Inspection
Sep 24, 2026
5 recorded violations
Official wording
Good Repair and Proper Adjustment-Equipment (C)
Inspector’s notes
Observed the handle for the door of the microwave broken and missing; repair or replace the microwave door handle.
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesOfficial wording
System Maintained in Good Repair (C)
Inspector’s notes
The water from the two-compartment prep sink leaks onto the floor when running from the pipe leading to the air gap; repair or replace so that the water is not spilling onto the ground when the sinks are in use.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesOfficial wording
Outer Openings Protected (C)
Inspector’s notes
The two doors of the cafe leading to the museum were observed propped open during the inspection and a door in the basement prep kitchen was observed propped open; outer doors should remain closed to prevent pest entry.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial wording
Controlling Pests (Pf)
Inspector’s notes
9-24-2026 upon reinspection the pest control report from the morning of 9-24-2026 indicates the pest control operator observed a live mouse in the first floor prep area. The Health Inspector observed no activity during their inspection and that sanitation has improved with all the droppings and soils on the floors in the basement having been cleaned and sanitized to an acceptable level; continue to have your pest control operator perform services until a clean pest control report can be provided showing no captures no evidence all structural voids and issues have been fixed and that sanitation is at an acceptable level.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectsOfficial wording
Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)
Inspector’s notes
Upon reinspection the person in charges states they have scheduled the hood cleaning for 9-29-2026; provide a photograph of the updated hood inspection stickers after the approved hood cleaner has performed service on the hoods.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Boston Inspectional Services Department, Sep 24, 2026 · Original Source