Inspection
Mar 30, 2026
5 recorded violations
Official wording
(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
Inspector’s notes
At the sandwich station cooler avocado spread 58F cooked egg 60F sausage patty 60F cream cheese 60F tested all drawers and all TCS foods are at elevated temperatures. The person in charge states the food items had been moved to the sandwich cooler within the last 2 hours and was able to remove all the foods to cold holding units in the basement that are working properly. A service call was placed while the inspection was ongoing; hold TCS foods at 41F and below.
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial wording
Food Temperature Measuring Devices (Pf)
Inspector’s notes
The establishment's food thermometer would not function due to not having any batteries; provide a working food thermometer at all times in the establishment. The area manager brought batteries from another store.
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial wording
Good Repair and Proper Adjustment-Equipment (C)
Inspector’s notes
The gasket for the reach in unit below hot chocolate machine is torn; repair or replace the gasket.
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesOfficial wording
Repairing-Premises Structures Attachments and Fixtures-Methods (C)
Inspector’s notes
In the closet next to the front entrance there is a hole in the wall at the door handle level; repair or replace the wall.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesOfficial wording
No wording provided in the official record.
Inspector’s notes
Provide signage stating "A copy of the most recent health inspection is available to view upon request."
In plain English
A plain-English explanation is being prepared. The official wording is the authoritative record.
More about inspection findingOfficial record from Boston Inspectional Services Department, Mar 30, 2026 · Original Source