Inspection
May 3, 2024
10 recorded violations
Official wording
Dispensing Equipment Protection of Equipment and Food (C)
Inspector’s notes
Plastic bowls being used for dispensing bulk items.Provide food grade scoops in all the bulk storage containers
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesOfficial wording
Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (Pf)
Inspector’s notes
Low temp machine rinse temp reading 46/47F.Repair Maintain rinse temp 120-140F or per manufactures instructions. Machine placed out of service Alternate machine to be used.
In plain English
Cleaning products, pesticides, or other chemicals were stored or labeled in a way that could let them get into food. This is serious because chemical contamination can make people sick quickly.
More about chemicals stored or used unsafelyOfficial wording
(A) and (C) Good Repair and Calibration-Utensils and Temperature and Pressure Measuring Devices (C)
Inspector’s notes
High temp dish machine rinse gauge reading 160F.Repair Maintain rinse temp 180-194F or per manufactures instructions. Temp disk reading 160F Wash temp 150F
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial wording
Single-Service and Single-Use Articles-Use Limitations (C)
Inspector’s notes
Remove all soiled cardboard from storage shelving units.
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesOfficial wording
Floors Walls and Ceilings-Cleanability (C)
Inspector’s notes
Clean the walls around the dish machine to remove soils and black mold like substance.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
Handwashing Cleanser Availability (Pf)
Inspector’s notes
Provide hand soap in rest room # 2 & cook line handsink #1 PIC correcting
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsOfficial wording
Hand Drying Provision (Pf)
Inspector’s notes
Handwash sink missing paper towels.Provide PIC correcting
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial wording
Cleaning Floors Dustless Methods (C)
Inspector’s notes
Clean the floor beside both dish machines to remove soils/food debris. Clean the interior floor of the beer cooler to remove broken glass. PIC correcting
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
Common Name-Working Containers (Pf)
Inspector’s notes
Provide labels on all chemical spray bottles.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial wording
No wording provided in the official record.
Inspector’s notes
Posted choke safe employees certificate has expired.Provide current certificate from a full time employee.
In plain English
A plain-English explanation is being prepared. The official wording is the authoritative record.
More about inspection findingOfficial record from Boston Inspectional Services Department, May 3, 2024 · Original Source