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Eating & Drinking w/ Take Out · Boston, MA

Fuful Bakery

274 Franklin St

Last inspected Oct 5, 2026 · View Map ↗ · Compare ↗

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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

Quick Answers

When was Fuful Bakery last inspected?
The most recent inspection on record was on Oct 5, 2026. The result listed by Boston Inspectional Services Department was “Passed”.
Were any violations recorded at the last inspection?
Yes: 4 violations recorded, none marked critical. Each one is listed below with the official wording.
How many inspections are on record?
5 inspections on record, from Dec 9, 2025 to Oct 5, 2026.
Has Fuful Bakery ever been closed by the health department?
No closure appears in the 5 inspection records we hold for this business. The earliest is dated Dec 9, 2025.

The Full Inspection History

5 inspections

Inspection

Oct 5, 2026

Passed

4 recorded violations

majorCode 590.002(D)/2-103.11-PFOther

Official Wording

(A)-(P) Person-In-Charge-Duties (Pf)

Inspector’s Notes

Establishment observed making ice cream on site without proper testing or permits. Email isdhealth@boston.gov to add ice cream manufacturing to permit and submit testing.

In Plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding
majorCode 590.003(D)/3-501.19-PFOther

Official Wording

Time as a Public Health Control ( Pf)

Inspector’s Notes

Establishment observed serving tuna and egg crossints at room temperature without proper TPHC methods. Time as a Public Health Control has not been approved by health division.

In Plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding
majorCode 590.005/5-205.11-PFHandwashing

Official Wording

Using a Handwashing Sink-Operation and Maintenance (Pf)

Inspector’s Notes

Knives and pans observed in warewash area hand sink. Ensure hand sinks are only for hand washing.

In Plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

More about handwashing problems
minorCode 590.006/6-201.11-CCleaning and sanitizing

Official Wording

Floors Walls and Ceilings-Cleanability (C)

Inspector’s Notes

Missing ceiling tiles in production area. Provide.

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Boston Inspectional Services Department, Oct 5, 2026 · Original Source

Inspection

Sep 28, 2026

Failed

4 recorded violations

majorCode 590.002(D)/2-103.11-PFOther

Official Wording

(A)-(P) Person-In-Charge-Duties (Pf)

Inspector’s Notes

Establishment observed making ice cream on site without proper testing or permits. Email isdhealth@boston.gov to add ice cream manufacturing to permit and submit testing.

In Plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding
majorCode 590.003(D)/3-501.19-PFOther

Official Wording

Time as a Public Health Control ( Pf)

Inspector’s Notes

Establishment observed serving tuna and egg crossints at room temperature without proper TPHC methods. Time as a Public Health Control has not been approved by health division.

In Plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding
majorCode 590.005/5-205.11-PFHandwashing

Official Wording

Using a Handwashing Sink-Operation and Maintenance (Pf)

Inspector’s Notes

Knives and pans observed in warewash area hand sink. Ensure hand sinks are only for hand washing.

In Plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

More about handwashing problems
minorCode 590.006/6-201.11-CCleaning and sanitizing

Official Wording

Floors Walls and Ceilings-Cleanability (C)

Inspector’s Notes

Missing ceiling tiles in production area. Provide.

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Boston Inspectional Services Department, Sep 28, 2026 · Original Source

Inspection

Apr 6, 2026

Passed

0 recorded violations

No violations recorded in this inspection.

Official record from Boston Inspectional Services Department, Apr 6, 2026 · Original Source

Inspection

Dec 23, 2025

Passed

1 recorded violation

minorCode 590.005/5-203.13-COther

Official Wording

Service Sink (C)

Inspector’s Notes

provide enclose mop sink to prevent contamination.Provide time frame when the enclose mop sink will be install

In Plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

Official record from Boston Inspectional Services Department, Dec 23, 2025 · Original Source

Inspection

Dec 9, 2025

Failed

1 recorded violation

minorCode 590.005/5-203.13-COther

Official Wording

Service Sink (C)

Inspector’s Notes

provide enclose mop sink to prevent contamination.Provide time frame when the enclose mop sink will be install

In Plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

Official record from Boston Inspectional Services Department, Dec 9, 2025 · Original Source

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