ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
The full inspection history
12 inspections
Inspection
Jun 16, 2026
Passed
2 recorded violations
minorCode 590.003/3-307.11-CContamination
Official wording
Miscellaneous Sources of Contamination (C)
Inspector’s notes
There is no food prep sink installed at the establishment and per a discussion with the person in charge they have been using the three compartment sink to wash produce and the three compartment sink is attached to a grease interceptor; have a licensed plumber install a prep sink with an indirect connection to the waste water system.
In plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
Provide signage visible to customers stating "A copy of the most recent health inspection is available to view upon request." Post allergen poster in back of house for staff
In plain English
A plain-English explanation is being prepared. The official wording is the authoritative record.
Official record from Boston Inspectional Services Department, Jun 16, 2026 · Original Source
Inspection
May 27, 2026
Failed (extension granted)
4 recorded violations
majorCode 590.003/3-203.12-PFFacility maintenance
Official wording
Shell stock Maintaining Identification (Pf)
Inspector’s notes
In the shellstock tag records from the last 90 days observed multiple used tags missing date of last sold or used; retrain staff to fill out every shellstock tag date of last used or sold and I will provide State guidance on shellstock tags.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
There is no food prep sink installed at the establishment and per a discussion with the person in charge they have been using the three compartment sink to wash produce and the three compartment sink is attached to a grease interceptor; have a licensed plumber install a prep sink with an indirect connection to the waste water system.
In plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
minorCode 590.004/4-501.11-CEquipment and utensils
Official wording
Good Repair and Proper Adjustment-Equipment (C)
Inspector’s notes
Observed torn or damaged gaskets on cold holding units for the pizza station and directly across from the flat top grill | multiple sandwich cooler handles damaged or missing; repair or replace the damaged units.
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
Provide signage visible to customers stating "A copy of the most recent health inspection is available to view upon request." Post allergen poster in back of house for staff
In plain English
A plain-English explanation is being prepared. The official wording is the authoritative record.
Official record from Boston Inspectional Services Department, May 27, 2026 · Original Source
Inspection
May 19, 2026
Failed
4 recorded violations
majorCode 590.003/3-203.12-PFFacility maintenance
Official wording
Shell stock Maintaining Identification (Pf)
Inspector’s notes
In the shellstock tag records from the last 90 days observed multiple used tags missing date of last sold or used; retrain staff to fill out every shellstock tag date of last used or sold and I will provide State guidance on shellstock tags.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
There is no food prep sink installed at the establishment and per a discussion with the person in charge they have been using the three compartment sink to wash produce and the three compartment sink is attached to a grease interceptor; have a licensed plumber install a prep sink with an indirect connection to the waste water system.
In plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
minorCode 590.004/4-501.11-CEquipment and utensils
Official wording
Good Repair and Proper Adjustment-Equipment (C)
Inspector’s notes
Observed torn or damaged gaskets on cold holding units for the pizza station and directly across from the flat top grill | multiple sandwich cooler handles damaged or missing; repair or replace the damaged units.
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
Provide signage visible to customers stating "A copy of the most recent health inspection is available to view upon request." Post allergen poster in back of house for staff
In plain English
A plain-English explanation is being prepared. The official wording is the authoritative record.
Official record from Boston Inspectional Services Department, May 19, 2026 · Original Source
Inspection
Aug 21, 2025
Passed
3 recorded violations
minorCode 590.002/2-402.11-CEmployee health and hygiene
Official wording
Effectiveness-Hair Restraints (C)
Inspector’s notes
Food handlers observed without hair restraints. Provide hats or hairnets for all food handlers.
In plain English
This covers things like hair restraints, jewelry, clean clothing, eating or drinking in food prep areas, touching ready-to-eat food with bare hands, or not having a sick-employee policy.
Shellfish tags missing date of last piece sold. Maintain shellfish tags with date of last piece sold.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
majorCode 590.004/4-601.11-PFCleaning and sanitizing
Official wording
(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
Inspector’s notes
Interior chute of ice machine with pink mold-like substance. Clean and sanitize.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Official record from Boston Inspectional Services Department, Aug 21, 2025 · Original Source
Inspection
Aug 15, 2025
Failed
3 recorded violations
minorCode 590.002/2-402.11-CEmployee health and hygiene
Official wording
Effectiveness-Hair Restraints (C)
Inspector’s notes
Food handlers observed without hair restraints. Provide hats or hairnets for all food handlers.
In plain English
This covers things like hair restraints, jewelry, clean clothing, eating or drinking in food prep areas, touching ready-to-eat food with bare hands, or not having a sick-employee policy.
Shellfish tags missing date of last piece sold. Maintain shellfish tags with date of last piece sold.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
majorCode 590.004/4-601.11-PFCleaning and sanitizing
Official wording
(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
Inspector’s notes
Interior chute of ice machine with pink mold-like substance. Clean and sanitize.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Official record from Boston Inspectional Services Department, Aug 15, 2025 · Original Source
Inspection
Mar 5, 2025
Passed
0 recorded violations
No violations recorded in this inspection.
Official record from Boston Inspectional Services Department, Mar 5, 2025 · Original Source
Inspection
Oct 1, 2024
Passed
5 recorded violations
minorCode 590.004/4-101.19-CCleaning and sanitizing
Official wording
Nonfood-Contact Surfaces (C)
Inspector’s notes
Soiled shower curtain lining dish area. Replace curtain with materials that are durable and cleanable.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Floor drain at bar not draining properly. Service as needed. Call placed to plumber
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
Rat droppings in dry storage and under beverage station. Clean and monitor for activity. Reviewed pest reports
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
Official record from Boston Inspectional Services Department, Oct 1, 2024 · Original Source
Inspection
Sep 24, 2024
Failed
5 recorded violations
minorCode 590.004/4-101.19-CCleaning and sanitizing
Official wording
Nonfood-Contact Surfaces (C)
Inspector’s notes
Soiled shower curtain lining dish area. Replace curtain with materials that are durable and cleanable.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Floor drain at bar not draining properly. Service as needed. Call placed to plumber
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
Rat droppings in dry storage and under beverage station. Clean and monitor for activity. Reviewed pest reports
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
Area behind establishment is being used to store uniforms linens takeout containers and wrapped disposible tableware Establishment shall provide a fully protected area for storage of all food service items or bring all food service items within the establishment for storage Contact the Building Department prior to erecting any sheds or storage in the back area
In plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
minorCode 590.003/3-304.14-CCleaning and sanitizing
Official wording
Wiping Cloths Use Limitation (C)
Inspector’s notes
Wiping cloths throughout kitchen in sanitizer solution that tested at 0ppm- Corrected
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Observed employees taking vegetatbles from the shipping containers without washing and slicing the products- Shipping container does not indicate that the product is prewashed Reviewed at this time and corrected
In plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
Numerous products in various stages of thawing on counters and in the 3 bay sink at the time of the inspection Reviewed proper thawing measures- corrected at the time of the inspection
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
Observed multiple employees handling and preparing products with bare hands Corrected on site and reviewed PIC shall review proper glove use with all employees
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
Warewashing Machines Temperature Measuring Devices (Pf)
Inspector’s notes
Gauged on the high temperature dish machine are not properly measuring water temperatures- Repair Thermal strip indicates water is reaching 180F during rinse
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
majorCode 590.004/4-204.117-PFCleaning and sanitizing
Official wording
Warewashing Machines Automatic Dispensing of Detergents and Sanitizers (Pf)
Inspector’s notes
Low temperature dish machine at the bar is not properly dispensing chlorine sanitizer Ecolab contacted to make repairs to ensure chlorine is at 50-100ppm
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
majorCode 590.004/4-303.11-PFCleaning and sanitizing
Official wording
Cleaning Agents and Sanitizers Availability (Pf)
Inspector’s notes
At the time of the inspection numerous wiping cloth buckets and the automated dispenser at the 3 bay sink for quats sanitizer were tested and all tested at 0ppm. The quats sanitizer bottle under the 3 bay sink was observed as being empty. Bottle was replaced and the sanitizer tested at Ensure sanitizer is available at all times for use and is properly tested
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Area behind establishment is being used to store uniforms linens takeout containers and wrapped disposible tableware Establishment shall provide a fully protected area for storage of all food service items or bring all food service items within the establishment for storage Contact the Building Department prior to erecting any sheds or storage in the back area
In plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
Maintaining Premises Unnecessary Items and Litter (C)
Inspector’s notes
Area behind the establishment with large amounts of unused equipment and debris on the ground Clean area with proper frequency and remove unnessesary items
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
minorCode 590.003/3-304.14-CCleaning and sanitizing
Official wording
Wiping Cloths Use Limitation (C)
Inspector’s notes
Wiping cloths throughout kitchen in sanitizer solution that tested at 0ppm- Corrected
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Observed employees taking vegetatbles from the shipping containers without washing and slicing the products- Shipping container does not indicate that the product is prewashed Reviewed at this time and corrected
In plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
Numerous products in various stages of thawing on counters and in the 3 bay sink at the time of the inspection Reviewed proper thawing measures- corrected at the time of the inspection
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
Observed multiple employees handling and preparing products with bare hands Corrected on site and reviewed PIC shall review proper glove use with all employees
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
Warewashing Machines Temperature Measuring Devices (Pf)
Inspector’s notes
Gauged on the high temperature dish machine are not properly measuring water temperatures- Repair Thermal strip indicates water is reaching 180F during rinse
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
majorCode 590.004/4-204.117-PFCleaning and sanitizing
Official wording
Warewashing Machines Automatic Dispensing of Detergents and Sanitizers (Pf)
Inspector’s notes
Low temperature dish machine at the bar is not properly dispensing chlorine sanitizer Ecolab contacted to make repairs to ensure chlorine is at 50-100ppm
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
majorCode 590.004/4-303.11-PFCleaning and sanitizing
Official wording
Cleaning Agents and Sanitizers Availability (Pf)
Inspector’s notes
At the time of the inspection numerous wiping cloth buckets and the automated dispenser at the 3 bay sink for quats sanitizer were tested and all tested at 0ppm. The quats sanitizer bottle under the 3 bay sink was observed as being empty. Bottle was replaced and the sanitizer tested at Ensure sanitizer is available at all times for use and is properly tested
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Maintaining Premises Unnecessary Items and Litter (C)
Inspector’s notes
Area behind the establishment with large amounts of unused equipment and debris on the ground Clean area with proper frequency and remove unnessesary items
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.