Inspection
Feb 13, 2026
12 recorded violations
Official wording
Food Storage Containers Identified with Common Name of Food (C)
Inspector’s notes
Build food containers will need to have lables to what is in the container.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial wording
Wiping Cloths Use Limitation (C)
Inspector’s notes
Please set up a sanitizer bucket for the kitchen and one on the cooking line. Multiple wiping cloths all around kitchen.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
Cooling (P)
Inspector’s notes
Seafood meatballs in flip top at 48F. PIC will need to review with staff to properly cool foods before putting them into use on the cooking line.
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial wording
(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
Inspector’s notes
Cut vegetables and shrimp stored at room temperature. Discontinue.
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial wording
Nonfood-Contact Surfaces (C)
Inspector’s notes
PIC will need to clean... Top of the dishwasher Bulk food containers small and large In place cooking equipment Top of the dishwasher
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
Ventilation Hood Systems Filters (C)
Inspector’s notes
PIC will need to clean the filters on the cooking line. Hood sticker good until March 2026
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesOfficial wording
Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)
Inspector’s notes
Low temperature dishwasher did not show any sanitizer on the test kit. PIC was called and repair company will be out today to repair. Until repaired please use disposable bowls plates and silverware.
In plain English
Cleaning products, pesticides, or other chemicals were stored or labeled in a way that could let them get into food. This is serious because chemical contamination can make people sick quickly.
More about chemicals stored or used unsafelyOfficial wording
Using a Handwashing Sink-Operation and Maintenance (Pf)
Inspector’s notes
Hand sink at front counter blocked with equipment used to make drinks Hand sink inwarewashing was blocked with soap and sanitizer buckets for low temperature dishwasher and in basement prep hand sink filled with equipment. PIC will need to be sure all hand sinks ate available at all times and review with staff to wash hand in the hand sinks only.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsOfficial wording
Surface Characteristics-Indoor Areas (C)
Inspector’s notes
PIC will need to replace ceiling tiles in the basement prep and in staff bathroom. Also the leak in bathroom will need to be repaired.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial wording
Floors Walls and Ceilings-Cleanability (C)
Inspector’s notes
PIC will need to clean the floor under and behind cooking equipment and other kitchen equipment. The floor in the walk in under the shelves will need to be cleaned.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
(A)-(P) Person-In-Charge-Duties (Pf)
Inspector’s notes
PIC will ned to review with staff to wash hands in hand sinks only. To check the dishwasher each day and to keep cold hoods cold below 41F and hot foods above 135F. PIC will no longer be able to use the propane burner in the kitchen.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial wording
No wording provided in the official record.
Inspector’s notes
PIC will need to go to 1010 Mass Ave and pay for the 2026 Health permit.
In plain English
A plain-English explanation is being prepared. The official wording is the authoritative record.
More about inspection findingOfficial record from Boston Inspectional Services Department, Feb 13, 2026 · Original Source