Inspection
Jan 28, 2026
4 recorded violations
Official wording
Packaged and Unpackaged Food-Separation Packaging and Segregation (C)
Inspector’s notes
Relocate chemicals from ready to eat foods when storing them on grocery aisle shelving units - or store all chemicals and such on the bottom shelf and ready to eat foods directly above them
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial wording
Nonfood Contact Surfaces (C)
Inspector’s notes
Clean inside / outside of all freezer / refrigeration units as well as all grocery aisle shelving from all visible soils
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
Surface Characteristics-Indoor Areas (C)
Inspector’s notes
Clean floors throughout the entire food section area from all visible soils
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial wording
Wall and Ceiling Coverings and Coatings (C)
Inspector’s notes
Clean the walls throughout the location from all visible soils
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesOfficial record from Boston Inspectional Services Department, Jan 28, 2026 · Original Source