Inspection
Sep 22, 2026
3 recorded violations
Official wording
Miscellaneous Sources of Contamination (C)
Inspector’s notes
Observed open can stored inside walk in cooler. Discussed with PIC to monitor and ensure foods are properly removed from open can goods and place in food grade containers.
In plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
More about food not protected from contaminationOfficial wording
Thawing (C)
Inspector’s notes
Observed meat stored in stagnant water while thawing. Discussed with PIC to ensure proper thawing in refrigerated unit or under cool running water. COS
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial wording
Floors Walls and Ceilings-Cleanability (C)
Inspector’s notes
Observed stagnant water on floor in warewashing area. Maintain floors dry to prevent pest attraction
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Boston Inspectional Services Department, Sep 22, 2026 · Original Source