Eating & Drinking w/ Take Out · Boston, MA
99 Seaport Bl
Last inspected Apr 1, 2026 · View Map ↗ · Compare ↗
The department’s records list this business as closed or out of business.
Inspection
1 recorded violation
Outer Openings Protected (C)
Observed gap at the bottom of front entrance allowing light. Provide door sweep to ensure pest entry is prevented
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial record from Boston Inspectional Services Department, Apr 1, 2026 · Original Source
Inspection
2 recorded violations
Outer Openings Protected (C)
Observed gap at the bottom of front entrance allowing light. Provide door sweep to ensure pest entry is prevented
An issue that does not fit the common categories. Check the official wording for details.
More about other findingCleaning Ventilation Systems Nuisance and Discharge Prohibition (C)
Observed hood sitcker expired January 2026. Instructed PIC while on site to schedule cleaning appointment and submit confirmation to the Health Division
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Boston Inspectional Services Department, Mar 25, 2026 · Original Source
Inspection
5 recorded violations
(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
Observed salmon / tuna / grilled salmon stored on service line between 46F-55F. Discussed with PIC to maintain cold holding @ 41F or below. COS
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperature(B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)
Observed heavy grease build up interior and exterior of fryolaters; food debris and spills inside Units A & G. Thoroughly clean with frequency to remove all grease / food spills and maintain clean
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOuter Openings Protected (C)
Observed gap at the bottom of front entrance allowing light. Provide door sweep to ensure pest entry is prevented
An issue that does not fit the common categories. Check the official wording for details.
More about other findingCleaning Ventilation Systems Nuisance and Discharge Prohibition (C)
Observed hood sitcker expired January 2026. Instructed PIC while on site to schedule cleaning appointment and submit confirmation to the Health Division
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsConformance with Approved Procedures (P)
Observed approved HACCP plan not updated with annual Lab report and Destruction Letter - 2024 documents available. Discussed with PIC to provide updated reports within one week of reinspection as well as updated trained employees
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial record from Boston Inspectional Services Department, Mar 18, 2026 · Original Source
Inspection
5 recorded violations
(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
Observed salmon / tuna / grilled salmon stored on service line between 46F-55F. Discussed with PIC to maintain cold holding @ 41F or below. COS
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperature(B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)
Observed heavy grease build up interior and exterior of fryolaters; food debris and spills inside Units A & G. Thoroughly clean with frequency to remove all grease / food spills and maintain clean
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOuter Openings Protected (C)
Observed gap at the bottom of front entrance allowing light. Provide door sweep to ensure pest entry is prevented
An issue that does not fit the common categories. Check the official wording for details.
More about other findingCleaning Ventilation Systems Nuisance and Discharge Prohibition (C)
Observed hood sitcker expired January 2026. Instructed PIC while on site to schedule cleaning appointment and submit confirmation to the Health Division
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsConformance with Approved Procedures (P)
Observed approved HACCP plan not updated with annual Lab report and Destruction Letter - 2024 documents available. Discussed with PIC to provide updated reports within one week of reinspection as well as updated trained employees
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial record from Boston Inspectional Services Department, Mar 9, 2026 · Original Source
Inspection
4 recorded violations
Food Storage Containers Identified with Common Name of Food (C)
Observed plastic squeeze bottles on the cook line without proper labels. Provide
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOuter Openings Protected (C)
Observed the door sweep broken. Repair
An issue that does not fit the common categories. Check the official wording for details.
More about other findingCleaning Ventilation Systems Nuisance and Discharge Prohibition (C)
Hood sticker exp 5/25. Provide proof of updated routine maintenance.
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsCleaning of Plumbing Fixtures (C)
Observed food soils and debris on the handsink fixtures. Clean to remove
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
More about water, plumbing, or sewage problemsOfficial record from Boston Inspectional Services Department, Oct 10, 2025 · Original Source
Inspection
4 recorded violations
Food Storage Containers Identified with Common Name of Food (C)
Observed plastic squeeze bottles on the cook line without proper labels. Provide
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOuter Openings Protected (C)
Observed the door sweep broken. Repair
An issue that does not fit the common categories. Check the official wording for details.
More about other findingCleaning Ventilation Systems Nuisance and Discharge Prohibition (C)
Hood sticker exp 5/25. Provide proof of updated routine maintenance.
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsCleaning of Plumbing Fixtures (C)
Observed food soils and debris on the handsink fixtures. Clean to remove
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
More about water, plumbing, or sewage problemsOfficial record from Boston Inspectional Services Department, Oct 1, 2025 · Original Source
Inspection
0 recorded violations
No violations recorded in this inspection.
Official record from Boston Inspectional Services Department, May 7, 2025 · Original Source
Inspection
3 recorded violations
Sanitizing Solutions Testing Devices (Pf)
Missing testing device for the 3 compartment sink. Provide
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problems(B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)
Observed food spills on the inside of the freezer unit and heavy soils on the exterior of refrigeration equipment. Clean to remove
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsProhibiting Animals (Pf)
Observed a non service animal inside of establishment. Staff was not aware due to the traffic at lunch time. The customer was informed of proper protocols and signage must be placed in a visible location.
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial record from Boston Inspectional Services Department, Jan 29, 2025 · Original Source
Inspection
3 recorded violations
Sanitizing Solutions Testing Devices (Pf)
Missing testing device for the 3 compartment sink. Provide
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problems(B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)
Observed food spills on the inside of the freezer unit and heavy soils on the exterior of refrigeration equipment. Clean to remove
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsProhibiting Animals (Pf)
Observed a non service animal inside of establishment. Staff was not aware due to the traffic at lunch time. The customer was informed of proper protocols and signage must be placed in a visible location.
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial record from Boston Inspectional Services Department, Jan 22, 2025 · Original Source
Inspection
3 recorded violations
(B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)
Observed food spills inside the stand up freezer. Clean to remove Spills and food soils on the floor inside the walk in unit. Clean to remove
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsFloors Walls and Ceilings-Cleanability (C)
Observed food soils and debris under multiple cabinet units and refrigeration equipment. Clean to remove.
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsCleaning of Plumbing Fixtures (C)
Observed multiple handsinks with heavy soils and food debris. Clean to remove
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
More about water, plumbing, or sewage problemsOfficial record from Boston Inspectional Services Department, Nov 13, 2024 · Original Source
Inspection
3 recorded violations
(B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)
Observed food spills inside the stand up freezer. Clean to remove Spills and food soils on the floor inside the walk in unit. Clean to remove
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsFloors Walls and Ceilings-Cleanability (C)
Observed food soils and debris under multiple cabinet units and refrigeration equipment. Clean to remove.
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsCleaning of Plumbing Fixtures (C)
Observed multiple handsinks with heavy soils and food debris. Clean to remove
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
More about water, plumbing, or sewage problemsOfficial record from Boston Inspectional Services Department, Nov 6, 2024 · Original Source
Inspection
2 recorded violations
Thawing (C)
Observed cryovac tuna thawing improperly in the walk in. Educated pic on proper thawing practices and also discussed with owner on retraining staff.
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureCleaning Ventilation Systems Nuisance and Discharge Prohibition (C)
Hood sticker exp 6/24. Provide updated inspection sticker.
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Boston Inspectional Services Department, Aug 13, 2024 · Original Source
Inspection
3 recorded violations
Thawing (C)
Observed cryovac tuna thawing improperly in the walk in. Educated pic on proper thawing practices and also discussed with owner on retraining staff.
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureControlling Pests (C)
Observed dead roaches on the floor and equipment. PIC states pest control was conducted today. Advised to continue to monitor all areas and clean effectively.
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectsCleaning Ventilation Systems Nuisance and Discharge Prohibition (C)
Hood sticker exp 6/24. Provide updated inspection sticker.
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Boston Inspectional Services Department, Aug 6, 2024 · Original Source
Inspection
3 recorded violations
Thawing (C)
Observed cryovac tuna thawing improperly in the walk in. Educated pic on proper thawing practices and also discussed with owner on retraining staff.
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureControlling Pests (C)
Observed dead roaches on the floor and equipment. PIC states pest control was conducted today. Advised to continue to monitor all areas and clean effectively.
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectsCleaning Ventilation Systems Nuisance and Discharge Prohibition (C)
Hood sticker exp 6/24. Provide updated inspection sticker.
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Boston Inspectional Services Department, Aug 5, 2024 · Original Source
Inspection
10 recorded violations
Thawing (C)
Observed tuna in cryovac bags thawing in the walk in improperly. Advised pic to retrain staff on proper thawing the bag should be opened partially to evenly thaw. Eductional material will be provided.
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureNonfood Contact Surfaces (C)
Observed mold build on the the chemical dispensers. Clean to remove
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsControlling Pests (C)
Observed rodent droppings around the warewash area under multiple refrigeration units and on the delivery lift. Clean to remove all droppings.
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectsMaintaining Premises Unnecessary Items and Litter (C)
Observed mutiple empty boxes stored on the lift. Clean to remove
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issues(A)-(P) Person-In-Charge-Duties (Pf)
PIC not actively monitioring proper Haccp procedures. Retrain Staff
An issue that does not fit the common categories. Check the official wording for details.
More about other findingHot Water and Chemical-Methods (P)
Observed the 3 compartment sink filled with soiled equipment in all 3 bays with sanitizer. Advised PIC to dump out sanitizer and reclean bay. Retrain staff on proper warewashing.
Cleaning products, pesticides, or other chemicals were stored or labeled in a way that could let them get into food. This is serious because chemical contamination can make people sick quickly.
More about chemicals stored or used unsafelyUsing a Handwashing Sink-Operation and Maintenance (Pf)
Observed food soils inside the handsink in a strainer. Clean to remove and retrain staff on proper use of handsink. Observed the trash barrel blocking the handsink. Remove
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsWall and Ceiling Coverings and Coatings (C)
Heavy mold build up on the back wall of 3 compartment sink. Clean to remove and reseal the area to prevent water leaks.
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesControlling Pests (Pf)
Observed roaches actively on the wall. Provide an IPM report via email prior to reinspection date of 4.5.24. Clean and remove all debris.
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectsConformance with Approved Procedures (Pf)
Observed logging Haccp plan not up to date. Last entry was on 3.20.24. Update and continue to monitor proper daily logging of Haccp requirements. Haccp should be available at all times for review when needed. Provide a copy to maintain on site.
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial record from Boston Inspectional Services Department, Apr 5, 2024 · Original Source
Inspection
10 recorded violations
Using a Handwashing Sink-Operation and Maintenance (Pf)
Observed food soils inside the handsink in a strainer. Clean to remove and retrain staff on proper use of handsink. Observed the trash barrel blocking the handsink. Remove
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsWall and Ceiling Coverings and Coatings (C)
Heavy mold build up on the back wall of 3 compartment sink. Clean to remove and reseal the area to prevent water leaks.
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesControlling Pests (C)
Observed rodent droppings around the warewash area under multiple refrigeration units and on the delivery lift. Clean to remove all droppings.
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectsMaintaining Premises Unnecessary Items and Litter (C)
Observed mutiple empty boxes stored on the lift. Clean to remove
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesConformance with Approved Procedures (Pf)
Observed logging Haccp plan not up to date. Last entry was on 3.20.24. Update and continue to monitor proper daily logging of Haccp requirements. Haccp should be available at all times for review when needed. Provide a copy to maintain on site.
An issue that does not fit the common categories. Check the official wording for details.
More about other finding(A)-(P) Person-In-Charge-Duties (Pf)
PIC not actively monitioring proper Haccp procedures. Retrain Staff
An issue that does not fit the common categories. Check the official wording for details.
More about other findingThawing (C)
Observed tuna in cryovac bags thawing in the walk in improperly. Advised pic to retrain staff on proper thawing the bag should be opened partially to evenly thaw. Eductional material will be provided.
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureNonfood Contact Surfaces (C)
Observed mold build on the the chemical dispensers. Clean to remove
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsHot Water and Chemical-Methods (P)
Observed the 3 compartment sink filled with soiled equipment in all 3 bays with sanitizer. Advised PIC to dump out sanitizer and reclean bay. Retrain staff on proper warewashing.
Cleaning products, pesticides, or other chemicals were stored or labeled in a way that could let them get into food. This is serious because chemical contamination can make people sick quickly.
More about chemicals stored or used unsafelyControlling Pests (Pf)
Observed roaches actively on the wall. Provide an IPM report via email prior to reinspection date of 4.5.24. Clean and remove all debris.
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectsOfficial record from Boston Inspectional Services Department, Apr 2, 2024 · Original Source
Inspection
0 recorded violations
No violations recorded in this inspection.
Official record from Boston Inspectional Services Department, Jan 3, 2024 · Original Source