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Eating & Drinking · Boston, MA

Himayalan Bistro

1735 Centre St

Last inspected Aug 7, 2026 · View Map ↗ · Compare ↗

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Repeat problemsSerious findings or closures appear in two or more of the last three inspections. Review the dated records below.

The full inspection history

15 inspections

Inspection

Aug 7, 2026

Passed

6 recorded violations

criticalCode 590.003/3-302.11-POther

Official wording

Packaged and Unpackaged Food-Separation Packaging and Segregation (P)

Inspector’s notes

Container of raw whole shelled eggs observed being stored directly above an open box of ready to eat peppers. Discontinue to ensure no possability of cross contamination from raw eggs.

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding
minorCode 590.003/3-304.12-CEquipment and utensils

Official wording

In-Use Utensils Between-Use Storage (C)

Inspector’s notes

Knife observed being stored in between coolers. Discontnue and store all knives in a clean and protected manner.

In plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues
minorCode 590.003/3-305.12-COther

Official wording

Food Storage Prohibited Areas (C)

Inspector’s notes

Boxes of foods observed beiing stored on the ground of the walk-in freezer and cooler. Discontinue and store all foods elevated a minimum of 6 inches off the ground.

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding
minorCode 590.003/3-307.11-CContamination

Official wording

Miscellaneous Sources of Contamination (C)

Inspector’s notes

Large glue boards observed being stored in a container directly next to large bags of flour. Discontinue and store glue boards appropriately.

In plain English

Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.

More about food not protected from contamination
minorCode 590.004/4-602.13-CCleaning and sanitizing

Official wording

Nonfood Contact Surfaces (C)

Inspector’s notes

Interior of the medium sized coffin style basement freezer with excess frost/ice build-up. Defrost and clean to remove.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems
majorCode 590.005/5-203.11-PFHandwashing

Official wording

Handwashing Sinks-Numbers and Capacities (Pf)

Inspector’s notes

Electric dicer observed in the basment storage room with no hand sink accessible. Discontinue use.

In plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

More about handwashing problems

Official record from Boston Inspectional Services Department, Aug 7, 2026 · Original Source

Inspection

Jul 28, 2026

Failed

6 recorded violations

criticalCode 590.003/3-302.11-POther

Official wording

Packaged and Unpackaged Food-Separation Packaging and Segregation (P)

Inspector’s notes

Container of raw whole shelled eggs observed being stored directly above an open box of ready to eat peppers. Discontinue to ensure no possability of cross contamination from raw eggs.

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding
minorCode 590.003/3-304.12-CEquipment and utensils

Official wording

In-Use Utensils Between-Use Storage (C)

Inspector’s notes

Knife observed being stored in between coolers. Discontnue and store all knives in a clean and protected manner.

In plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues
minorCode 590.003/3-305.12-COther

Official wording

Food Storage Prohibited Areas (C)

Inspector’s notes

Boxes of foods observed beiing stored on the ground of the walk-in freezer and cooler. Discontinue and store all foods elevated a minimum of 6 inches off the ground.

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding
minorCode 590.003/3-307.11-CContamination

Official wording

Miscellaneous Sources of Contamination (C)

Inspector’s notes

Large glue boards observed being stored in a container directly next to large bags of flour. Discontinue and store glue boards appropriately.

In plain English

Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.

More about food not protected from contamination
minorCode 590.004/4-602.13-CCleaning and sanitizing

Official wording

Nonfood Contact Surfaces (C)

Inspector’s notes

Interior of the medium sized coffin style basement freezer with excess frost/ice build-up. Defrost and clean to remove.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems
majorCode 590.005/5-203.11-PFHandwashing

Official wording

Handwashing Sinks-Numbers and Capacities (Pf)

Inspector’s notes

Electric dicer observed in the basment storage room with no hand sink accessible. Discontinue use.

In plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

More about handwashing problems

Official record from Boston Inspectional Services Department, Jul 28, 2026 · Original Source

Inspection

Jan 27, 2026

Passed

3 recorded violations

minorCode 590.002(C)/2-102.12-CPermits, training, and postings

Official wording

(A) Certified Food Protection Manager (C)

Inspector’s notes

No one on site with a current Food Allergen Certification. Provide for the re-inspection.

In plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

More about paperwork, training, or posting issues
minorCode 590.004/4-602.13-CCleaning and sanitizing

Official wording

Nonfood Contact Surfaces (C)

Inspector’s notes

Excess frost/ice build-up observed in several basement coffin style freezers. Defrost and clean to remove.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems
minorCode 590.005/5-205.15-CFacility maintenance

Official wording

System Maintained in Good Repair (C)

Inspector’s notes

Drainage tube to the basement walk-in cooler is clogged and leaking. Address and make any necessary repairs.

In plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues

Official record from Boston Inspectional Services Department, Jan 27, 2026 · Original Source

Inspection

Jan 15, 2026

Failed

3 recorded violations

minorCode 590.002(C)/2-102.12-CPermits, training, and postings

Official wording

(A) Certified Food Protection Manager (C)

Inspector’s notes

No one on site with a current Food Allergen Certification. Provide for the re-inspection.

In plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

More about paperwork, training, or posting issues
minorCode 590.004/4-602.13-CCleaning and sanitizing

Official wording

Nonfood Contact Surfaces (C)

Inspector’s notes

Excess frost/ice build-up observed in several basement coffin style freezers. Defrost and clean to remove.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems
minorCode 590.005/5-205.15-CFacility maintenance

Official wording

System Maintained in Good Repair (C)

Inspector’s notes

Drainage tube to the basement walk-in cooler is clogged and leaking. Address and make any necessary repairs.

In plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues

Official record from Boston Inspectional Services Department, Jan 15, 2026 · Original Source

Inspection

Aug 7, 2025

Passed

6 recorded violations

minorCode 590.003/3-601.11-COther

Official wording

Standards of Identity (C)

Inspector’s notes

PIC will need to be sure that small and large bulk food containers have lables. I found some on the cooking line and basement.

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding
minorCode 590.004/4-202.16-CCleaning and sanitizing

Official wording

Nonfood-Contact Surfaces (C)

Inspector’s notes

PIC will need to clean the shelves in the kitchen and in basement store. The exterior of the large and small bulk food containers on cooking line and basement.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems
majorCode 590.004/4-302.12-PFFood temperature

Official wording

Food Temperature Measuring Devices (Pf)

Inspector’s notes

PIC will need to be sure that the cooking staff has a thermometer in the kichen to check temperatures.

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature
minorCode 590.006/6-101.11-COther

Official wording

Surface Characteristics-Indoor Areas (C)

Inspector’s notes

PIC will need to scrap and paint peeling paint above the three bay sink.

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding
minorCode 590.006/6-201.11-CCleaning and sanitizing

Official wording

Floors Walls and Ceilings-Cleanability (C)

Inspector’s notes

PIC will need to clean the floor under and around the dishwasher and grease trap. Also please clean the floor in the storage room next to the kitchen along the wall and the water build up by freezer.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems
majorCode 590.006/6-501.111-PFPests

Official wording

Controlling Pests (Pf)

Inspector’s notes

PIC has been on top of the pest control. He made changes to the basement to be able to address them. I did find some droppings on the white shelves in the basement please clean and inform pest control to address. Please have a pest control report at re-inspection to review.

In plain English

The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.

More about signs of rodents or insects

Official record from Boston Inspectional Services Department, Aug 7, 2025 · Original Source

Inspection

Jul 31, 2025

Failed

6 recorded violations

minorCode 590.003/3-601.11-COther

Official wording

Standards of Identity (C)

Inspector’s notes

PIC will need to be sure that small and large bulk food containers have lables. I found some on the cooking line and basement.

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding
minorCode 590.004/4-202.16-CCleaning and sanitizing

Official wording

Nonfood-Contact Surfaces (C)

Inspector’s notes

PIC will need to clean the shelves in the kitchen and in basement store. The exterior of the large and small bulk food containers on cooking line and basement.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems
majorCode 590.004/4-302.12-PFFood temperature

Official wording

Food Temperature Measuring Devices (Pf)

Inspector’s notes

PIC will need to be sure that the cooking staff has a thermometer in the kichen to check temperatures.

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature
minorCode 590.006/6-101.11-COther

Official wording

Surface Characteristics-Indoor Areas (C)

Inspector’s notes

PIC will need to scrap and paint peeling paint above the three bay sink.

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding
minorCode 590.006/6-201.11-CCleaning and sanitizing

Official wording

Floors Walls and Ceilings-Cleanability (C)

Inspector’s notes

PIC will need to clean the floor under and around the dishwasher and grease trap. Also please clean the floor in the storage room next to the kitchen along the wall and the water build up by freezer.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems
majorCode 590.006/6-501.111-PFPests

Official wording

Controlling Pests (Pf)

Inspector’s notes

PIC has been on top of the pest control. He made changes to the basement to be able to address them. I did find some droppings on the white shelves in the basement please clean and inform pest control to address. Please have a pest control report at re-inspection to review.

In plain English

The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.

More about signs of rodents or insects

Official record from Boston Inspectional Services Department, Jul 31, 2025 · Original Source

Inspection

Mar 21, 2025

Passed

1 recorded violation

majorCode 590.006/6-501.111-PFPests

Official wording

Controlling Pests (Pf)

Inspector’s notes

In basement found droppings behind walk in refrigerators around water heater and under the wooden white shelves. Please clean and let pest control know. Also multiple holes along the wall behind the walk ins and along the walls in the basment. 2-21-25 PIC has addressed the cleanng of the basement and has filled a lot of the holes and cracks. The last pest reports had no catches. Please stay on top of the cleaning and patching of any holes. As discussed I would like to come back in a few weeks to check out the reports. 3-14-25 At this time last reports stated four mice on traps. PIC has done a lot of work in the basement. He has filled all the holes and along the wall he has made a six inch wide and 2 inch hign cement pad up against the botton of the wall. It is paint white and the mice that he did catch was up in the kitchen by the laundry basket. He will have pest control come back out and do another inspection next week.

In plain English

The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.

More about signs of rodents or insects

Official record from Boston Inspectional Services Department, Mar 21, 2025 · Original Source

Inspection

Mar 14, 2025

Failed (extension granted)

1 recorded violation

majorCode 590.006/6-501.111-PFPests

Official wording

Controlling Pests (Pf)

Inspector’s notes

In basement found droppings behind walk in refrigerators around water heater and under the wooden white shelves. Please clean and let pest control know. Also multiple holes along the wall behind the walk ins and along the walls in the basment. 2-21-25 PIC has addressed the cleanng of the basement and has filled a lot of the holes and cracks. The last pest reports had no catches. Please stay on top of the cleaning and patching of any holes. As discussed I would like to come back in a few weeks to check out the reports. 3-14-25 At this time last reports stated four mice on traps. PIC has done a lot of work in the basement. He has filled all the holes and along the wall he has made a six inch wide and 2 inch hign cement pad up against the botton of the wall. It is paint white and the mice that he did catch was up in the kitchen by the laundry basket. He will have pest control come back out and do another inspection next week.

In plain English

The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.

More about signs of rodents or insects

Official record from Boston Inspectional Services Department, Mar 14, 2025 · Original Source

Inspection

Feb 21, 2025

Failed (extension granted)

5 recorded violations

minorCode 590.003/3-304.12-CEquipment and utensils

Official wording

In-Use Utensils Between-Use Storage (C)

Inspector’s notes

Discontinue to store tongs on oven door handle.

In plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues
minorCode 590.004/4-202.16-CCleaning and sanitizing

Official wording

Nonfood-Contact Surfaces (C)

Inspector’s notes

PIC will need to clean... top of the dishwasher shelves in the kitchen warewashing walk ins up right freezers and white wooden shelves in basement. Exterior of the cooking equipment have a grease build up.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems
minorCode 590.006/6-101.11-COther

Official wording

Surface Characteristics-Indoor Areas (C)

Inspector’s notes

PIC will need to replace the caulking behind the three bay sink. Moldy

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding
minorCode 590.006/6-201.11-CCleaning and sanitizing

Official wording

Floors Walls and Ceilings-Cleanability (C)

Inspector’s notes

PIC will need to clean the floor in the basement around water heater and behinf all the walk ins. Please keep clean so pest control can put traps out . Clean the floor under the cooking equipment in the kitchen. Clean the walls in the kitchen area behind prep tables.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems
majorCode 590.006/6-501.111-PFPests

Official wording

Controlling Pests (Pf)

Inspector’s notes

In basement found droppings behind walk in refrigerators around water heater and under the wooden white shelves. Please clean and let pest control know. Also multiple holes along the wall behind the walk ins and along the walls in the basment. 2-21-25 PIC has addressed the cleanng of the basement and has filled a lot of the holes and cracks. The last pest reports had no catches. Please stay on top of the cleaning and patching of any holes. As discussed I would like to come back in a few weeks to check out the reports.

In plain English

The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.

More about signs of rodents or insects

Official record from Boston Inspectional Services Department, Feb 21, 2025 · Original Source

Inspection

Feb 14, 2025

Failed

5 recorded violations

minorCode 590.003/3-304.12-CEquipment and utensils

Official wording

In-Use Utensils Between-Use Storage (C)

Inspector’s notes

Discontinue to store tongs on oven door handle.

In plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues
minorCode 590.004/4-202.16-CCleaning and sanitizing

Official wording

Nonfood-Contact Surfaces (C)

Inspector’s notes

PIC will need to clean... top of the dishwasher shelves in the kitchen warewashing walk ins up right freezers and white wooden shelves in basement. Exterior of the cooking equipment have a grease build up.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems
minorCode 590.006/6-101.11-COther

Official wording

Surface Characteristics-Indoor Areas (C)

Inspector’s notes

PIC will need to replace the caulking behind the three bay sink. Moldy

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding
minorCode 590.006/6-201.11-CCleaning and sanitizing

Official wording

Floors Walls and Ceilings-Cleanability (C)

Inspector’s notes

PIC will need to clean the floor in the basement around water heater and behinf all the walk ins. Please keep clean so pest control can put traps out . Clean the floor under the cooking equipment in the kitchen. Clean the walls in the kitchen area behind prep tables.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems
majorCode 590.006/6-501.111-PFPests

Official wording

Controlling Pests (Pf)

Inspector’s notes

In basement found droppings behind walk in refrigerators around water heater and under the wooden white shelves. Please clean and let pest control know. Also multiple holes along the wall behind the walk ins and along the walls in the basment.

In plain English

The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.

More about signs of rodents or insects

Official record from Boston Inspectional Services Department, Feb 14, 2025 · Original Source

Inspection

Jul 17, 2024

Passed

5 recorded violations

minorCode 590.003/3-302.12-COther

Official wording

Food Storage Containers Identified with Common Name of Food (C)

Inspector’s notes

PLease be sure all small and large bulk food containers have lables to whats in the containers.

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding
minorCode 590.003/3-304.14-CCleaning and sanitizing

Official wording

Wiping Cloths Use Limitation (C)

Inspector’s notes

PLease provide a sanitizer bucket for the cooking line.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems
minorCode 590.004/4-202.16-CCleaning and sanitizing

Official wording

Nonfood-Contact Surfaces (C)

Inspector’s notes

Please clean..... Exterior of bulk food containers Shelves in the kitchen Top of the dishwasher Interior of the refrigerators and flip tops as discussed of food stains. Remove carbon build up on stove.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems
minorCode 590.004/4-202.18-CFacility maintenance

Official wording

Ventilation Hood Systems Filters (C)

Inspector’s notes

Please clean the hood filters on the cooking line. Hood sticker good until Sept 2024.

In plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues
minorCode 590.006/6-201.11-CCleaning and sanitizing

Official wording

Floors Walls and Ceilings-Cleanability (C)

Inspector’s notes

Please clean the floor under and behind equipment in the kitchen and basement.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Boston Inspectional Services Department, Jul 17, 2024 · Original Source

Inspection

Jul 8, 2024

Failed

5 recorded violations

minorCode 590.003/3-302.12-COther

Official wording

Food Storage Containers Identified with Common Name of Food (C)

Inspector’s notes

PLease be sure all small and large bulk food containers have lables to whats in the containers.

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding
minorCode 590.003/3-304.14-CCleaning and sanitizing

Official wording

Wiping Cloths Use Limitation (C)

Inspector’s notes

PLease provide a sanitizer bucket for the cooking line.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems
minorCode 590.004/4-202.16-CCleaning and sanitizing

Official wording

Nonfood-Contact Surfaces (C)

Inspector’s notes

Please clean..... Exterior of bulk food containers Shelves in the kitchen Top of the dishwasher Interior of the refrigerators and flip tops as discussed of food stains. Remove carbon build up on stove.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems
minorCode 590.004/4-202.18-CFacility maintenance

Official wording

Ventilation Hood Systems Filters (C)

Inspector’s notes

Please clean the hood filters on the cooking line. Hood sticker good until Sept 2024.

In plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues
minorCode 590.006/6-201.11-CCleaning and sanitizing

Official wording

Floors Walls and Ceilings-Cleanability (C)

Inspector’s notes

Please clean the floor under and behind equipment in the kitchen and basement.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Boston Inspectional Services Department, Jul 8, 2024 · Original Source

Inspection

Feb 28, 2024

Report filed

10 recorded violations

minorCode 590.003/3-302.12-COther

Official wording

Food Storage Containers Identified with Common Name of Food (C)

Inspector’s notes

Multiple small and large bulk food containers that did not have labels and needed to be cleaned. Please address and monitor.

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding
minorCode 590.003/3-304.12-CEquipment and utensils

Official wording

In-Use Utensils Between-Use Storage (C)

Inspector’s notes

Discontinue to store in use tongs on stove handle. Store properly.

In plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues
minorCode 590.003/3-305.11-CContamination

Official wording

Food Storage-Preventing Contamination from the Premises (C)

Inspector’s notes

In freezer in basement found food not properly covered. When food is not in a cooling stage please properly cover.

In plain English

Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.

More about food not protected from contamination
minorCode 590.003/3-307.11-CContamination

Official wording

Miscellaneous Sources of Contamination (C)

Inspector’s notes

At this time found prep sink filled with soiled pans. Sink was visibly soiled. PIC will need to review with staff to not use the prep sink for anything but food prep. All equipment will need to be put into three bay sink ior on drain board. Please remove clean and sanitize prep sink.

In plain English

Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.

More about food not protected from contamination
minorCode 590.004/4-202.16-CCleaning and sanitizing

Official wording

Nonfood-Contact Surfaces (C)

Inspector’s notes

Clean exterior of bulk food containers. Clean all shelves in kitchen and warewashing area. Clean interior of refrigeration from dry on food.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems
minorCode 590.004/4-202.18-CFacility maintenance

Official wording

Ventilation Hood Systems Filters (C)

Inspector’s notes

Clean hood filters on cooking line. Visibly soiled. Hood sticker good until March 2024

In plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues
criticalCode 590.004/4-501.114-PChemicals

Official wording

Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)

Inspector’s notes

At this time no sanitizer showing on my test kit or the location. PIC did prime the sanitizer and that did not do anything. PIC called repair company and will use three bay sink unstill repaired.

In plain English

Cleaning products, pesticides, or other chemicals were stored or labeled in a way that could let them get into food. This is serious because chemical contamination can make people sick quickly.

More about chemicals stored or used unsafely
criticalCode 590.005/5-202.13-PWater, plumbing, and sewage

Official wording

Backflow Prevention Air Gap (P)

Inspector’s notes

Prep sink did not have a air gap under it. Please have a plumber come out and install one.

In plain English

The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.

More about water, plumbing, or sewage problems
minorCode 590.006/6-101.11-COther

Official wording

Surface Characteristics-Indoor Areas (C)

Inspector’s notes

Back or side door will need to be ajusted so it close properly. A new door sweep will help also. 2-28-24 PIC provide paper work that the door was ordered and should be in the next few days. Please send me a picture of the door installed.

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding
minorCode 590.006/6-201.11-CCleaning and sanitizing

Official wording

Floors Walls and Ceilings-Cleanability (C)

Inspector’s notes

Clean the floor under and behind cooking equipment and dishwasher. Clean floor in unused walk in in basement. Clean walls around warewashing equipment.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Boston Inspectional Services Department, Feb 28, 2024 · Original Source

Inspection

Feb 21, 2024

Failed

10 recorded violations

minorCode 590.003/3-302.12-COther

Official wording

Food Storage Containers Identified with Common Name of Food (C)

Inspector’s notes

Multiple small and large bulk food containers that did not have labels and needed to be cleaned. Please address and monitor.

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding
minorCode 590.003/3-304.12-CEquipment and utensils

Official wording

In-Use Utensils Between-Use Storage (C)

Inspector’s notes

Discontinue to store in use tongs on stove handle. Store properly.

In plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues
minorCode 590.003/3-305.11-CContamination

Official wording

Food Storage-Preventing Contamination from the Premises (C)

Inspector’s notes

In freezer in basement found food not properly covered. When food is not in a cooling stage please properly cover.

In plain English

Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.

More about food not protected from contamination
minorCode 590.003/3-307.11-CContamination

Official wording

Miscellaneous Sources of Contamination (C)

Inspector’s notes

At this time found prep sink filled with soiled pans. Sink was visibly soiled. PIC will need to review with staff to not use the prep sink for anything but food prep. All equipment will need to be put into three bay sink ior on drain board. Please remove clean and sanitize prep sink.

In plain English

Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.

More about food not protected from contamination
minorCode 590.004/4-202.16-CCleaning and sanitizing

Official wording

Nonfood-Contact Surfaces (C)

Inspector’s notes

Clean exterior of bulk food containers. Clean all shelves in kitchen and warewashing area. Clean interior of refrigeration from dry on food.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems
minorCode 590.004/4-202.18-CFacility maintenance

Official wording

Ventilation Hood Systems Filters (C)

Inspector’s notes

Clean hood filters on cooking line. Visibly soiled. Hood sticker good until March 2024

In plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues
criticalCode 590.004/4-501.114-PChemicals

Official wording

Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)

Inspector’s notes

At this time no sanitizer showing on my test kit or the location. PIC did prime the sanitizer and that did not do anything. PIC called repair company and will use three bay sink unstill repaired.

In plain English

Cleaning products, pesticides, or other chemicals were stored or labeled in a way that could let them get into food. This is serious because chemical contamination can make people sick quickly.

More about chemicals stored or used unsafely
criticalCode 590.005/5-202.13-PWater, plumbing, and sewage

Official wording

Backflow Prevention Air Gap (P)

Inspector’s notes

Prep sink did not have a air gap under it. Please have a plumber come out and install one.

In plain English

The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.

More about water, plumbing, or sewage problems
minorCode 590.006/6-101.11-COther

Official wording

Surface Characteristics-Indoor Areas (C)

Inspector’s notes

Back or side door will need to be ajusted so it close properly. A new door sweep will help also.

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding
minorCode 590.006/6-201.11-CCleaning and sanitizing

Official wording

Floors Walls and Ceilings-Cleanability (C)

Inspector’s notes

Clean the floor under and behind cooking equipment and dishwasher. Clean floor in unused walk in in basement. Clean walls around warewashing equipment.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Boston Inspectional Services Department, Feb 21, 2024 · Original Source

Inspection

Jan 3, 2024

Not required

0 recorded violations

No violations recorded in this inspection.

Official record from Boston Inspectional Services Department, Jan 3, 2024 · Original Source

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