SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.
The full inspection history
10 inspections
Inspection
Aug 31, 2026
Passed
2 recorded violations
minorCode 590.004/4-601.11-CCleaning and sanitizing
Official wording
(B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)
Inspector’s notes
When facing the field the bar to the left observed the insulation for pipes covered in what appears to be a mold-like substance; clean and sanitize or replace the insulation.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Repairing-Premises Structures Attachments and Fixtures-Methods (C)
Inspector’s notes
Observed the cabinet door at the server station broken off from door hinge; repair or replace the door.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
Official record from Boston Inspectional Services Department, Aug 31, 2026 · Original Source
Inspection
Aug 19, 2026
Failed
2 recorded violations
minorCode 590.004/4-601.11-CCleaning and sanitizing
Official wording
(B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)
Inspector’s notes
When facing the field the bar to the left observed the insulation for pipes covered in what appears to be a mold-like substance; clean and sanitize or replace the insulation.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Repairing-Premises Structures Attachments and Fixtures-Methods (C)
Inspector’s notes
Observed the cabinet door at the server station broken off from door hinge; repair or replace the door.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
Official record from Boston Inspectional Services Department, Aug 19, 2026 · Original Source
Inspection
Apr 3, 2026
Passed
4 recorded violations
minorCode 590.004/4-601.11-CCleaning and sanitizing
Official wording
(B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)
Inspector’s notes
Observed dried encrusted stains at bar sink dump sink; clean and sanitize sink. Observed interior of deep fat fryer cabinets encrusted with grease and soils; clean and sanitize. Observed the doors of the double stack Vulcan oven doors encrusted in grease and soils; clean and sanitize of soils. At the tilt skillet observed the underside of the top and behind the skillet encrusted with soils and food debris; clean and sanitize the tilt skillet.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
At the men's and women's room hand sinks water did not reach 100F after more than three minutes; repair hand sinks to provide hot water at least 100F.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
At the high temperature warewashing machine the PSI gauge does not move when the machine is in use; repair or replace the PSI gauge at the high temperature warewashing machine.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
At the women's room there was no employee hand washing singage; provide hand washing singage in restroom.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
Official record from Boston Inspectional Services Department, Apr 3, 2026 · Original Source
Inspection
Mar 27, 2026
Failed
4 recorded violations
minorCode 590.004/4-601.11-CCleaning and sanitizing
Official wording
(B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)
Inspector’s notes
Observed dried encrusted stains at bar sink dump sink; clean and sanitize sink. Observed interior of deep fat fryer cabinets encrusted with grease and soils; clean and sanitize. Observed the doors of the double stack Vulcan oven doors encrusted in grease and soils; clean and sanitize of soils. At the tilt skillet observed the underside of the top and behind the skillet encrusted with soils and food debris; clean and sanitize the tilt skillet.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
At the men's and women's room hand sinks water did not reach 100F after more than three minutes; repair hand sinks to provide hot water at least 100F.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
At the high temperature warewashing machine the PSI gauge does not move when the machine is in use; repair or replace the PSI gauge at the high temperature warewashing machine.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
At the women's room there was no employee hand washing singage; provide hand washing singage in restroom.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
Official record from Boston Inspectional Services Department, Mar 27, 2026 · Original Source
Inspection
Sep 18, 2025
Passed
0 recorded violations
No violations recorded in this inspection.
Official record from Boston Inspectional Services Department, Sep 18, 2025 · Original Source
Inspection
Apr 10, 2025
Passed
1 recorded violation
minorCode 590.005/5-205.15-CFacility maintenance
Official wording
System Maintained in Good Repair (C)
Inspector’s notes
Leak under prep sink. 2nd bar dish machine leaks. Part has been ordered. Repair as needed
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
Official record from Boston Inspectional Services Department, Apr 10, 2025 · Original Source
Inspection
Apr 4, 2025
Hearing scheduled
1 recorded violation
minorCode 590.005/5-205.15-CFacility maintenance
Official wording
System Maintained in Good Repair (C)
Inspector’s notes
Leak under prep sink. 2nd bar dish machine leaks. Part has been ordered. Repair as needed
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
Official record from Boston Inspectional Services Department, Apr 4, 2025 · Original Source
Inspection
Apr 1, 2025
Failed
1 recorded violation
minorCode 590.005/5-205.15-CFacility maintenance
Official wording
System Maintained in Good Repair (C)
Inspector’s notes
Leak under prep sink. 2nd bar dish machine leaks. Repair as needed
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.