Inspection
May 12, 2026
Passed
0 recorded violations
No violations recorded in this inspection.
Official record from Boston Inspectional Services Department, May 12, 2026 · Original Source
Eating & Drinking w/ Take Out · Boston, MA
Gangnam Spice
225 Centre St
Last inspected May 12, 2026 · View Map ↗ · Compare ↗
Passed
ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
The full inspection history
6 inspectionsInspection
Feb 20, 2026
Passed
1 recorded violation
majorCode 590.005/5-103.11-PFOther
Official wording
Capacity-Quantity and Availability (Pf)
Inspector’s notes
Hot water throughout the facility observed fluctuating between 90F-100F. Repair hot water tank as needed. PIC stated tank is to be evaluated for repair or replacement.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial record from Boston Inspectional Services Department, Feb 20, 2026 · Original Source
Inspection
Jan 9, 2026
Failed (extension granted)
4 recorded violations
majorCode 590.002(D)/2-103.11-PFOther
Official wording
(A)-(P) Person-In-Charge-Duties (Pf)
Inspector’s notes
PIC to provide active managerial control and train staff on violation noted on the inspection report.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingminorCode 590.003/3-304.12-CEquipment and utensils
Official wording
In-Use Utensils Between-Use Storage (C)
Inspector’s notes
Food dispensing utensils observed stored in stagnant water. Discontinue
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesmajorCode 590.005/5-103.11-PFOther
Official wording
Capacity-Quantity and Availability (Pf)
Inspector’s notes
Hot water throughout the facility observed fluctuating between 90F-100F. Repair hot water tank as needed. PIC stated tank is to be evaluated for repair or replacement.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingminorCode 590.005/5-205.15-CFacility maintenance
Official wording
System Maintained in Good Repair (C)
Inspector’s notes
Pipe under handsink in the in warewashing area observed leaking. Repair
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesOfficial record from Boston Inspectional Services Department, Jan 9, 2026 · Original Source
Inspection
Dec 30, 2025
Failed
4 recorded violations
majorCode 590.002(D)/2-103.11-PFOther
Official wording
(A)-(P) Person-In-Charge-Duties (Pf)
Inspector’s notes
PIC to provide active managerial control and train staff on violation noted on the inspection report.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingminorCode 590.003/3-304.12-CEquipment and utensils
Official wording
In-Use Utensils Between-Use Storage (C)
Inspector’s notes
Food dispensing utensils observed stored in stagnant water. Discontinue
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesmajorCode 590.005/5-103.11-PFOther
Official wording
Capacity-Quantity and Availability (Pf)
Inspector’s notes
Hot water throughout the facility observed fluctuating between 85F-110F. Repair to meet peak time
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingminorCode 590.005/5-205.15-CFacility maintenance
Official wording
System Maintained in Good Repair (C)
Inspector’s notes
Pipe under handsink in the in warewashing area observed leaking. Repair
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesOfficial record from Boston Inspectional Services Department, Dec 30, 2025 · Original Source
Inspection
Nov 17, 2025
Passed
2 recorded violations
majorCode 590.002(D)/2-103.11-PFOther
Official wording
(A)-(P) Person-In-Charge-Duties (Pf)
Inspector’s notes
Allergen Awareness wording and signage missing from the menu. Provide
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingminorCode 590.008/8-201.13-COther
Official wording
When a HACCP Plan is Required (C)
Inspector’s notes
Vegetables in pickling solution stored greater than 7 days requires a HACCP plan in order to extend shelf life. Provide
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial record from Boston Inspectional Services Department, Nov 17, 2025 · Original Source
Inspection
Nov 13, 2025
Failed
2 recorded violations
majorCode 590.002(D)/2-103.11-PFOther
Official wording
(A)-(P) Person-In-Charge-Duties (Pf)
Inspector’s notes
Allergen Awareness wording and signage missing from the menu. Provide
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingminorCode 590.008/8-201.13-COther
Official wording
When a HACCP Plan is Required (C)
Inspector’s notes
Vegetables in pickling solution stored greater than 7 days requires a HACCP plan in order to extend shelf life. Provide
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial record from Boston Inspectional Services Department, Nov 13, 2025 · Original Source