Inspection
Sep 3, 2026
0 recorded violations
No violations recorded in this inspection.
Official record from Boston Inspectional Services Department, Sep 3, 2026 · Original Source
Eating & Drinking w/ Take Out · Boston, MA
530 Commonwealth Av
Last inspected Sep 3, 2026 · View Map ↗ · Compare ↗
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Inspection
0 recorded violations
No violations recorded in this inspection.
Official record from Boston Inspectional Services Department, Sep 3, 2026 · Original Source
Inspection
4 recorded violations
Nonfood Contact Surfaces (C)
Floors with crumbs and soils along baseboards under equipment in some areas. Clean to remove.
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOther Liquid Wastes and Rainwater (C)
Condensation pan below double door reach in cooler is overflowing. Remove. Make any necessary repairs.
An issue that does not fit the common categories. Check the official wording for details.
More about other findingRemoving Dead or Trapped Birds Insects Rodents and other Pest (C)
Deceased cockroach observed on floor next to double door refrigerator in back area. Remove. Provide updated IPM pest control report upon re inspection.
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectsMaintaining Premises Unnecessary Items and Litter (C)
Outside front door with litter. Remove. Suggested to powerwash front landing of visible filth.
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesOfficial record from Boston Inspectional Services Department, Sep 29, 2025 · Original Source
Inspection
4 recorded violations
Nonfood Contact Surfaces (C)
Floors with crumbs and soils along baseboards under equipment in some areas. Clean to remove.
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOther Liquid Wastes and Rainwater (C)
Condensation pan below double door reach in cooler is overflowing. Remove. Make any necessary repairs.
An issue that does not fit the common categories. Check the official wording for details.
More about other findingRemoving Dead or Trapped Birds Insects Rodents and other Pest (C)
Deceased cockroach observed on floor next to double door refrigerator in back area. Remove. Provide updated IPM pest control report upon re inspection.
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectsMaintaining Premises Unnecessary Items and Litter (C)
Outside front door with litter. Remove. Suggested to powerwash front landing of visible filth.
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesOfficial record from Boston Inspectional Services Department, Sep 22, 2025 · Original Source
Inspection
0 recorded violations
No violations recorded in this inspection.
Official record from Boston Inspectional Services Department, Jun 9, 2025 · Original Source
Inspection
0 recorded violations
No violations recorded in this inspection.
Official record from Boston Inspectional Services Department, Dec 17, 2024 · Original Source
Inspection
3 recorded violations
Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)
Quats sanitizer 62F upon inspection. Corrected on site. Maintain at 75F. Corrected on site.
Cleaning products, pesticides, or other chemicals were stored or labeled in a way that could let them get into food. This is serious because chemical contamination can make people sick quickly.
More about chemicals stored or used unsafelyToilets and Urinals (C)
Restroom on premises with dine in seating with "Out of order" sign on door. GM by phone states buzzer to door lock is not working. Make all necessary repairs.
An issue that does not fit the common categories. Check the official wording for details.
More about other findingFloors Walls and Ceilings-Cleanability (C)
Rear hallway where red bull cans are stored with stained ceiling tile and peeling paint on walls. Clean and resurface. Replace ceiling tile determine source of moisture and make all necessary repairs.
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Boston Inspectional Services Department, Jul 12, 2024 · Original Source
Inspection
3 recorded violations
Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)
Quats sanitizer 62F upon inspection. Corrected on site. Maintain at 75F. Corrected on site.
Cleaning products, pesticides, or other chemicals were stored or labeled in a way that could let them get into food. This is serious because chemical contamination can make people sick quickly.
More about chemicals stored or used unsafelyToilets and Urinals (C)
Restroom on premises with dine in seating with "Out of order" sign on door. GM by phone states buzzer to door lock is not working. Make all necessary repairs.
An issue that does not fit the common categories. Check the official wording for details.
More about other findingFloors Walls and Ceilings-Cleanability (C)
Rear hallway where red bull cans are stored with stained ceiling tile and peeling paint on walls. Clean and resurface. Replace ceiling tile determine source of moisture and make all necessary repairs.
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Boston Inspectional Services Department, Jun 28, 2024 · Original Source
Inspection
2 recorded violations
Handwashing Signage (C)
Provide handwash signage at handsink.
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsAnti-Choking
No choke save posted. Provide. Anti-choking Procedures in Food Service Establishments. (1) Pursuant to M.G.L. c. 94 § 305D restaurants with a certain seating capacity are required to have one or more employees trained in a manual choke-saving procedure in accordance with 105 CMR 605.000: Approved Choke-saving Procedures. (2) Each food service establishment with a seating capacity that conforms with M.G.L. c. 94 § 305D shall: (a) Have on its premises while food is being served an employee trained in manual procedures approved by the Department to remove food lodged in a person's throat; and (b) Make adequate provision for insurance to cover employees trained in rendering such assistance.
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial record from Boston Inspectional Services Department, Feb 22, 2024 · Original Source
Inspection
1 recorded violation
Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)
Hood sticker observed expired on 10.21.21.Provide a proper cleaning from a licensed company.Post new sticker PIC instructed to call for appt and forward appt confirmation to the health division.
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Boston Inspectional Services Department, Oct 26, 2023 · Original Source
Inspection
0 recorded violations
No violations recorded in this inspection.
Official record from Boston Inspectional Services Department, Oct 4, 2023 · Original Source