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Retail Food · Boston, MA

Well Food Mart

342 Blue Hill Av

Last inspected Jan 13, 2026 · View Map ↗ · Compare ↗

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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

The full inspection history

7 inspections

Inspection

Jan 13, 2026

Passed

3 recorded violations

minorCode 590.004/4-202.16-CCleaning and sanitizing

Official wording

Nonfood-Contact Surfaces (C)

Inspector’s notes

Hershey's Ice cream coffin style freezer observed with excess frost buil-up. Defrost and clean to remove

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems
majorCode 590.005/5-203.11-PFHandwashing

Official wording

Handwashing Sinks-Numbers and Capacities (Pf)

Inspector’s notes

Handsink in the back area observed blocked with equipament. Discontinue and maintain accessible all time to prevent contamination by hands.

In plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

More about handwashing problems
majorCode 590.006/6-404.11-PFOther

Official wording

Segregation and Location-Distressed Merchandise (Pf)

Inspector’s notes

1 bag of Sargento Mozzarella Shredded cheese 1 cabot creamery Butter 1 Luncheables and 9 Grandmas Vanilla cookies with a past expiration date from Dec 13 2025. Address and ensure all foods are being checked prior to and while out on the sales floor for expiration date.. Romoved By PIC

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

Official record from Boston Inspectional Services Department, Jan 13, 2026 · Original Source

Inspection

Jan 6, 2026

Failed

3 recorded violations

minorCode 590.004/4-202.16-CCleaning and sanitizing

Official wording

Nonfood-Contact Surfaces (C)

Inspector’s notes

Hershey's Ice cream coffin style freezer observed with excess frost buil-up. Defrost and clean to remove

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems
majorCode 590.005/5-203.11-PFHandwashing

Official wording

Handwashing Sinks-Numbers and Capacities (Pf)

Inspector’s notes

Handsink in the back area observed blocked with equipament. Discontinue and maintain accessible all time to prevent contamination by hands.

In plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

More about handwashing problems
majorCode 590.006/6-404.11-PFOther

Official wording

Segregation and Location-Distressed Merchandise (Pf)

Inspector’s notes

1 bag of Sargento Mozzarella Shredded cheese 1 cabot creamery Butter 1 Luncheables and 9 Grandmas Vanilla cookies with a past expiration date from Dec 13 2025. Address and ensure all foods are being checked prior to and while out on the sales floor for expiration date.. Romoved By PIC

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

Official record from Boston Inspectional Services Department, Jan 6, 2026 · Original Source

Inspection

Jul 28, 2025

Passed

4 recorded violations

minorCode 590.004/4-301.12-CCleaning and sanitizing

Official wording

Manual Warewashing Sink Compartment Requirements (C)

Inspector’s notes

At the time of the inspection there was only 1 drain plug of for the 3 bay sink. Provide all 3 in order to proeprly was rinse and sanitize equipment.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems
majorCode 590.004/4-302.14-PFCleaning and sanitizing

Official wording

Sanitizing Solutions Testing Devices (Pf)

Inspector’s notes

No test strips available at the time of the inspection. Provide.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems
minorCode 590.006/6-201.11-CCleaning and sanitizing

Official wording

Floors Walls and Ceilings-Cleanability (C)

Inspector’s notes

Portion of ceiling in the back storage room with what appears to be water damage. Address and make any necessary repairs.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems
majorCode 590.006/6-301.12-PFOther

Official wording

Hand Drying Provision (Pf)

Inspector’s notes

No paper towels/holder at the back hand sink. Provide.

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

Official record from Boston Inspectional Services Department, Jul 28, 2025 · Original Source

Inspection

Jul 18, 2025

Failed

4 recorded violations

minorCode 590.004/4-301.12-CCleaning and sanitizing

Official wording

Manual Warewashing Sink Compartment Requirements (C)

Inspector’s notes

At the time of the inspection there was only 1 drain plug of for the 3 bay sink. Provide all 3 in order to proeprly was rinse and sanitize equipment.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems
majorCode 590.004/4-302.14-PFCleaning and sanitizing

Official wording

Sanitizing Solutions Testing Devices (Pf)

Inspector’s notes

No test strips available at the time of the inspection. Provide.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems
minorCode 590.006/6-201.11-CCleaning and sanitizing

Official wording

Floors Walls and Ceilings-Cleanability (C)

Inspector’s notes

Portion of ceiling in the back storage room with what appears to be water damage. Address and make any necessary repairs.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems
majorCode 590.006/6-301.12-PFOther

Official wording

Hand Drying Provision (Pf)

Inspector’s notes

No paper towels/holder at the back hand sink. Provide.

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

Official record from Boston Inspectional Services Department, Jul 18, 2025 · Original Source

Inspection

Nov 8, 2024

Passed

0 recorded violations

No violations recorded in this inspection.

Official record from Boston Inspectional Services Department, Nov 8, 2024 · Original Source

Inspection

Nov 4, 2024

Failed (extension granted)

4 recorded violations

minorCode 590.006/6-201.11-CCleaning and sanitizing

Official wording

Floors Walls and Ceilings-Cleanability (C)

Inspector’s notes

Replace missing ceiling tile and stained ceiling tile inside restroom.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems
majorCode 590.006/6-302.11-PFOther

Official wording

Toilet Tissue Availability (Pf)

Inspector’s notes

No toilet paper holder provide.

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding
minorCode 590.006/6-501.114-CFacility maintenance

Official wording

Maintaining Premises Unnecessary Items and Litter (C)

Inspector’s notes

Remove from rear storage room left over from previous.

In plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues
minorCode 590.006/6-501.18-CWater, plumbing, and sewage

Official wording

Cleaning of Plumbing Fixtures (C)

Inspector’s notes

Discontinue using string to flush toilet provide adequate flush handle on toilet.

In plain English

The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.

More about water, plumbing, or sewage problems

Official record from Boston Inspectional Services Department, Nov 4, 2024 · Original Source

Inspection

Oct 30, 2024

Failed

4 recorded violations

majorCode 590.006/6-302.11-PFOther

Official wording

Toilet Tissue Availability (Pf)

Inspector’s notes

No toilet paper holder provide.

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding
minorCode 590.006/6-201.11-CCleaning and sanitizing

Official wording

Floors Walls and Ceilings-Cleanability (C)

Inspector’s notes

Replace missing ceiling tile and stained ceiling tile inside restroom.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems
minorCode 590.006/6-501.114-CFacility maintenance

Official wording

Maintaining Premises Unnecessary Items and Litter (C)

Inspector’s notes

Remove from rear storage room left over from previous.

In plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues
minorCode 590.006/6-501.18-CWater, plumbing, and sewage

Official wording

Cleaning of Plumbing Fixtures (C)

Inspector’s notes

Discontinue using string to flush toilet provide adequate flush handle on toilet.

In plain English

The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.

More about water, plumbing, or sewage problems

Official record from Boston Inspectional Services Department, Oct 30, 2024 · Original Source

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