More issues recentlyThe latest inspection recorded more violations than the one before it. Review the dated records below.
The full inspection history
28 inspections
Inspection
Jun 27, 2026
Voluntarily closed
10 recorded violations
majorCode 590.002(D)/2-103.11-PFOther
Official wording
(A)-(P) Person-In-Charge-Duties (Pf)
Inspector’s notes
There was a gas leak at the location(ISD Plumbing inspector is on site) Eversource arrived and shut the gas off. Manager was instructed to provide a necessary cleaning & repairs provide all documentation to ISDHealth@Boston.gov for review. Manager also instructed to discuss with an ISD Health supervisor the proper steps to receive approval to re-open (617-635-5326)--(311 or 617-635-4500 after hours)
In plain English
An issue that does not fit the common categories. Check the official wording for details.
Discarding or Reconditioning Unsafe Adulterated or Contaminated Food (P)
Inspector’s notes
Multiple containers of fresh garlic were observed stored on the shelf for an unknown period of time.A large amount of flying insect were also present. Properly store items 41F or below PIC discarded
In plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
The hood filters were observed heavily soiled Clean to remove soils.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
minorCode 590.004/4-602.13-CCleaning and sanitizing
Official wording
Nonfood Contact Surfaces (C)
Inspector’s notes
Clean the cook line/prep locations equipment attached piping & dish room sinks to remove grease soils & debris
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
minorCode 590.006/6-201.11-CCleaning and sanitizing
Official wording
Floors Walls and Ceilings-Cleanability (C)
Inspector’s notes
Clean the floors/walls/ceiling throughout the establishment to remove grease/soils evidence of rodent droppings & debis-Kitchen/basement
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Live cockroach activity was observed in the kitchen/bar multiple locations in the basement storage were observed with rodent droppings. Provide a detailed Pest report to ISDHealth@Boston.gov for review. Manager stating the pest control company is Triple A pest service
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
Maintaining Premises Unnecessary Items and Litter (C)
Inspector’s notes
There is a heavy amount of clutter & unnecessary items loacted in the basement storage.Remove & discard all unnecessary items.Clean & organize
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
Repairing-Premises Structures Attachments and Fixtures-Methods (C)
Inspector’s notes
The hood exhaust unit on the exterior of the building appears to be damaged & missing the cover.Provide repairs Issue will be reffered to the BFD inspector Dish room--there is an unvented pipe next to the 3 bay sink.Provide repairs per the ISD Plumbing inspector
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
minorCode 590.006/6-501.14-CCleaning and sanitizing
Official wording
Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)
Inspector’s notes
The hood sticker has expired on 4.18.26.Provide a proper hood cleaning from a licensed company.Post the new sticker
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Repairing-Premises Structures Attachments and Fixtures-Methods (C)
Inspector’s notes
Repair ceilings are out of place repair bakery area.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
Hand sink pipe leaking repair behind service counter. Hand sink fixture loose inside kitchen area repair.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
Repairing-Premises Structures Attachments and Fixtures-Methods (C)
Inspector’s notes
Repair ceilings are out of place repair bakery area.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
Food Storage-Preventing Contamination from the Premises (C)
Inspector’s notes
some containers of food stored on floor elevate 6 to 8" or higher.
In plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
majorCode 590.004/4-302.14-PFCleaning and sanitizing
Official wording
Sanitizing Solutions Testing Devices (Pf)
Inspector’s notes
No test strips for chlorine sanitizer.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
minorCode 590.004/4-601.11-CCleaning and sanitizing
Official wording
(B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)
Inspector’s notes
Clean inbetween backsplash and inbetween equipment to remove visible soil.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Hand sink pipe leaking repair behind service counter. Hand sink fixture loose inside kitchen area repair.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
Locker room 2 light bulbs are not operating replace.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
Repairing-Premises Structures Attachments and Fixtures-Methods (C)
Inspector’s notes
Repair ceilings are out of place repair bakery area. Repair ceiling opening inside Restroom.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
Food Storage-Preventing Contamination from the Premises (C)
Inspector’s notes
some containers of food stored on floor elevate 6 to 8" or higher.
In plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
majorCode 590.004/4-302.14-PFCleaning and sanitizing
Official wording
Sanitizing Solutions Testing Devices (Pf)
Inspector’s notes
No test strips for chlorine sanitizer.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
minorCode 590.004/4-601.11-CCleaning and sanitizing
Official wording
(B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)
Inspector’s notes
Clean inbetween backsplash and inbetween equipment to remove visible soil.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
criticalCode 590.005/5-202.13-PWater, plumbing, and sewage
Official wording
Backflow Prevention Air Gap (P)
Inspector’s notes
No prep sink or air gap provide.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
Hand sink pipe leaking repair behind service counter. Hand sink fixture loose inside kitchen area repair.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
Locker room 2 light bulbs are not operating replace.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
Repairing-Premises Structures Attachments and Fixtures-Methods (C)
Inspector’s notes
Repair ceilings are out of place repair bakery area. Repair ceiling opening inside Restroom.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
Official record from Boston Inspectional Services Department, Apr 22, 2026 · Original Source
Inspection
Nov 17, 2025
Passed
0 recorded violations
No violations recorded in this inspection.
Official record from Boston Inspectional Services Department, Nov 17, 2025 · Original Source
Inspection
Nov 7, 2025
Passed
1 recorded violation
minorCode 590.003/3-501.15-CFood temperature
Official wording
(B) Cooling Methods (C)
Inspector’s notes
Provide invoice for the walk in unit downstairs and provide cooling logs. Cooling logs will be emailed over with this inspection.
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
Official record from Boston Inspectional Services Department, Nov 7, 2025 · Original Source
Inspection
Oct 29, 2025
Failed (extension granted)
3 recorded violations
minorCode 590.003/3-501.15-CFood temperature
Official wording
(B) Cooling Methods (C)
Inspector’s notes
Provide invoice for the walk in unit downstairs and provide cooling logs. Cooling logs will be emailed over with this inspection.
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
The hot water at the hand sink behind the counter was not working. Owner stated that he contacted a licensed plumber to repair the hot water. There is another 3 bay sink behind the counter that the hot water is working.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
minorCode 590.006/6-201.11-CCleaning and sanitizing
Official wording
Floors Walls and Ceilings-Cleanability (C)
Inspector’s notes
Remove wood from the floor infront of the 3 bay sink. Ensure the floor is smooth clean and durable.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Official record from Boston Inspectional Services Department, Oct 29, 2025 · Original Source
Inspection
Oct 27, 2025
Failed (extension granted)
5 recorded violations
minorCode 590.003/3-304.14-CCleaning and sanitizing
Official wording
Wiping Cloths Use Limitation (C)
Inspector’s notes
Observed the wiping clothes not being stored inside the sanitizer buckets. Ensure staff is setting up the sanitizer buckets and properly storing the wiping clothes.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
The hot water at the hand sink behind the counter was not working. Owner stated that he contacted a licensed plumber to repair the hot water. There is another 3 bay sink behind the counter that the hot water is working.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
minorCode 590.006/6-201.11-CCleaning and sanitizing
Official wording
Floors Walls and Ceilings-Cleanability (C)
Inspector’s notes
Remove wood from the floor infront of the 3 bay sink. Ensure the floor is smooth clean and durable.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Maintaining Premises Unnecessary Items and Litter (C)
Inspector’s notes
Observed equipment being stored outside in the trash area. Remove equipment
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
Official record from Boston Inspectional Services Department, Oct 27, 2025 · Original Source
Inspection
Oct 20, 2025
Failed
5 recorded violations
minorCode 590.003/3-304.14-CCleaning and sanitizing
Official wording
Wiping Cloths Use Limitation (C)
Inspector’s notes
Observed the wiping clothes not being stored inside the sanitizer buckets. Ensure staff is setting up the sanitizer buckets and properly storing the wiping clothes.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
The hot water at the hand sink behind the counter was not working. Owner stated that he contacted a licensed plumber to repair the hot water. There is another 3 bay sink behind the counter that the hot water is working.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
minorCode 590.006/6-201.11-CCleaning and sanitizing
Official wording
Floors Walls and Ceilings-Cleanability (C)
Inspector’s notes
Observed grease build up on the floor behind the stove. Degrease the floors to remove grease build up. Remove wood from the floor infront of the 3 bay sink. Ensure the floor is smooth clean and durable.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Maintaining Premises Unnecessary Items and Litter (C)
Inspector’s notes
Observed equipment being stored outside in the trash area. Remove equipment
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
Official record from Boston Inspectional Services Department, Oct 20, 2025 · Original Source
Inspection
Jul 17, 2025
Passed
0 recorded violations
No violations recorded in this inspection.
Official record from Boston Inspectional Services Department, Jul 17, 2025 · Original Source
Inspection
Feb 28, 2025
Passed
1 recorded violation
minorCode 590.006/6-501.114-CFacility maintenance
Official wording
Maintaining Premises Unnecessary Items and Litter (C)
Inspector’s notes
Observed equipment being stored outside near the dumpster. Remove all unnessary equipment.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
Official record from Boston Inspectional Services Department, Feb 28, 2025 · Original Source
Inspection
Feb 19, 2025
Failed
1 recorded violation
minorCode 590.006/6-501.114-CFacility maintenance
Official wording
Maintaining Premises Unnecessary Items and Litter (C)
Inspector’s notes
Observed equipment being stored outside near the dumpster. Remove all unnessary equipment.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
Official record from Boston Inspectional Services Department, Feb 19, 2025 · Original Source
Inspection
Dec 9, 2024
Passed
1 recorded violation
criticalCode 590.005/5-402.11-PWater, plumbing, and sewage
Official wording
Backflow Prevention (P)
Inspector’s notes
No backflow prevention on the prep sink. Contact a licensed plumber and provide an invoice on company letterhead.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
Official record from Boston Inspectional Services Department, Dec 9, 2024 · Original Source
Inspection
Nov 20, 2024
Failed (extension granted)
2 recorded violations
criticalCode 590.005/5-402.11-PWater, plumbing, and sewage
Official wording
Backflow Prevention (P)
Inspector’s notes
No backflow prevention on the prep sink. Contact a licensed plumber and provide an invoice on company letterhead.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
Pest company is scheduled to come out on Nov 19th to inspect the basement for rodent activity.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
Official record from Boston Inspectional Services Department, Nov 20, 2024 · Original Source
Inspection
Nov 14, 2024
Failed (extension granted)
5 recorded violations
minorCode 590.003/3-305.11-CContamination
Official wording
Food Storage-Preventing Contamination from the Premises (C)
Inspector’s notes
Observed open cans of tomato paste stored in the original can. Provide food grade containers.
In plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
minorCode 590.004/4-602.13-CCleaning and sanitizing
Official wording
Nonfood Contact Surfaces (C)
Inspector’s notes
Hood vent sticker expires 10/24. Contact licensed hood company to scheudule hood cleaning and updated sticker. Hood vent filters and light shields are visibly soiled. Clean to remove all grease build up. Observed soil on kitchen equipment. Clean/ wipe down all kitchen equipment and shelving to remove soil. 11/06/24- Hood company is scheduled for Nov 10th.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
minorCode 590.006/6-201.11-CCleaning and sanitizing
Official wording
Floors Walls and Ceilings-Cleanability (C)
Inspector’s notes
Observed heavy grease build up on the floor behind hand sink stove and fryolater. Clean to remove all grease build up. Observed heavy dust build up on the fans in the front of the restaurant. Clean to remove all dust. Observed clutter in the basement. Clean and organize basement.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Pest company is scheduled to come out on Nov 19th to inspect the basement for rodent activity.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
Repairing-Premises Structures Attachments and Fixtures-Methods (C)
Inspector’s notes
Observed the faucet at the 3 bay sink not long enough to reach the wash and sanitizer bay. Replace faucet.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
Official record from Boston Inspectional Services Department, Nov 14, 2024 · Original Source
Inspection
Nov 6, 2024
Failed (extension granted)
9 recorded violations
minorCode 590.005/5-501.114-CWater, plumbing, and sewage
Official wording
Using Drain Plugs (C)
Inspector’s notes
Missing drain plugs at 3 bay sink. Provide drain plugs.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
Food Storage-Preventing Contamination from the Premises (C)
Inspector’s notes
Observed open cans of tomato paste stored in the original can. Provide food grade containers.
In plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
minorCode 590.004/4-602.13-CCleaning and sanitizing
Official wording
Nonfood Contact Surfaces (C)
Inspector’s notes
Hood vent sticker expires 10/24. Contact licensed hood company to scheudule hood cleaning and updated sticker. Hood vent filters and light shields are visibly soiled. Clean to remove all grease build up. Observed soil on kitchen equipment. Clean/ wipe down all kitchen equipment and shelving to remove soil. 11/06/24- Hood company is scheduled for Nov 10th.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
minorCode 590.006/6-201.11-CCleaning and sanitizing
Official wording
Floors Walls and Ceilings-Cleanability (C)
Inspector’s notes
Observed heavy grease build up on the floor behind hand sink stove and fryolater. Clean to remove all grease build up. Observed heavy dust build up on the fans in the front of the restaurant. Clean to remove all dust. Observed clutter in the basement. Clean and organize basement.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
No hand soap at the hand sink in the kitchen. Provide soap at hand sink.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
Evidence of rat dropping in the basement. Clean to remove all rat droppings. Contact licensed exterminator and provide detailed IPM report on company letterhead. 11/6/24- PIC stated that the pest company willl be out on the 19th.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
Repairing-Premises Structures Attachments and Fixtures-Methods (C)
Inspector’s notes
Observed the faucet at the 3 bay sink not long enough to reach the wash and sanitizer bay. Replace faucet.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
Food Storage-Preventing Contamination from the Premises (C)
Inspector’s notes
Observed open cans of tomato paste stored in the original can. Provide food grade containers.
In plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
minorCode 590.004/4-602.13-CCleaning and sanitizing
Official wording
Nonfood Contact Surfaces (C)
Inspector’s notes
Hood vent sticker expires 10/24. Contact licensed hood company to scheudule hood cleaning and updated sticker. Hood vent filters and light shields are visibly soiled. Clean to remove all grease build up. Observed soil on kitchen equipment. Clean/ wipe down all kitchen equipment and shelving to remove soil.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
minorCode 590.005/5-501.114-CWater, plumbing, and sewage
Official wording
Using Drain Plugs (C)
Inspector’s notes
Missing drain plugs at 3 bay sink. Provide drain plugs.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
minorCode 590.006/6-201.11-CCleaning and sanitizing
Official wording
Floors Walls and Ceilings-Cleanability (C)
Inspector’s notes
Observed heavy grease build up on the floor behind hand sink stove and fryolater. Clean to remove all grease build up. Observed heavy dust build up on the fans in the front of the restaurant. Clean to remove all dust. Observed soil on the walls above the prep table. Clean to remove soil. Observed clutter in the basement. Clean and organize basement.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
No hand soap at the hand sink in the kitchen. Provide soap at hand sink.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
Evidence of rat dropping in the basement. Clean to remove all rat droppings. Contact licensed exterminator and provide detailed IPM report on company letterhead.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
Repairing-Premises Structures Attachments and Fixtures-Methods (C)
Inspector’s notes
Observed the faucet at the 3 bay sink not long enough to reach the wash and sanitizer bay. Replace faucet.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
Official record from Boston Inspectional Services Department, Oct 30, 2024 · Original Source
Inspection
Jul 31, 2024
Passed
3 recorded violations
minorCode 590.005/5-501.115-CFacility maintenance
Official wording
Maintaining Refuse Areas and Enclosures (C)
Inspector’s notes
Observed trash piled up along the side of the building. PIC stated the trash pick up is tomorrow. Trash needs to be placed inside the dumpster. Remove trash.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
minorCode 590.006/6-201.11-CCleaning and sanitizing
Official wording
Floors Walls and Ceilings-Cleanability (C)
Inspector’s notes
Observed grease build up on the light covering located over the oven. Clean light coverings to remove grease build up. Observed soil on the floor in and around the oven area. Clean floors to remove soil build up.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
Official record from Boston Inspectional Services Department, Jul 31, 2024 · Original Source
Inspection
Jul 24, 2024
Failed
3 recorded violations
minorCode 590.005/5-501.115-CFacility maintenance
Official wording
Maintaining Refuse Areas and Enclosures (C)
Inspector’s notes
Observed trash piled up along the side of the building. PIC stated the trash pick up is tomorrow. Trash needs to be placed inside the dumpster. Remove trash.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
minorCode 590.006/6-201.11-CCleaning and sanitizing
Official wording
Floors Walls and Ceilings-Cleanability (C)
Inspector’s notes
Observed grease build up on the light covering located over the oven. Clean light coverings to remove grease build up. Observed soil on the floor in and around the oven area. Clean floors to remove soil build up.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
Observed duct tape wrapped around the leaky faucet at the 3 bay sink. Contact a licensed plumber to fix the faucet.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
Maintaining Premises Unnecessary Items and Litter (C)
Inspector’s notes
Clean grounds outside around the trash area. Remove all unused equipment buckets and any items.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
Observed duct tape wrapped around the leaky faucet at the 3 bay sink. Contact a licensed plumber to fix the faucet.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
Maintaining Premises Unnecessary Items and Litter (C)
Inspector’s notes
Clean grounds outside around the trash area. Remove all unused equipment buckets and any items.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
Lights not properly shielded in the kitchen. Replace/repair shields 12/26/23- Provide light shield near the stove.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
Provide adequate lighting over the oven in hallway and in the basement. (12.08.23) Replace light bulbs.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
majorCode 590.004/4-601.11-PFCleaning and sanitizing
Official wording
(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
Inspector’s notes
-Mixers- heavily soiled. Clean to remove all soil - Shelving in the warewash area is heavily soiled. Clean to remove soil. -Observed employee using a wooden stick to line/cut dough. Provide a commerical food grade ruler. -Observed food grade containers that are heavily soiled. Clean to remove all debris.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Warewash- 3 bay sink and the hand sink next to 3 bay drains are leaking. Repair Front counter- When you turn on the hot water at the handsink the 3 bay sink fill up with water. Water is backing up. Repair Front counter- hot water faceut broken at the handsink. Repair Handsink next to warewash. Repair hot water faucet handle to provide a consistent flow of hot water. Water tested at 100F Provide proper repair from a licensed plumber.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
Lights not properly shielded in the kitchen. Replace/repair shields 12/26/23- Provide light shield near the stove.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
Provide adequate lighting over the oven in hallway and in the basement. (12.08.23) Replace light bulbs.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
Official record from Boston Inspectional Services Department, Dec 26, 2023 · Original Source
Inspection
Dec 14, 2023
Hearing scheduled
13 recorded violations
majorCode 590.004/4-301.11-PFFood temperature
Official wording
Cooling Heating and Holding Capacities-Equipment (Pf)
Inspector’s notes
Provide proper hold holding equipment to maintain 135F or above.
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
majorCode 590.004/4-601.11-PFCleaning and sanitizing
Official wording
(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
Inspector’s notes
-Mixers- heavily soiled. Clean to remove all soil - Shelving in the warewash area is heavily soiled. Clean to remove soil. -Observed employee using a wooden stick to line/cut dough. Provide a commerical food grade ruler. -Observed food grade containers that are heavily soiled. Clean to remove all debris.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Warewash- 3 bay sink and the hand sink next to 3 bay drains are leaking. Repair Front counter- When you turn on the hot water at the handsink the 3 bay sink fill up with water. Water is backing up. Repair Front counter- hot water faceut broken at the handsink. Repair Handsink next to warewash. Repair hot water faucet handle to provide a consistent flow of hot water. Water tested at 100F Provide proper repair from a licensed plumber.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
Clean ground around trash area. Remove boxes old equipment. Provide tight fitting covers/channel locks on trash.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
Kitchen area- move all equipment to clean heavily soil and debris on floors. Clean and remove heavy grease build up on the floors around and under the stove. Replaced all crack and broken floor tiles. 12.08.23- Remove rug from basement stairs. Provide smooth easily cleanable surface.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
replace all damaged/ soiled ceiling tiles in kitchen replace ceiling tiles /provide smooth easily cleanable tiles
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
Lights not properly shielded in the kitchen. Replace/repair shields
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
Provide adequate lighting over the oven in hallway and in the basement. (12.08.23) Replace light bulbs.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
Evidence of rat droppings behind shelving hand wash sink and behind mixer. Observed flies in kitchen and around front counter. Provide detailed IPM report from a licensed exterminator. Clean to remove droppings. 12.08.23- Basement- Observed rat droppings on basement floor and under water meter. Clean to remove.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
Observed employees in the kitchen and on the front counter not wearing gloves while serving and cooking food. Ensure employees are trained properly on glove use.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
Food Storage-Preventing Contamination from the Premises (C)
Inspector’s notes
Observed bread (rollObserved food and an open can of tomatoe sauce being stored on the floor under the prep table. Discontinue storing food on the floor. Food must be stored 6 inches off the floor. Ensure staff is trained.
In plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
Turkey inside a container was stored on the prep table. Turkey 46.6F. Spoke to PIC and had him seperate turkey and place into refrigerator. Ensure and retrain staff on cooling methods.
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
Inspector’s notes
Fish was 125F on the steam table. Employee removed fish and reheated. Ensure that the pans are placed properly inside the steam table and that the lids are kept on. Temp all hot foods to make sure they are at 135F or above.
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
No conspicuous thermometers inside refrigerators. Provide thermometers.
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
Cooling Heating and Holding Capacities-Equipment (Pf)
Inspector’s notes
Provide proper hold holding equipment to maintain 135F or above.
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
majorCode 590.004/4-601.11-PFCleaning and sanitizing
Official wording
(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
Inspector’s notes
-Mixers- heavily soiled. Clean to remove all soil - Shelving in the warewash area is heavily soiled. Clean to remove soil. -Observed employee using a wooden stick to line/cut dough. Provide a commerical food grade ruler. -Observed food grade containers that are heavily soiled. Clean to remove all debris.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Hand sink temperature 55F next to warewash. Contact licensed plumber. Ensure hot water temperture is above 100F.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
Warewash- 3 bay sink and the hand sink next to 3 bay drains are leaking. Repair Front counter- When you turn on the hot water at the handsink the 3 bay sink fill up with water. Water is backing up. Repair Front counter- hot water faceut broken at the handsink. Repair Handsink next to warewash. Repair hot water faucet handle to provide a consistent flow of hot water. Water tested at 100F Provide proper repair from a licensed plumber.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
Clean ground around trash area. Remove boxes old equipment. Provide tight fitting covers/channel locks on trash.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
Kitchen area- move all equipment to clean heavily soil and debris on floors. Clean and remove heavy grease build up on the floors around and under the stove. Replaced all crack and broken floor tiles. 12.08.23- Remove rug from basement stairs. Provide smooth easily cleanable surface.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
replace all damaged/ soiled ceiling tiles in kitchen replace ceiling tiles /provide smooth easily cleanable tiles
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
Lights not properly shielded in the kitchen. Replace/repair shields
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
Provide adequate lighting over the oven in hallway and in the basement. (12.08.23) Replace light bulbs.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
Evidence of rat droppings behind shelving hand wash sink and behind mixer. Observed flies in kitchen and around front counter. Provide detailed IPM report from a licensed exterminator. Clean to remove droppings. 12.08.23- Basement- Observed rat droppings on basement floor and under water meter. Clean to remove.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
Observed dish soap in with a bag of onions Raid in the bathroom on back of the toliet and degreaser stored above the refrigerator. Removed on site. Ensure that you are storing chemicals away from all food products.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
Observed employees in the kitchen and on the front counter not wearing gloves while serving and cooking food. Ensure employees are trained properly on glove use.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
Food Storage-Preventing Contamination from the Premises (C)
Inspector’s notes
Observed bread (rolls) not stored in food grade containers. Provide proper storage. Observed food and an open can of tomatoe sauce being stored on the floor under the prep table. Discontinue storing food on the floor. Food must be stored 6 inches off the floor. Ensure staff is trained.
In plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
Turkey inside a container was stored on the prep table. Turkey 46.6F. Spoke to PIC and had him seperate turkey and place into refrigerator. Ensure and retrain staff on cooling methods.
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
Inspector’s notes
Fish was 125F on the steam table. Employee removed fish and reheated. Ensure that the pans are placed properly inside the steam table and that the lids are kept on. Temp all hot foods to make sure they are at 135F or above.
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
No conspicuous thermometers inside refrigerators. Provide thermometers.
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
Cooling Heating and Holding Capacities-Equipment (Pf)
Inspector’s notes
Provide proper hold holding equipment to maintain 135F or above.
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
majorCode 590.004/4-601.11-PFCleaning and sanitizing
Official wording
(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
Inspector’s notes
-Knives on produciton line stored as clean on magnet. Observed soil on knives. Properly clean and store knives . - Soiled pots and pans stored on floor. Store off the floor. Clean/Remove and provide proper storage. - Fryolater baskets stored on grease trap. Clean/Remove and provide proper storage. - Mixers can opener refrigeration (interior and exterior)- heavily soiled. Clean to remove all soil from equipment. -Remove card board on shelving in warewash area. Provide easy to clean surface. - Shelving in the warewash area is heavily soiled. Clean to remove soil. -Observed employee using a wooden stick to line/cut dough. Provide a commerical food grade ruler. -Observed food grade containers that are heavily soiled. Clean to remove all debris. -Observed soil on prep table and on the utensils. Clean and wipe down the counters to prevent contamination.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Hand sink temperature 55F next to warewash. Contact licensed plumber. Ensure hot water temperture is above 100F.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
Warewash- 3 bay sink and the hand sink next to 3 bay drains are leaking. Repair Front counter- When you turn on the hot water at the handsink the 3 bay sink fill up with water. Water is backing up. Repair Front counter- hot water faceut broken at the handsink. Repair Handsink next to warewash- hot water tested at 55F Provide proper repair from a licensed plumber.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
Clean ground around trash area. Remove boxes old equipment. Provide tight fitting covers/channel locks on trash.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
Kitchen area- move all equipment to clean heavily soil and debris on floors. Clean and remove heavy grease build up on the floors around and under the stove. Replaced all crack and broken floor tiles.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
replace all damaged/ soiled ceiling tiles in kitchen replace ceiling tiles /provide smooth easily cleanable tiles
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
Lights not properly shielded in the kitchen. Replace/repair shields
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
Provide adequate lighting over the oven and in hallway. Replace light bulbs.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
Evidence of rat droppings behind shelving hand wash sink and behind mixer. Observed flies in kitchen and around front counter. Provide detailed IPM report from a licensed exterminator. Clean to remove droppings.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
Observed dish soap in with a bag of onions Raid in the bathroom on back of the toliet and degreaser stored above the refrigerator. Removed on site. Ensure that you are storing chemicals away from all food products.
In plain English
An issue that does not fit the common categories. Check the official wording for details.