Inspection
Sep 14, 2026
Passed
0 recorded violations
No violations recorded in this inspection.
Official record from Boston Inspectional Services Department, Sep 14, 2026 · Original Source
Eating & Drinking · Boston, MA
Flik @ Goodwin Proctor
100 Northern Av
Last inspected Sep 14, 2026 · View Map ↗ · Compare ↗
Passed
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Repeat problemsSerious findings or closures appear in two or more of the last three inspections. Review the dated records below.
The full inspection history
10 inspectionsInspection
May 26, 2026
Passed
1 recorded violation
criticalCode 590.003/3-501.16-PFood temperature
Official wording
(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
Inspector’s notes
Observed cut lettuce stored @ 53F on salad bar and cooked chicken @ 48F stored in walk in cooler. Discussed with PIC to maintain @ 41F or below. PIC removed products and stored in walk in freezer until required temperature is met. COS
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial record from Boston Inspectional Services Department, May 26, 2026 · Original Source
Inspection
May 18, 2026
Failed
1 recorded violation
criticalCode 590.003/3-501.16-PFood temperature
Official wording
(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
Inspector’s notes
Observed cut lettuce stored @ 53F on salad bar and cooked chicken @ 48F stored in walk in cooler. Discussed with PIC to maintain @ 41F or below. PIC removed products and stored in walk in freezer until required temperature is met. COS
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial record from Boston Inspectional Services Department, May 18, 2026 · Original Source
Inspection
Jul 23, 2025
Passed
0 recorded violations
No violations recorded in this inspection.
Official record from Boston Inspectional Services Department, Jul 23, 2025 · Original Source
Inspection
Feb 5, 2025
Passed
0 recorded violations
No violations recorded in this inspection.
Official record from Boston Inspectional Services Department, Feb 5, 2025 · Original Source
Inspection
Nov 26, 2024
Passed
1 recorded violation
notedCode L1Other
Official wording
No wording provided in the official record.
Inspector’s notes
Provide an updated Lab report for soft serve ice cream. * PIC stats the soft serve machine was not used until last week. Advised to have sampling conducted asap and provide updated lab report.
In plain English
A plain-English explanation is being prepared. The official wording is the authoritative record.
More about inspection findingOfficial record from Boston Inspectional Services Department, Nov 26, 2024 · Original Source
Inspection
Nov 13, 2024
Failed
1 recorded violation
notedCode L1Other
Official wording
No wording provided in the official record.
Inspector’s notes
Provide an updated Lab report for soft serve ice cream. * PIC stats the soft serve machine was not used until last week. Advised to have sampling conducted asap and provide updated lab report.
In plain English
A plain-English explanation is being prepared. The official wording is the authoritative record.
More about inspection findingOfficial record from Boston Inspectional Services Department, Nov 13, 2024 · Original Source
Inspection
Jun 25, 2024
Passed
0 recorded violations
No violations recorded in this inspection.
Official record from Boston Inspectional Services Department, Jun 25, 2024 · Original Source
Inspection
Dec 19, 2023
Passed
2 recorded violations
criticalCode 590.003/3-501.16-PFood temperature
Official wording
(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
Inspector’s notes
Chicken cutlet 54F chopped cucumbers 52F. Product removed from service to blast chiller to cool items made within the hour. COS.
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperaturemajorCode 590.003(D)/3-501.19-PFOther
Official wording
Time as a Public Health Control ( Pf)
Inspector’s notes
Establishment is using TPHC to hold pasta salad and cucumbers. Discontinue process. Submit procedures to isdhealth@boston.gov for review if process would like to be continued.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial record from Boston Inspectional Services Department, Dec 19, 2023 · Original Source
Inspection
Dec 12, 2023
Failed
2 recorded violations
criticalCode 590.003/3-501.16-PFood temperature
Official wording
(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
Inspector’s notes
Chicken cutlet 54F chopped cucumbers 52F. Product removed from service to blast chiller to cool items made within the hour. COS.
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperaturemajorCode 590.003(D)/3-501.19-PFOther
Official wording
Time as a Public Health Control ( Pf)
Inspector’s notes
Establishment is using TPHC to hold pasta salad and cucumbers. Discontinue process. Submit procedures to isdhealth@boston.gov for review if process would like to be continued.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial record from Boston Inspectional Services Department, Dec 12, 2023 · Original Source