Inspection
Aug 26, 2026
2 recorded violations
Official wording
(A)-(P) Person-In-Charge-Duties (Pf)
Inspector’s notes
PIC unknowledgeable of submission of completed HACCP plan for acidified rice for sushi rolls. HACCP template provided while on site for assistance to complete. Notified PIC that no foods are able to be sold for retail until HACCP plan / procedures have been submitted to ISDHEALTH@BOSTON.GOV for review / approval then following up with on site verification inspection of the process.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial wording
Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)
Inspector’s notes
Observed menu items containing raw food products without advisory. Instructed PIC to provide advisory on all menus (physical / online) and include asterisk to specified food items in font size 11 but no larger than description
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial record from Boston Inspectional Services Department, Aug 26, 2026 · Original source