Inspection
Sep 17, 2026
Passed
0 recorded violations
No violations recorded in this inspection.
Official record from Boston Inspectional Services Department, Sep 17, 2026 · Original Source
Eating & Drinking · Boston, MA
Harvard Bus./Baker Faculty
25 Harvard Wy
Last inspected Sep 17, 2026 · View Map ↗ · Compare ↗
Passed
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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.
The full inspection history
7 inspectionsInspection
Feb 4, 2026
Passed
0 recorded violations
No violations recorded in this inspection.
Official record from Boston Inspectional Services Department, Feb 4, 2026 · Original Source
Inspection
Jun 18, 2025
Passed
0 recorded violations
No violations recorded in this inspection.
Official record from Boston Inspectional Services Department, Jun 18, 2025 · Original Source
Inspection
May 20, 2024
Passed
2 recorded violations
majorCode 590.005/5-202.12-PFHandwashing
Official wording
Handwashing Sinks Installation (Pf)
Inspector’s notes
Handsink 89F after being run for several minutes. Repair. Facilities on site has contact plumber.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsminorCode 590.003/3-501.13-CFood temperature
Official wording
Thawing (C)
Inspector’s notes
Frozen milk thawing on counter. Product discarded.
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial record from Boston Inspectional Services Department, May 20, 2024 · Original Source
Inspection
May 13, 2024
Failed
2 recorded violations
minorCode 590.003/3-501.13-CFood temperature
Official wording
Thawing (C)
Inspector’s notes
Frozen milk thawing on counter. Product discarded.
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperaturemajorCode 590.005/5-202.12-PFHandwashing
Official wording
Handwashing Sinks Installation (Pf)
Inspector’s notes
Handsink 89F after being run for several minutes. Repair. Facilities on site has contact plumber.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsOfficial record from Boston Inspectional Services Department, May 13, 2024 · Original Source
Inspection
Oct 12, 2023
Passed
1 recorded violation
majorCode 590.005/5-103.11-PFOther
Official wording
Capacity-Quantity and Availability (Pf)
Inspector’s notes
When the spray arm is on at the warewashing station the rinse temperature decreases and does not hit 180F. The water was turned off at the spray during the inspection and the rinse temperature increased to 184F Make repairs to ensure hot water is available at all times at the high temperature dishwasher to reach rinse temperatures between 180F-194F
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial record from Boston Inspectional Services Department, Oct 12, 2023 · Original Source
Inspection
Oct 3, 2023
Failed
1 recorded violation
majorCode 590.005/5-103.11-PFOther
Official wording
Capacity-Quantity and Availability (Pf)
Inspector’s notes
When the spray arm is on at the warewashing station the rinse temperature decreases and does not hit 180F. The water was turned off at the spray during the inspection and the rinse temperature increased to 184F Make repairs to ensure hot water is available at all times at the high temperature dishwasher to reach rinse temperatures between 180F-194F
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial record from Boston Inspectional Services Department, Oct 3, 2023 · Original Source