Inspection
Aug 5, 2026
7 recorded violations
Official wording
Mechanical Warewashing Equipment Hot Water Sanitization Temperatures (Pf)
Inspector’s notes
Low temp Dishmachine in the kitchen Wash- 120F Rinse 110F. PIC contacted suburban and he was on site to repair. The probe was repaired. Tested the low temp dishmachine behind the bar and the test strips were blank. Observed chemicals. Suburban is repairing now. Ensure that the dishmachines are tested before opening.
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial wording
System Maintained in Good Repair (C)
Inspector’s notes
Observed hot water tank leaking in the electrical room. Remove stagnant water and contact licensed plumber to inspect the tank- PIC stated he put in a work order for this and is waiting on parts. Provide invoice. Grease trap was repaired and a grate was inside causing it to over flow. Still observed a strong smell in the room where the sump pump and grease trap are located. Clean and sanitize to remove smell. Remove grate to help with the strong smell. Provide invoice for grease trap cleaning.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesOfficial wording
Walls and Ceilings Attachments (C)
Inspector’s notes
Observed a broken light shield over the dishmachine. Replace light shield with shatter proof cover. Observed smoke alarm in the womans bathroom hanging down. Repair. Observed ceiling tiles missing in the hallway next to the bathroom. Replace Observed soiled walls in the hallway downstairs debris under the stairs and soiled floors under the dishmachine. PIC observed at the time of the re inspection. Clean to remove soil. PIC stated at today's re inspection the electrictian is scheduled to come today to repair.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesOfficial wording
Handwashing Signage (C)
Inspector’s notes
Provide hand signage all hand sinks in the restaurant that are missing.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsOfficial wording
Maintaining Premises Unnecessary Items and Litter (C)
Inspector’s notes
Observed trash and debris outside in the trash area. Clean to remove trash and debris. Observed old grease bin outside that is leaking. Remove if not using anymore. Clean under and around the bin.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesOfficial wording
Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)
Inspector’s notes
Hood sticker not stamped last inspection was stamped April. Photo taken. Contact licensed hood company and ensure the hood company is registered with City of Boston. Hood company is registered with City of Boston. They are scheuduled to come out tomorrow.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
No wording provided in the official record.
Inspector’s notes
Provide updated CPR certificate and post on wall.
In plain English
A plain-English explanation is being prepared. The official wording is the authoritative record.
More about inspection findingOfficial record from Boston Inspectional Services Department, Aug 5, 2026 · Original Source