23.26)

In plain English

An issue that does not fit the common categories. Check the official wording for details.

Official wording

Warewashing Machine Data Plate Operation Specifications (C)

Inspector’s notes

Kitchen high temp dishwasher and bar low temp dishwasher observed without data plate operation. Provide (3.16.26)

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

Official wording

Temperature Measuring Devices Manual and Mechanical Warewashing (Pf)

Inspector’s notes

PIC unable to provide irreverssible thermometer for the kitchen high temp dishwasher. Provide (3.16.26)

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

Official wording

Sanitizing Solutions Testing Devices (Pf)

Inspector’s notes

PIC unable to provide chlorine test strips for the bar low temp dishwasher (observed compromised). Provide & maintain accessible at all time (3.16.26)

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

Official wording

Mechanical Warewashing Equipment Hot Water Sanitization Temperatures (Pf)

Inspector’s notes

High temp dishwasher observed rinse at 117F . Repair Staff to discontinue using the high temp diswasher until repair is done (3.16.26)

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

Official wording

Before Use After Cleaning (P)

Inspector’s notes

Facility unable to sanitize any food contact surfaces/ utensils at the time of visit. PIC to discontinue warewashing until repair is done to all warewashing equipments . (3.23.26)

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

Official wording

Backflow Prevention Device Location (C)

Inspector’s notes

2 bay prep sink observed without an air gap. Plumbers report on the cost of install of air gap was provided to inspector on site (3.31.26)

In plain English

The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.

Official wording

System Maintained in Good Repair (C)

Inspector’s notes

Grease trap observed leaking. Repai 3 bay sink observed not operating/ not dispensing water . Estimated repair invoice was provide on site (3.31.26)

In plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

Official wording

Backflow Prevention (P)

Inspector’s notes

2 bay prep sink observed without an air gap. PIC to provide detailed plumbers report on the cost of air gap installation to: inca.prince@boston.gov

In plain English

The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.

Official wording

Clean-up of Vomiting and Diarrheal Events (Pf)

Inspector’s notes

Vomit & diarrheal kit on site observed missing contents. Provide (3.16.26)

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

Official wording

(A)-(P) Person-In-Charge-Duties (Pf)

Inspector’s notes

PIC to provide active managerial control and train staff on violation noted on the inspection report. Facility observed in non compliance of many PF's violation on the date of the compliance inspection (3.23.26)

In plain English

An issue that does not fit the common categories. Check the official wording for details.

Official wording

Ventilation Hood Systems Filters (C)

Inspector’s notes

Hood filters and attachments observed soiled. Clean to remove

In plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

Official wording

Warewashing Machine Data Plate Operation Specifications (C)

Inspector’s notes

Kitchen high temp dishwasher and bar low temp dishwasher observed without data plate operation. Provide (3.16.26)

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

Official wording

Temperature Measuring Devices Manual and Mechanical Warewashing (Pf)

Inspector’s notes

PIC unable to provide irreverssible thermometer for the kitchen high temp dishwasher. Provide (3.16.26)

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

Official wording

Sanitizing Solutions Testing Devices (Pf)

Inspector’s notes

PIC unable to provide chlorine test strips for the bar low temp dishwasher (observed compromised). Provide & maintain accessible at all time (3.16.26)

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

Official wording

Mechanical Warewashing Equipment Hot Water Sanitization Temperatures (Pf)

Inspector’s notes

High temp dishwasher observed rinse at 117F . Repair Staff to discontinue using the high temp diswasher until repair is done (3.16.26)

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

Official wording

Before Use After Cleaning (P)

Inspector’s notes

Facility unable to sanitize any food contact surfaces/ utensils at the time of visit. PIC to discontinue warewashing until repair is done to all warewashing equipments . (3.23.26)

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

Official wording

System Maintained in Good Repair (C)

Inspector’s notes

Grease trap observed leaking. Repai 3 bay sink observed not operating/ not dispensing water . Provide repair and invoice

In plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

Official wording

Backflow Prevention (P)

Inspector’s notes

2 bay prep sink observed without an air gap. PIC to provide detailed plumbers report on the cost of air gap installation to: inca.prince@boston.gov

In plain English

The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.

Official wording

Floors Walls and Ceilings-Cleanability (C)

Inspector’s notes

Floor under equipments downstairs in the kitchen area observed in need of deep cleaning due to visible debris accumulation and loose debris. Clean to remove

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

Official wording

Handwashing Cleanser Availability (Pf)

Inspector’s notes

Warewashing handsink observed missing hand soap. Provide and maintain to prevent contamination by hands (cos)

In plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

Official wording

Hand Drying Provision (Pf)

Inspector’s notes

Warewashing and bar handsinks observed without paper towels. Provide (cos)

In plain English

An issue that does not fit the common categories. Check the official wording for details.

Official wording

Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)

Inspector’s notes

Hood sticker observed expired March 8th 2026. Provide updated sticker from a licensed hood sticker company.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

Official wording

No wording provided in the official record.

Inspector’s notes

PIC unable to provide Allergen Awareness Certificate. Post current Allergen Awareness Certificate

In plain English

A plain-English explanation is being prepared. The official wording is the authoritative record.

Official wording

Clean-up of Vomiting and Diarrheal Events (Pf)

Inspector’s notes

Vomit & diarrheal kit on site observed missing contents. Provide

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

Official wording

(A)-(P) Person-In-Charge-Duties (Pf)

Inspector’s notes

PIC to provide active managerial control and train staff on violation noted on the inspection report

In plain English

An issue that does not fit the common categories. Check the official wording for details.

Official wording

Ventilation Hood Systems Filters (C)

Inspector’s notes

Hood filters and attachments observed soiled. Clean to remove

In plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

Official wording

Warewashing Machine Data Plate Operation Specifications (C)

Inspector’s notes

Kitchen high temp dishwasher and bar low temp dishwasher observed without data plate operation. Provide

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

Official wording

Temperature Measuring Devices Manual and Mechanical Warewashing (Pf)

Inspector’s notes

PIC unable to provide irreverssible thermometer for the kitchen high temp dishwasher. Provide

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

Official wording

Sanitizing Solutions Testing Devices (Pf)

Inspector’s notes

PIC unable to provide chlorine test strips for the bar low temp dishwasher. Provide & maintain accessible at all time

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

Official wording

Mechanical Warewashing Equipment Hot Water Sanitization Temperatures (Pf)

Inspector’s notes

High temp dishwasher observed rinse at 117F . Repair Staff to discontinue using the high temp diswasher until repair is done

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

Official wording

System Maintained in Good Repair (C)

Inspector’s notes

Grease trap observed leaking. Repair Excess water from coffee machine observed dispensing inside handsin at the coffee room . Discontinue

In plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

Official wording

Backflow Prevention (P)

Inspector’s notes

2 bay prep sink observed without an air gap. PIC to provide detailed plumbers report on the cost of air gap installation to: inca.prince@boston.gov

In plain English

The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.

Official wording

Floors Walls and Ceilings-Cleanability (C)

Inspector’s notes

Floor under equipments downstairs in the kitchen area observed in need of deep cleaning due to visible debris accumulation and loose debris. Clean to remove

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

Official wording

Handwashing Cleanser Availability (Pf)

Inspector’s notes

Warewashing handsink observed missing hand soap. Provide and maintain to prevent contamination by hands (cos)

In plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

Official wording

Hand Drying Provision (Pf)

Inspector’s notes

Warewashing and bar handsinks observed without paper towels. Provide (cos)

In plain English

An issue that does not fit the common categories. Check the official wording for details.

Official wording

Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)

Inspector’s notes

Hood sticker observed expired March 8th 2026. Provide updated sticker from a licensed hood sticker company.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

Official wording

No wording provided in the official record.

Inspector’s notes

PIC unable to provide Allergen Awareness Certificate. Post current Allergen Awareness Certificate

In plain English

A plain-English explanation is being prepared. The official wording is the authoritative record.

Official wording

Equipment and Utensils-Durability and Strength (C)

Inspector’s notes

Walk-in unit on the cooking line is not operating at all - repair as discussed Plastic curtains inside the refrigerated walk-in are clealry compromised and need to be replaced - Address Several smaller pieces of broken equipment scattered throughout the basement area - clean to remove all clutter and debris not being used as well as removing all broken equipment and equipment just not being used anymore

In plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

Official wording

Floors Walls and Ceilings Utility Lines (C)

Inspector’s notes

Label to properly identify all waste pipes and other pipes running through the receiving room where needed

In plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

Official wording

Wall and Ceiling Coverings and Coatings (C)

Inspector’s notes

Repair all remaining areas of the compromoised ceilings and uppewr walls where needed in the storage room section of the lower level kitchen area

In plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

Official wording

Equipment and Utensils-Durability and Strength (C)

Inspector’s notes

Walk-in unit on the cooking line is not operating at all - repair as discussed Plastic curtains inside the refrigerated walk-in are clealry compromised and need to be replaced - Address Several smaller pieces of broken equipment scattered throughout the basement area - clean to remove all clutter and debris not being used as well as removing all broken equipment and equipment just not being used anymore

In plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

Official wording

Floors Walls and Ceilings Utility Lines (C)

Inspector’s notes

Label to properly identify all waste pipes and other pipes running through the receiving room where needed

In plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

Official wording

(A) Certified Food Protection Manager (C)

Inspector’s notes

Post all certificates on site as discussed

In plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

Official wording

Food Storage Prohibited Areas (C)

Inspector’s notes

Remove all foods stored underneath waste pipes in the basement

In plain English

An issue that does not fit the common categories. Check the official wording for details.

Official wording

Miscellaneous Sources of Contamination (C)

Inspector’s notes

Several open plastic bags of pasta and other dry goods - remove from bags and place in food containers properly labeled and dated as discussed

In plain English

Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.

Official wording

Equipment and Utensils-Durability and Strength (C)

Inspector’s notes

Walk-in unit on the cooking line is not operating at all - repair as discussed Plastic curtains inside the refrigerated walk-in are clealry compromised and need to be replaced - Address Several smaller pieces of broken equipment scattered throughout the basement area - clean to remove all clutter and debris not being used as well as removing all broken equipment and equipment just not being used anymore

In plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

Official wording

Food-Contact Surfaces-Cleanability (Pf)

Inspector’s notes

Clean inside both ice cube machines from visible collection of soils especially around the lids

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

Official wording

CIP Equipment (Pf)

Inspector’s notes

Shelving units for all dry goods are underneath cracked dry ceilings and walls - address

In plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

Official wording

Ventilation Hood Systems Filters (C)

Inspector’s notes

Replace missing vents in the hood where needed

In plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

Official wording

Storage of Soiled Linens (C)

Inspector’s notes

Store elevated off the ground

In plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

Official wording

Service Sink (C)

Inspector’s notes

Maintain clean after use - missing barriers - provide

In plain English

An issue that does not fit the common categories. Check the official wording for details.

Official wording

Grease Trap(C)

Inspector’s notes

Clean to remove visible rust and loose debris where needed

In plain English

An issue that does not fit the common categories. Check the official wording for details.

Official wording

Surface Characteristics-Indoor Areas (C)

Inspector’s notes

Clean the floors walls and ceiling tiles where needed throughout the entirs basement prep area / ware washing areas and food storage rooms from all visible soils

In plain English

An issue that does not fit the common categories. Check the official wording for details.

Official wording

Floors Walls and Ceilings Utility Lines (C)

Inspector’s notes

Label to properly identify all waste pipes and other pipes running through the receiving room where needed

In plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

Official wording

Wall and Ceiling Coverings and Coatings (C)

Inspector’s notes

Expand the ceiling barriers above the ice machine - currently not covering the smaller second machine properly - address

In plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

Official wording

Maintaining Premises Unnecessary Items and Litter (C)

Inspector’s notes

Clean to remove all broken equipment / furniture in the basement storage room area

In plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

Official wording

Drying Mops (C)

Inspector’s notes

Elevate all in use mops and brooms after use off the floors as discussed

In plain English

An issue that does not fit the common categories. Check the official wording for details.

Official wording

Cleaning of Plumbing Fixtures (C)

Inspector’s notes

Clean to remove all grime dirt dust and debris on the ceiling pipes and plunbing pipes where needed

In plain English

The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.

Official wording

(A) Certified Food Protection Manager (C)

Inspector’s notes

Post all certificates on site as discussed

In plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

Official wording

Food Storage Prohibited Areas (C)

Inspector’s notes

Remove all foods stored underneath waste pipes in the basement

In plain English

An issue that does not fit the common categories. Check the official wording for details.

Official wording

Miscellaneous Sources of Contamination (C)

Inspector’s notes

Several open plastic bags of pasta and other dry goods - remove from bags and place in food containers properly labeled and dated as discussed

In plain English

Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.

Official wording

Equipment and Utensils-Durability and Strength (C)

Inspector’s notes

Walk-in unit on the cooking line is not operating at all - repair as discussed Plastic curtains inside the refrigerated walk-in are clealry compromised and need to be replaced - Address

In plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

Official wording

Food-Contact Surfaces-Cleanability (Pf)

Inspector’s notes

Clean inside both ice cube machines from visible collection of soils especially around the lids

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

Official wording

CIP Equipment (Pf)

Inspector’s notes

Shelving units for all dry goods are underneath cracked dry ceilings and walls - address

In plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

Official wording

Ventilation Hood Systems Filters (C)

Inspector’s notes

Replace missing vents in the hood where needed

In plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

Official wording

Storage of Soiled Linens (C)

Inspector’s notes

Store elevated off the ground

In plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

Official wording

Service Sink (C)

Inspector’s notes

Maintain clean after use - missing barriers - provide

In plain English

An issue that does not fit the common categories. Check the official wording for details.

Official wording

Grease Trap(C)

Inspector’s notes

Clean to remove visible rust and loose debris where needed

In plain English

An issue that does not fit the common categories. Check the official wording for details.

Official wording

Surface Characteristics-Indoor Areas (C)

Inspector’s notes

Clean the floors walls and ceiling tiles where needed throughout the entirs basement prep area / ware washing areas and food storage rooms from all visible soils

In plain English

An issue that does not fit the common categories. Check the official wording for details.

Official wording

Floors Walls and Ceilings Utility Lines (C)

Inspector’s notes

Label to properly identify all waste pipes and other pipes running through the receiving room where needed

In plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

Official wording

Wall and Ceiling Coverings and Coatings (C)

Inspector’s notes

Expand the ceiling barriers above the ice machine - currently not covering the smaller second machine properly - address

In plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

Official wording

Maintaining Premises Unnecessary Items and Litter (C)

Inspector’s notes

Clean to remove all broken equipment / furniture in the basement storage room area

In plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

Official wording

Drying Mops (C)

Inspector’s notes

Elevate all in use mops and brooms after use off the floors as discussed

In plain English

An issue that does not fit the common categories. Check the official wording for details.

Official wording

Cleaning of Plumbing Fixtures (C)

Inspector’s notes

Clean to remove all grime dirt dust and debris on the ceiling pipes and plunbing pipes where needed

In plain English

The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.

Official wording

(A) Certified Food Protection Manager (C)

Inspector’s notes

PIC on site with no current food safety certificate - address immediately as discussed

In plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

Official wording

Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)

Inspector’s notes

New menu items are missing the proper consumer advisory [ * consuming raw or under cooked eggs seafood shellfish oysters meats beef game animals and some poultry [ duck...] may increase your chances of a foodborne illness - astrik shall be clearly identified by the meni item offered under cooked - Example : * Eggs over easy

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

Official wording

(A) Certified Food Protection Manager (C)

Inspector’s notes

PIC on site with no current food safety certificate - address immediately as discussed

In plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

Official wording

Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)

Inspector’s notes

New menu items are missing the proper consumer advisory [ * consuming raw or under cooked eggs seafood shellfish oysters meats beef game animals and some poultry [ duck...] may increase your chances of a foodborne illness - astrik shall be clearly identified by the meni item offered under cooked - Example : * Eggs over easy

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

Official wording

(A) Certified Food Protection Manager (C)

Inspector’s notes

Post copies of both the PIC's food safety / allergen awareness certificates on site as discussed

In plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

Official wording

Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)

Inspector’s notes

Missing the " consumer advisory " on the newer paper menus to include { eggs any style ] and / or any other foods offered under cooked [ any homemade Hollandaise Sauce or homemeade Caesar Dressings w/ raw egg ]

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

Official wording

Nonfood-Contact Surfaces (C)

Inspector’s notes

Resurface all rusted shelving units in the kitchen/ food prep areas as well as all dry goods storage rooms

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

Official wording

Ventilation Hood Systems Filters (C)

Inspector’s notes

Clean to remove all visible grease ad grime where needed

In plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

Official wording

Service Sink (C)

Inspector’s notes

Clean the inside basin from old soils and obnoxious odors

In plain English

An issue that does not fit the common categories. Check the official wording for details.

Official wording

Cleaning Receptacles (C)

Inspector’s notes

Clean the interior / exterior of the dumpster as discussed -

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

Official wording

Outside Receptacles (C)

Inspector’s notes

Ensure the top of the 30 yard dumpster is covered after use to refrain " illegal trash dumping " - clean to remove all visible soils

In plain English

An issue that does not fit the common categories. Check the official wording for details.

Official wording

Toilet Room Receptacle Covered (C)

In plain English

An issue that does not fit the common categories. Check the official wording for details.

Official wording

Controlling Pests (C)

Inspector’s notes

Several small holes scattered around the cement surface in the rear exit door potential harboring of rodents - clean to remove all areas compromised with debris and dead mouse - address with bleach and contact maintanance dept and have them block the passageways to reduce potential rodent activity

In plain English

The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.

Official wording

Maintaining Premises Unnecessary Items and Litter (C)

Inspector’s notes

Clean to remove all loose debris cardboard plastic soda containers milk crates and any other loose debris not affiliated with te food program

In plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

Official wording

(A) Certified Food Protection Manager (C)

Inspector’s notes

Post copies of both the PIC's food safety / allergen awareness certificates on site as discussed

In plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

Official wording

Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)

Inspector’s notes

Missing the " consumer advisory " on the newer paper menus to include { eggs any style ] and / or any other foods offered under cooked [ any homemade Hollandaise Sauce or homemeade Caesar Dressings w/ raw egg ]

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

Official wording

Nonfood-Contact Surfaces (C)

Inspector’s notes

Resurface all rusted shelving units in the kitchen/ food prep areas as well as all dry goods storage rooms

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

Official wording

Ventilation Hood Systems Filters (C)

Inspector’s notes

Clean to remove all visible grease ad grime where needed

In plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

Official wording

Service Sink (C)

Inspector’s notes

Clean the inside basin from old soils and obnoxious odors

In plain English

An issue that does not fit the common categories. Check the official wording for details.

Official wording

Cleaning Receptacles (C)

Inspector’s notes

Clean the interior / exterior of the dumpster as discussed -

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

Official wording

Outside Receptacles (C)

Inspector’s notes

Ensure the top of the 30 yard dumpster is covered after use to refrain " illegal trash dumping " - clean to remove all visible soils

In plain English

An issue that does not fit the common categories. Check the official wording for details.

Official wording

Toilet Room Receptacle Covered (C)

In plain English

An issue that does not fit the common categories. Check the official wording for details.

Official wording

Controlling Pests (C)

Inspector’s notes

Several small holes scattered around the cement surface in the rear exit door potential harboring of rodents - clean to remove all areas compromised with debris and dead mouse - address with bleach and contact maintanance dept and have them block the passageways to reduce potential rodent activity

In plain English

The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.

Official wording

Maintaining Premises Unnecessary Items and Litter (C)

Inspector’s notes

Clean to remove all loose debris cardboard plastic soda containers milk crates and any other loose debris not affiliated with te food program

In plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

Official wording

Storage Areas Rooms and Receptacles Capacity and Availability (C)

Inspector’s notes

Common trash receptacle - what appears to be a thirty yard dunmpster in the rear of the hotel and directly beside businesses on Blackstone Street - is completely overloaded with loose trash and debris everywhere in this common lot area - this needs to be addressed immediately as rodent activity is already a ongoing issue in the area as well as Boston itself - might be beneficial to get your own receptacle / dumpster with tight fitting lids s and cleary label them in an attempt to reduce this trash concern - - It appears that no one is overseeing the issue - address accordingly as discussed

In plain English

An issue that does not fit the common categories. Check the official wording for details.

Official wording

Service Sink (C)

Inspector’s notes

Clean to remove obnoxious odors

In plain English

An issue that does not fit the common categories. Check the official wording for details.

Official wording

Wiping Cloths Use Limitation (C)

Inspector’s notes

Set up properly as discussed

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

Official wording

Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)

Inspector’s notes

Rewrite the consumer advisory to include shellfish on the menu

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

Official wording

Sponges Use Limitation (C)

Inspector’s notes

Remove sponges from the three bay sink and only use as discussed

In plain English

An issue that does not fit the common categories. Check the official wording for details.

Official wording

Outside Receptacles (C)

Inspector’s notes

Clean around the entire outside dumpster location from all loose trash and debris

In plain English

An issue that does not fit the common categories. Check the official wording for details.

Official wording

Storage Areas Rooms and Receptacles Capacity and Availability (C)

Inspector’s notes

Common trash receptacle - what appears to be a thirty yard dunmpster in the rear of the hotel and directly beside businesses on Blackstone Street - is completely overloaded with loose trash and debris everywhere in this common lot area - this needs to be addressed immediately as rodent activity is already a ongoing issue in the area as well as Boston itself - might be beneficial to get your own receptacle / dumpster with tight fitting lids s and cleary label them in an attempt to reduce this trash concern - - It appears that no one is overseeing the issue - address accordingly as discussed

In plain English

An issue that does not fit the common categories. Check the official wording for details.

Official wording

Floor and Wall Junctures Coved and Enclosed or Sealed (C)

Inspector’s notes

Replace any missing or compromised door sweeps where needed

In plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

Official wording

Controlling Pests (Pf)

Inspector’s notes

Rodent issues in the rear of the building - contact pest control company and address accordingly

In plain English

The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.

Official wording

Drying Mops (C)

Inspector’s notes

Elevate all soiled and in use mops and brooms off the floors a minimum of six inches after use

In plain English

An issue that does not fit the common categories. Check the official wording for details.

Official wording

Wiping Cloths Use Limitation (C)

Inspector’s notes

Set up properly as discussed

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

Official wording

Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)

Inspector’s notes

Rewrite the consumer advisory to include shellfish on the menu

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

Official wording

Sponges Use Limitation (C)

Inspector’s notes

Remove sponges from the three bay sink and only use as discussed

In plain English

An issue that does not fit the common categories. Check the official wording for details.

Official wording

Service Sink (C)

Inspector’s notes

Clean to remove obnoxious odors

In plain English

An issue that does not fit the common categories. Check the official wording for details.

Official wording

Outside Receptacles (C)

Inspector’s notes

Clean around the entire outside dumpster location from all loose trash and debris

In plain English

An issue that does not fit the common categories. Check the official wording for details.

Official wording

Floor and Wall Junctures Coved and Enclosed or Sealed (C)

Inspector’s notes

Replace any missing or compromised door sweeps where needed

In plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

Official wording

Controlling Pests (Pf)

Inspector’s notes

Rodent issues in the rear of the building - contact pest control company and address accordingly

In plain English

The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.

Official wording

Drying Mops (C)

Inspector’s notes

Elevate all soiled and in use mops and brooms off the floors a minimum of six inches after use

In plain English

An issue that does not fit the common categories. Check the official wording for details.

Official wording

(A) Certified Food Protection Manager (C)

Inspector’s notes

Ensure both the food safety and allergen awareness certificate names match one another as we discussed

In plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

Official wording

Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)

Inspector’s notes

several menu items are missing the proper disclosure and reminder - address immediately

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

Official wording

(A) Certified Food Protection Manager (C)

Inspector’s notes

Ensure both the food safety and allergen awareness certificate names match one another as we discussed

In plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

Official wording

Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)

Inspector’s notes

several menu items are missing the proper disclosure and reminder - address immediately

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

Official wording

Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)

Inspector’s notes

New mwnu is incomplete -missing the disclosure and reminder for a couple of foods offered under cooked - make the necessary corrections where needed

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

Official wording

Sponges Use Limitation (C)

Inspector’s notes

Discontinue the use of sponges to clean food contact surfaces - o.k to use on non-food contact surfaces

In plain English

An issue that does not fit the common categories. Check the official wording for details.

Official wording

Wood Use Limitation (C)

Inspector’s notes

remove splintered wooden utensils in the kitchen and discontinue use as discussed

In plain English

An issue that does not fit the common categories. Check the official wording for details.

Official wording

Repairing-Premises Structures Attachments and Fixtures-Methods (C)

Inspector’s notes

Anchor all loose CO-2 tanks where needed

In plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

Official wording

(A) Certified Food Protection Manager (C)

Inspector’s notes

Allergen awareness certificate is expired - address and post as discussed

In plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

Official wording

Repairing-Premises Structures Attachments and Fixtures-Methods (C)

Inspector’s notes

Anchor all loose CO-2 tanks where needed

In plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

Official wording

(A) Certified Food Protection Manager (C)

Inspector’s notes

Allergen awareness certificate is expired - address and post as discussed

In plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

Official wording

Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)

Inspector’s notes

New mwnu is incomplete -missing the disclosure and reminder for a couple of foods offered under cooked - make the necessary corrections where needed

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

Official wording

Sponges Use Limitation (C)

Inspector’s notes

Discontinue the use of sponges to clean food contact surfaces - o.k to use on non-food contact surfaces

In plain English

An issue that does not fit the common categories. Check the official wording for details.

Official wording

Wood Use Limitation (C)

Inspector’s notes

remove splintered wooden utensils in the kitchen and discontinue use as discussed

In plain English

An issue that does not fit the common categories. Check the official wording for details.

Official wording

(A) Certified Food Protection Manager (C)

Inspector’s notes

Post copies of current food safety / allergen awareness certificates in a conspicious location of the facility as we discussed

In plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

Official wording

(B)-(D) Gloves Use Limitations (C)

Inspector’s notes

Ensure the ice scoops are being stored properly - a person can either place the scoop inside the machine with the ice - it can be placed into a clean storage container or a mounted storage container of the ice machine and / or in a clean safe and dry location away from potential contamination

In plain English

An issue that does not fit the common categories. Check the official wording for details.

Official wording

Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)

Inspector’s notes

Ensure all foods offered under cooked on the menu are clearly and properly identify as such with the proper disclosure / reminder [ * ]

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

Official wording

Equipment Compartments Drainage (C)

Inspector’s notes

Ensure all three plugs inside the three bay sink are operating properly - maintain basins clean after use

In plain English

The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.

Official wording

Warewashing Equipment Clean Solutions (C)

Inspector’s notes

Remove the three older " Eco-lab plastic containers hung on the wall above the three bay sink - they are not in nuse anymore while collecting soils - remove and discard as discussed

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

Official wording

Nonfood Contact Surfaces (C)

Inspector’s notes

Clean the exterior of the two ice machines as well as the lid and surrounding locations from all visible soils

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

Official wording

Storage of Soiled Linens (C)

Inspector’s notes

Maintain the container being used to store all the soiled aprons and uniforms and all other clothing affiliated with food soils - several soiled aprons are falling on the floor and hanging out - tighten up the area to reduce potential contamination

In plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

Official wording

Storage Areas Redeeming Machines Receptacles and Waste Handling Units Location (C)

Inspector’s notes

Grease barrels in the basement are becoming overloaded - clean to remove all visible spills stains and soils where needed - inquire within the company about getting new vessels for the grease waste

In plain English

An issue that does not fit the common categories. Check the official wording for details.

Official wording

Wall and Ceiling Coverings and Coatings (C)

Inspector’s notes

The ceiling directly above the lid to the ice machine has some exposed wiring along with dust and floating particles - -surface areas such as this being above what is considered food [ ICE ] is supposed to be [ CLEAN - SMOOTH - DURABLE - NON-ABSORBANT ] Address as we discussed to reduce potential contamination

In plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

Official wording

Handwashing Signage (C)

Inspector’s notes

Clearly identify the designated hand sinks behind the bar as well as in the lkitchen stating : " Hand Washing Only "

In plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

Official wording

(A) Certified Food Protection Manager (C)

Inspector’s notes

Post copies of current food safety / allergen awareness certificates in a conspicious location of the facility as we discussed

In plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

Official wording

(B)-(D) Gloves Use Limitations (C)

Inspector’s notes

Ensure the ice scoops are being stored properly - a person can either place the scoop inside the machine with the ice - it can be placed into a clean storage container or a mounted storage container of the ice machine and / or in a clean safe and dry location away from potential contamination

In plain English

An issue that does not fit the common categories. Check the official wording for details.

Official wording

Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)

Inspector’s notes

Ensure all foods offered under cooked on the menu are clearly and properly identify as such with the proper disclosure / reminder [ * ]

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

Official wording

Equipment Compartments Drainage (C)

Inspector’s notes

Ensure all three plugs inside the three bay sink are operating properly - maintain basins clean after use

In plain English

The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.

Official wording

Warewashing Equipment Clean Solutions (C)

Inspector’s notes

Remove the three older " Eco-lab plastic containers hung on the wall above the three bay sink - they are not in nuse anymore while collecting soils - remove and discard as discussed

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

Official wording

Nonfood Contact Surfaces (C)

Inspector’s notes

Clean the exterior of the two ice machines as well as the lid and surrounding locations from all visible soils

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

Official wording

Storage of Soiled Linens (C)

Inspector’s notes

Maintain the container being used to store all the soiled aprons and uniforms and all other clothing affiliated with food soils - several soiled aprons are falling on the floor and hanging out - tighten up the area to reduce potential contamination

In plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

Official wording

Storage Areas Redeeming Machines Receptacles and Waste Handling Units Location (C)

Inspector’s notes

Grease barrels in the basement are becoming overloaded - clean to remove all visible spills stains and soils where needed - inquire within the company about getting new vessels for the grease waste

In plain English

An issue that does not fit the common categories. Check the official wording for details.

Official wording

Wall and Ceiling Coverings and Coatings (C)

Inspector’s notes

The ceiling directly above the lid to the ice machine has some exposed wiring along with dust and floating particles - -surface areas such as this being above what is considered food [ ICE ] is supposed to be [ CLEAN - SMOOTH - DURABLE - NON-ABSORBANT ] Address as we discussed to reduce potential contamination

In plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

Official wording

Handwashing Signage (C)

Inspector’s notes

Clearly identify the designated hand sinks behind the bar as well as in the lkitchen stating : " Hand Washing Only "

In plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

Official wording

Shell stock Maintaining Identification (Pf)

Inspector’s notes

Tags not being dated with last sold ensure all tags dated properly

In plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

Official wording

Shell stock Maintaining Identification (Pf)

Inspector’s notes

Tags not being dated with last sold ensure all tags dated properly

In plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.