Inspection
May 28, 2026
5 recorded violations
Official wording
Assignment (Pf)
Inspector’s notes
Establishment must designate another CFPM staff to be on site for all hours of operation to overseas safe operation of the establishment **The full time employee is not a certified food manager. Provide a full time certified food manager at this location.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesOfficial wording
(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
Inspector’s notes
observed turkey sausage regular sausage Cheese and wake up wrap in the 4 drawers refrigerator with elavated temperature at 51F. Provide proper cold holding of 41F and below.
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial wording
Food Temperature Measuring Devices (Pf)
Inspector’s notes
No food thermometer present on site. Food thermometer must be available and accessible used on site.
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial wording
Good Repair and Proper Adjustment-Equipment (C)
Inspector’s notes
Observed undercounter drawer refrigerator operating at elevated temperature 50F. Ensure refrigeration units below 41F.
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesOfficial wording
Drying Mops (C)
Inspector’s notes
Observed mop stored inside the mop bucket when not in use. Mops must be properly hung to air dry between uses to help prevent bacterial growth
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial record from Boston Inspectional Services Department, May 28, 2026 · Original Source