Inspection
Sep 8, 2026
6 recorded violations
Official wording
Manual Warewashing Sink Compartment Requirements (Pf)
Inspector’s notes
Sanitize bay of the 3 bay sink is not properly working and does not hold water- Repair to ensure equipment is properly sanitized
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
Cutting Surfaces (C)
Inspector’s notes
Refrigeration cutting board heavily worn and warped- Replace
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial wording
Intensity-Lighting (C)
Inspector’s notes
Numerous bulbs out in lower level- Replace and ensure all areas are well lit
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesOfficial wording
Storing Maintenance Tools (C)
Inspector’s notes
Mop and mop bucket stored outside of mop sink in kitchen- Store properly
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial wording
Repairing-Premises Structures Attachments and Fixtures-Methods (C)
Inspector’s notes
Missing ceiling tile above refrigeration in kitchen- Replace
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesOfficial wording
Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)
Inspector’s notes
Hood sticker expired 08/31/26- Schedule hood clening and inspection
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Boston Inspectional Services Department, Sep 8, 2026 · Original Source