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Retail Food · Boston, MA

Ethiopian Market

43 Roxbury St

Last inspected Jan 16, 2026 · View Map ↗ · Compare ↗

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Passed

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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

The full inspection history

4 inspections

Inspection

Jan 16, 2026

Passed

0 recorded violations

No violations recorded in this inspection.

Official record from Boston Inspectional Services Department, Jan 16, 2026 · Original Source

Inspection

May 5, 2025

Passed

2 recorded violations

majorCode 590.003/3-602.11-PFFood source and labeling

Official wording

Food Labels (Pf)

Inspector’s notes

Observed packaged dry ingredients stored in plastic containers on retail shelves. Discussed with PIC to ensure all packed items are properly labeled with minimum requirements.

In plain English

Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.

More about food source, dating, or labeling problems
majorCode 590.004/4-601.11-PFCleaning and sanitizing

Official wording

(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)

Inspector’s notes

Observed soils / ice build up in deep freezers and spills inside meat case. Clean to remove all ice build up / soils / spills

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Boston Inspectional Services Department, May 5, 2025 · Original Source

Inspection

Apr 28, 2025

Failed

2 recorded violations

majorCode 590.003/3-602.11-PFFood source and labeling

Official wording

Food Labels (Pf)

Inspector’s notes

Observed packaged dry ingredients stored in plastic containers on retail shelves. Discussed with PIC to ensure all packed items are properly labeled with minimum requirements.

In plain English

Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.

More about food source, dating, or labeling problems
majorCode 590.004/4-601.11-PFCleaning and sanitizing

Official wording

(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)

Inspector’s notes

Observed soils / ice build up in deep freezers and spills inside meat case. Clean to remove all ice build up / soils / spills

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Boston Inspectional Services Department, Apr 28, 2025 · Original Source

Inspection

Mar 19, 2024

Passed

0 recorded violations

No violations recorded in this inspection.

Official record from Boston Inspectional Services Department, Mar 19, 2024 · Original Source

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