Inspection
Sep 17, 2026
0 recorded violations
No violations recorded in this inspection.
Official record from Boston Inspectional Services Department, Sep 17, 2026 · Original Source
Eating & Drinking · Boston, MA
35 Harvard Wy
Last inspected Sep 17, 2026 · View Map ↗ · Compare ↗
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Inspection
0 recorded violations
No violations recorded in this inspection.
Official record from Boston Inspectional Services Department, Sep 17, 2026 · Original Source
Inspection
0 recorded violations
No violations recorded in this inspection.
Official record from Boston Inspectional Services Department, Feb 4, 2026 · Original Source
Inspection
0 recorded violations
No violations recorded in this inspection.
Official record from Boston Inspectional Services Department, Jun 18, 2025 · Original Source
Inspection
0 recorded violations
No violations recorded in this inspection.
Official record from Boston Inspectional Services Department, May 13, 2024 · Original Source
Inspection
2 recorded violations
Food Display-Preventing Contamination by Consumers (P)
Danish stored on plates in self service unmonitored area- Wrap all danish to reduse risk of contamination by consumers
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
More about food not protected from contaminationCapacity-Quantity and Availability (Pf)
Water at the handwashing sink at 86F- Violation noted on numerous inspections Repair to ensure water is at 110F for handwashing
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial record from Boston Inspectional Services Department, Oct 12, 2023 · Original Source
Inspection
2 recorded violations
Food Display-Preventing Contamination by Consumers (P)
Danish stored on plates in self service unmonitored area- Wrap all danish to reduse risk of contamination by consumers
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
More about food not protected from contaminationCapacity-Quantity and Availability (Pf)
Water at the handwashing sink at 86F- Violation noted on numerous inspections Repair to ensure water is at 110F for handwashing
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial record from Boston Inspectional Services Department, Oct 3, 2023 · Original Source