GOOD INFORMATION. BETTER PEACE OF MIND.Español · Always free. No signup required.

Eating & Drinking · Boston, MA

Harvard Bus./Aldrich Hall

35 Harvard Wy

Last inspected Sep 17, 2026 · View Map ↗ · Compare ↗

Read Reviews on Google

Passed

Get the next inspection, free.

We'll email you when Harvard Bus./Aldrich Hall has a new health inspection. No spam, one-click unsubscribe.

No account needed. Unsubscribe at any time.

SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

The full inspection history

6 inspections

Inspection

Sep 17, 2026

Passed

0 recorded violations

No violations recorded in this inspection.

Official record from Boston Inspectional Services Department, Sep 17, 2026 · Original Source

Inspection

Feb 4, 2026

Passed

0 recorded violations

No violations recorded in this inspection.

Official record from Boston Inspectional Services Department, Feb 4, 2026 · Original Source

Inspection

Jun 18, 2025

Passed

0 recorded violations

No violations recorded in this inspection.

Official record from Boston Inspectional Services Department, Jun 18, 2025 · Original Source

Inspection

May 13, 2024

Passed

0 recorded violations

No violations recorded in this inspection.

Official record from Boston Inspectional Services Department, May 13, 2024 · Original Source

Inspection

Oct 12, 2023

Passed

2 recorded violations

criticalCode 590.003/3-306.11-PContamination

Official wording

Food Display-Preventing Contamination by Consumers (P)

Inspector’s notes

Danish stored on plates in self service unmonitored area- Wrap all danish to reduse risk of contamination by consumers

In plain English

Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.

More about food not protected from contamination
majorCode 590.005/5-103.11-PFOther

Official wording

Capacity-Quantity and Availability (Pf)

Inspector’s notes

Water at the handwashing sink at 86F- Violation noted on numerous inspections Repair to ensure water is at 110F for handwashing

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

Official record from Boston Inspectional Services Department, Oct 12, 2023 · Original Source

Inspection

Oct 3, 2023

Failed

2 recorded violations

criticalCode 590.003/3-306.11-PContamination

Official wording

Food Display-Preventing Contamination by Consumers (P)

Inspector’s notes

Danish stored on plates in self service unmonitored area- Wrap all danish to reduse risk of contamination by consumers

In plain English

Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.

More about food not protected from contamination
majorCode 590.005/5-103.11-PFOther

Official wording

Capacity-Quantity and Availability (Pf)

Inspector’s notes

Water at the handwashing sink at 86F- Violation noted on numerous inspections Repair to ensure water is at 110F for handwashing

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

Official record from Boston Inspectional Services Department, Oct 3, 2023 · Original Source

More restaurants nearby