Inspection
Jan 21, 2026
4 recorded violations
Official wording
Food Storage Containers Identified with Common Name of Food (C)
Inspector’s notes
As discussed please be sure all bulk food containers have labels. Thats in basement storage and kitchen area.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial wording
Nonfood-Contact Surfaces (C)
Inspector’s notes
PIC will need to defrost the large freezer in the basement.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
(A) and (C) Good Repair and Calibration-Utensils and Temperature and Pressure Measuring Devices (C)
Inspector’s notes
High temperature dishwasher was not working properly. PIC will need to have it looked at for repair. PIC does have china and coffee cups but I dod not see any chips. The three bay sink used quats and was set up properly at this time. 1-21-26 PIC had a repair company look at the dishwasher and will use disposable until it is repaired.
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial wording
Wall and Ceiling Coverings and Coatings (C)
Inspector’s notes
PIC will need to repair the wall behind the three bay sink. You have some peeling spots.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesOfficial record from Boston Inspectional Services Department, Jan 21, 2026 · Original Source