Eating & Drinking · Boston, MA

Future Chefs

Name: Future Chefs
Address: 295 Blue Hill Av, Boston, MA

295 Blue Hill Av

Last inspected Mar 6, 2026 · View Map ↗ · Compare ↗

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Passed

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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

The full inspection history

10 inspections

Inspection

Mar 6, 2026

Passed

1 recorded violation

majorCode 590.004/4-501.112-PFFood temperature

Official wording

Mechanical Warewashing Equipment Hot Water Sanitization Temperatures (Pf)

Inspector’s notes

Low -temperature dish machine was run three times; no sanitizer was detected on the test strips during any cycle. Repair machine to properly sanitize dishes/ PIC was informed

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Boston Inspectional Services Department, Mar 6, 2026 · Original Source

Inspection

Feb 27, 2026

Failed

1 recorded violation

majorCode 590.004/4-501.112-PFFood temperature

Official wording

Mechanical Warewashing Equipment Hot Water Sanitization Temperatures (Pf)

Inspector’s notes

Low -temperature dish machine was run three times; no sanitizer was detected on the test strips during any cycle. Repair machine to properly sanitize dishes/ PIC was informed

In plain English

More about food kept at an unsafe temperature

Official record from Boston Inspectional Services Department, Feb 27, 2026 · Original Source

Inspection

Sep 16, 2025

Report filed

1 recorded violation

minorCode 590.004/4-202.16-CCleaning and sanitizing

Official wording

Nonfood-Contact Surfaces (C)

Inspector’s notes

Door sweep to the walk-in cooler damaged and hanging loose. Replace. 2 Entrance doors in the main kitchen area with damaged door sweeps. Address and ensure all doors have proper sweeps to limit any rodent activity. There wasn no evidence of any activity noted during the inspection.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Boston Inspectional Services Department, Sep 16, 2025 · Original Source

Inspection

Apr 25, 2025

Passed

2 recorded violations

minorCode 590.005/5-205.15-CFacility maintenance

Official wording

System Maintained in Good Repair (C)

Inspector’s notes

At the time of the on site visit there was a leak in the dry storage room. It was stated by management that it was originating from the apartments above their location. Facilities was made aware of the situation and were on site at the time of the inspection to address the issue. All dry goods were being removed from the dry storage room. Address clean to remove and make any necessary repairs.

In plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues

minorCode 590.006/6-201.11-CCleaning and sanitizing

Official wording

Floors Walls and Ceilings-Cleanability (C)

Inspector’s notes

Portion of ceiling in the dry storage room with water damage. Address and make any necessary repairs.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Boston Inspectional Services Department, Apr 25, 2025 · Original Source

Inspection

Apr 16, 2025

Failed

2 recorded violations

minorCode 590.005/5-205.15-CFacility maintenance

Official wording

System Maintained in Good Repair (C)

Inspector’s notes

In plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues

minorCode 590.006/6-201.11-CCleaning and sanitizing

Official wording

Floors Walls and Ceilings-Cleanability (C)

Inspector’s notes

Portion of ceiling in the dry storage room with water damage. Address and make any necessary repairs.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Boston Inspectional Services Department, Apr 16, 2025 · Original Source

Inspection

Mar 13, 2025

Passed

3 recorded violations

minorCode 590.003/3-305.12-COther

Official wording

Food Storage Prohibited Areas (C)

Inspector’s notes

Packages of canned food products observed being stored on the ground in the dry storage room. Discontinue and store all foods elevated a minimum of 6 inches off the ground.

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

minorCode 590.005/5-205.15-CFacility maintenance

Official wording

System Maintained in Good Repair (C)

Inspector’s notes

Pipe under the 3 bay sink is leaking. Address and make any necessary repairs.

In plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues

minorCode 590.006/6-201.11-CCleaning and sanitizing

Official wording

Floors Walls and Ceilings-Cleanability (C)

Inspector’s notes

Hood and Ventilation tags with a past expoiration date from Feb. 2025. Address and provide up to date tags for the re-inspection date.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Boston Inspectional Services Department, Mar 13, 2025 · Original Source

Inspection

Feb 28, 2025

Failed

3 recorded violations

minorCode 590.003/3-305.12-COther

Official wording

Food Storage Prohibited Areas (C)

Inspector’s notes

Packages of canned food products observed being stored on the ground in the dry storage room. Discontinue and store all foods elevated a minimum of 6 inches off the ground.

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

minorCode 590.005/5-205.15-CFacility maintenance

Official wording

System Maintained in Good Repair (C)

Inspector’s notes

Pipe under the 3 bay sink is leaking. Address and make any necessary repairs.

In plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues

minorCode 590.006/6-201.11-CCleaning and sanitizing

Official wording

Floors Walls and Ceilings-Cleanability (C)

Inspector’s notes

Hood and Ventilation tags with a past expoiration date from Feb. 2025. Address and provide up to date tags for the re-inspection date.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Boston Inspectional Services Department, Feb 28, 2025 · Original Source

Inspection