Inspection
Apr 21, 2026
10 recorded violations
Official wording
Clean Condition-Outer Clothing (C)
Inspector’s notes
Ensure ll food handlers are wearing clean outer attire clean uniforms and / or aprons - food handlers working on site with visibly compromised street cloths
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
Effectiveness-Hair Restraints (C)
Inspector’s notes
Ensure all food handlers area wearing proper hair restraints while working with foods
In plain English
This covers things like hair restraints, jewelry, clean clothing, eating or drinking in food prep areas, touching ready-to-eat food with bare hands, or not having a sick-employee policy.
More about employee hygiene or health policy issuesOfficial wording
(A) Certified Food Protection Manager (C)
Inspector’s notes
Need to have the current food safety certificate match the name on the allergen awareness certificate- Address as discussed
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesOfficial wording
Food Storage Containers Identified with Common Name of Food (C)
Inspector’s notes
Clearly identify all bulk food containers to properly identify the contents [ flour - sugar - mesa - salts ]
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial wording
Food Storage-Preventing Contamination from the Premises (C)
Inspector’s notes
Ensure all foods [ incliding bulk food containers ] are elevated off the floors during time of storage
In plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
More about food not protected from contaminationOfficial wording
Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)
Inspector’s notes
Several menu items are missing the proper consumer advisry- address
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial wording
Compliance with Food Law (P)
Inspector’s notes
Ensure all foods being sold / cooked on site are purchased from reputable professional wholesale suppliers as discussed - several foods with " Market Basket " identification on the labels being used in the kitchen
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial wording
Food-Contact Surfaces-Cleanability (Pf)
Inspector’s notes
Replace all compromises cutting biards where needed
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
Nonfood Contact Surfaces (C)
Inspector’s notes
Clean in between all cooking equipmenr - clean insoie and outside of all refrigeration / freezer units from all visible soils
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
Identifying Information Prominence-Original Containers (Pf)
Inspector’s notes
All clear plastic bottles being used on site are clearly labeled to properly identify the contents [ bleach - water - oil- cookinh oils ]
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial record from Boston Inspectional Services Department, Apr 21, 2026 · Original Source