Eating & Drinking · Boston, MA
89 Broad St
Last inspected Sep 3, 2026 · View Map ↗ · Compare ↗
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Inspection
1 recorded violation
(A)-(P) Person-In-Charge-Duties (Pf)
Permit listed as "Hilton" provdide DBA change to "The Dangy"
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial record from Boston Inspectional Services Department, Sep 3, 2026 · Original Source
Inspection
8 recorded violations
(A)-(P) Person-In-Charge-Duties (Pf)
Permit listed as "Hilton" provdide DBA change to "The Dangy"
An issue that does not fit the common categories. Check the official wording for details.
More about other findingIn-Use Utensils Between-Use Storage (C)
Handles of scoops observed in bulk product. Corrected on site. Discontinue.
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesReceptacles (C)
Some trash cans in trash area observed open. Close to prevent potential pests.
An issue that does not fit the common categories. Check the official wording for details.
More about other findingFloor and Wall Junctures Coved and Enclosed or Sealed (C)
Damaged cove tiles around the exterior of walk in cooler. Repair as necessary.
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesWall and Ceiling Coverings and Coatings (C)
Damaged ceiling tile above warewash area. Repair as necessary.
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesLight Bulbs Protective Shielding (C)
Missing light sheilds in storage area. Provide.
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesHandwashing Signage (C)
Provide hand sink only signage at all hand sinks.
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsCleaning Ventilation Systems Nuisance and Discharge Prohibition (C)
Hood sticker observed expired. Schedule cleaning appointment and update sticker.
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Boston Inspectional Services Department, Aug 28, 2026 · Original Source
Inspection
8 recorded violations
(A)-(P) Person-In-Charge-Duties (Pf)
Permit listed as "Hilton" provdide DBA change to "The Dangy"
An issue that does not fit the common categories. Check the official wording for details.
More about other findingIn-Use Utensils Between-Use Storage (C)
Handles of scoops observed in bulk product. Corrected on site. Discontinue.
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesReceptacles (C)
Some trash cans in trash area observed open. Close to prevent potential pests.
An issue that does not fit the common categories. Check the official wording for details.
More about other findingFloor and Wall Junctures Coved and Enclosed or Sealed (C)
Damaged cove tiles around the exterior of walk in cooler. Repair as necessary.
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesWall and Ceiling Coverings and Coatings (C)
Damaged ceiling tile above warewash area. Repair as necessary.
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesLight Bulbs Protective Shielding (C)
Missing light sheilds in storage area. Provide.
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesHandwashing Signage (C)
Provide hand sink only signage at all hand sinks.
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsCleaning Ventilation Systems Nuisance and Discharge Prohibition (C)
Hood sticker observed expired. Schedule cleaning appointment and update sticker.
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Boston Inspectional Services Department, Aug 21, 2026 · Original Source
Inspection
6 recorded violations
Packaged and Unpackaged Food-Separation Packaging and Segregation (P)
Wak-in in observed raw shells egss store above Produce items. Properly store all raw foods Below Ready to eat foods ( corrected on site)
An issue that does not fit the common categories. Check the official wording for details.
More about other findingIn-Use Utensils Between-Use Storage (C)
Bulk foods/Flour /Sugar-provide proper scoop with handle for bulk food bin Portion cup observed in use to dispense foods from bulks. Discontinue and provide scoop with handle to prevent contamination by hands
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesWiping Cloths Use Limitation (C)
observed soiled wiping cloths on the prep table/properly store all wiping cloths in a sanitizing solution at the required 200ppm
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsFood Storage-Preventing Contamination from the Premises (C)
Wak-in fridge observed foods stored directly on ground. Eleveate all foods and food contact items at least 6" off ground
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
More about food not protected from contaminationBackflow Prevention Air Gap (P)
Food Prep sinks without proper air gap for backflow prevention.provide proper air gap to sink drain/ provide a license plumber's report .Use a colander until properly plumbed.
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
More about water, plumbing, or sewage problemsCleaning of Plumbing Fixtures (C)
Heavy soils of food debris on handsinks. Clean to remove
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
More about water, plumbing, or sewage problemsOfficial record from Boston Inspectional Services Department, Nov 24, 2025 · Original Source
Inspection
6 recorded violations
Packaged and Unpackaged Food-Separation Packaging and Segregation (P)
Wak-in in observed raw shells egss store above Produce items. Properly store all raw foods Below Ready to eat foods ( corrected on site)
An issue that does not fit the common categories. Check the official wording for details.
More about other findingIn-Use Utensils Between-Use Storage (C)
Bulk foods/Flour /Sugar-provide proper scoop with handle for bulk food bin Portion cup observed in use to dispense foods from bulks. Discontinue and provide scoop with handle to prevent contamination by hands
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesWiping Cloths Use Limitation (C)
observed soiled wiping cloths on the prep table/properly store all wiping cloths in a sanitizing solution at the required 200ppm
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsFood Storage-Preventing Contamination from the Premises (C)
Wak-in fridge observed foods stored directly on ground. Eleveate all foods and food contact items at least 6" off ground
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
More about food not protected from contaminationBackflow Prevention Air Gap (P)
Food Prep sinks without proper air gap for backflow prevention.provide proper air gap to sink drain/ provide a license plumber's report .Use a colander until properly plumbed.
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
More about water, plumbing, or sewage problemsCleaning of Plumbing Fixtures (C)
Heavy soils of food debris on handsinks. Clean to remove
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
More about water, plumbing, or sewage problemsOfficial record from Boston Inspectional Services Department, Nov 17, 2025 · Original Source
Inspection
0 recorded violations
No violations recorded in this inspection.
Official record from Boston Inspectional Services Department, Apr 30, 2025 · Original Source
Inspection
0 recorded violations
No violations recorded in this inspection.
Official record from Boston Inspectional Services Department, Aug 15, 2024 · Original Source
Inspection
1 recorded violation
Shell stock Maintaining Identification (Pf)
Tags for mussels and clams not being retained supplyy tags for all shellstock
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesOfficial record from Boston Inspectional Services Department, Jan 5, 2024 · Original Source
Inspection
1 recorded violation
Shell stock Maintaining Identification (Pf)
Tags for mussels and clams not being retained supplyy tags for all shellstock
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesOfficial record from Boston Inspectional Services Department, Dec 29, 2023 · Original Source