Eating & Drinking w/ Take Out · Boston, MA
270 Centre St
Last inspected Aug 14, 2026 · View Map ↗ · Compare ↗
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Inspection
1 recorded violation
Outer Openings Protected (C)
Back door with daylight visible. Replace door sweep to prevent pests from entering.
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial record from Boston Inspectional Services Department, Aug 14, 2026 · Original Source
Inspection
1 recorded violation
Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)
Hood sticker expired. PIC stated cleaning due 2/9.
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Boston Inspectional Services Department, Mar 17, 2026 · Original Source
Inspection
1 recorded violation
Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)
Hood sticker expired. PIC stated cleaning due 2/9.
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Boston Inspectional Services Department, Feb 6, 2026 · Original Source
Inspection
7 recorded violations
Food Labels (Pf)
Cut dessert observed without lables. Provide allergen information.
Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.
More about food source, dating, or labeling problems(A)-(P) Person-In-Charge-Duties (Pf)
PIC to provide active managerial control and train staff on violation noted on the inspection report
An issue that does not fit the common categories. Check the official wording for details.
More about other findingFood Storage Containers Identified with Common Name of Food (C)
Bulk bins and multiple squeeze bottles observed without lables. Provide labels when removed from original containers.
An issue that does not fit the common categories. Check the official wording for details.
More about other finding(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
Cooked chicken 47F cooked pork 47F stored in 2 door unit in the ktichen . PIC voluntarily discard the products. Additional cold holding products observed in compliance. PIC to train staff on temperature monitoring.
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureReady-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
Several containers of prepped foods from the day before (9.7.25) stored in walkin and 2 door refrigeration unit observed without date marking. Provide made/discard date before storing
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureToilet Room Receptacle Covered (C)
Unisex restroom trash bin observed missing cover. Provide and maintain.
An issue that does not fit the common categories. Check the official wording for details.
More about other findingHand Drying Provision (Pf)
Kitchen main hand sink observed without paper towel. Provided and maintain (correcte on site) Observed additional hand washing during the inspection process
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial record from Boston Inspectional Services Department, Sep 22, 2025 · Original Source
Inspection
7 recorded violations
(A)-(P) Person-In-Charge-Duties (Pf)
PIC to provide active managerial control and train staff on violation noted on the inspection report
An issue that does not fit the common categories. Check the official wording for details.
More about other findingFood Storage Containers Identified with Common Name of Food (C)
Bulk bins and multiple squeeze bottles observed without lables. Provide labels when removed from original containers.
An issue that does not fit the common categories. Check the official wording for details.
More about other finding(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
Cooked chicken 47F cooked pork 47F stored in 2 door unit in the ktichen . PIC voluntarily discard the products. Additional cold holding products observed in compliance. PIC to train staff on temperature monitoring.
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureReady-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
Several containers of prepped foods from the day before (9.7.25) stored in walkin and 2 door refrigeration unit observed without date marking. Provide made/discard date before storing
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureFood Labels (Pf)
Cut dessert observed without lables. Provide allergen information.
Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.
More about food source, dating, or labeling problemsToilet Room Receptacle Covered (C)
Unisex restroom trash bin observed missing cover. Provide and maintain.
An issue that does not fit the common categories. Check the official wording for details.
More about other findingHand Drying Provision (Pf)
Kitchen main hand sink observed without paper towel. Provided and maintain (correcte on site) Observed additional hand washing during the inspection process
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial record from Boston Inspectional Services Department, Sep 8, 2025 · Original Source
Inspection
9 recorded violations
Clean-up of Vomiting and Diarrheal Events (Pf)
PIC unable to provide procedure and kit to respond to vomit and diarreheal clean up events. Provide Inspector will provide procedure
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problems(A)-(P) Person-In-Charge-Duties (Pf)
PIC to provide active managerial control. Provide pest control company information.
An issue that does not fit the common categories. Check the official wording for details.
More about other findingTemperature Measuring Devices-Functionality (C)
Multiple refrigerator unit and hot holding upright cabinets observed without a conspicious thermometer. Provide
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureFood Temperature Measuring Devices (Pf)
PIC unable to provide a metal steem thermometer. Provide
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureGood Repair and Proper Adjustment-Equipment (C)
Walkin freezer observed with temperature 74F. Repair No food inside the walkin at the time of inspection.
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesBackflow Prevention Device When Required (P)
Prepsink observed direct to waste. Install food prep sink with proper airgap or provide a plumbers report variance request and procedures to state how an alternative safe prep will be provided.
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
More about water, plumbing, or sewage problemsSystem Maintained in Good Repair (C)
Warewashing handsink pipe underneath observed leaking. Repair
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesToilet Room Receptacle Covered (C)
Restrooms observed without waste receptacle/trash can . Provide
An issue that does not fit the common categories. Check the official wording for details.
More about other findingHandwashing Signage (C)
Kitchen main sink and bathroom sinks observed without handwashing sign. Provide and maintain.
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsOfficial record from Boston Inspectional Services Department, Apr 16, 2025 · Original Source
Inspection
9 recorded violations
Clean-up of Vomiting and Diarrheal Events (Pf)
PIC unable to provide procedure and kit to respond to vomit and diarreheal clean up events. Provide Inspector will provide procedure
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problems(A)-(P) Person-In-Charge-Duties (Pf)
PIC to provide active managerial control. Provide pest control company information.
An issue that does not fit the common categories. Check the official wording for details.
More about other findingTemperature Measuring Devices-Functionality (C)
Multiple refrigerator unit and hot holding upright cabinets observed without a conspicious thermometer. Provide
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureFood Temperature Measuring Devices (Pf)
PIC unable to provide a metal steem thermometer. Provide
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureGood Repair and Proper Adjustment-Equipment (C)
Walkin freezer observed with temperature 74F. Repair No food inside the walkin at the time of inspection.
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesBackflow Prevention Device When Required (P)
Prepsink observed direct to waste. Install food prep sink with proper airgap or provide a plumbers report variance request and procedures to state how an alternative safe prep will be provided.
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
More about water, plumbing, or sewage problemsSystem Maintained in Good Repair (C)
Warewashing handsink pipe underneath observed leaking. Repair
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesToilet Room Receptacle Covered (C)
Restrooms observed without waste receptacle/trash can . Provide
An issue that does not fit the common categories. Check the official wording for details.
More about other findingHandwashing Signage (C)
Kitchen main sink and bathroom sinks observed without handwashing sign. Provide and maintain.
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsOfficial record from Boston Inspectional Services Department, Apr 4, 2025 · Original Source