Inspection
Jan 28, 2026
10 recorded violations
Official wording
When to Wash (P)
Inspector’s notes
Observed an employee returning from outside and failing to washing hands before resuming work duties. Ensure that all employees are trained properly on handwashing procedures.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial wording
Assignment (Pf)
Inspector’s notes
No posted Allergen training observed on site. Post and ensure staff training is provided.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesOfficial wording
Miscellaneous Sources of Contamination (C)
Inspector’s notes
Observed Plantains storted inside the three compartment sink./ Discontinue. PIC stated the prep sinks leaks when filled with water resulting in standing water.
In plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
More about food not protected from contaminationOfficial wording
(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
Inspector’s notes
Observed diced plantains held at ambient temperature of 60F Cold TCS food must be maintained at 41F or below to prevent bacterial growth.
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial wording
Sanitizing Solutions Testing Devices (Pf)
Inspector’s notes
Wrong test strips on site. Provide accurate testing strip for quat sanitizer
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
Good Repair and Proper Adjustment-Equipment (C)
Inspector’s notes
Compartment three bay sink observed missing drain plugs/ Provide
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesOfficial wording
Using a Handwashing Sink-Operation and Maintenance (Pf)
Inspector’s notes
Water pipe stored in the handsink. Discontinue . The hand sink needs to be accessible.( corrected on site) There was a handsink in the front that was accessible and stocked where the employee could wash their hands)
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsOfficial wording
System Maintained in Good Repair (C)
Inspector’s notes
Observed the handwashing sink with improper plumbing configuration. Drain and water supply lines are not properly installed and show signs of leaking. Repair
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesOfficial wording
Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)
Inspector’s notes
Hood sticker observed expired Dec.29.25. Provide updated sticker
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
No wording provided in the official record.
Inspector’s notes
Provide proper allergen warning on menus PIC to post current Site Cleanliness License . Violation being issued for the non-payment of the 2026 Health Permit.Address and pay in full
In plain English
A plain-English explanation is being prepared. The official wording is the authoritative record.
More about inspection findingOfficial record from Boston Inspectional Services Department, Jan 28, 2026 · Original Source