Inspection
Nov 6, 2025
5 recorded violations
Official wording
When to Wash (P)
Inspector’s notes
Noted staff at the bar not washing hand.Retrain
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial wording
Discarding or Reconditioning Unsafe Adulterated or Contaminated Food (P)
Inspector’s notes
Noted speed pourers stored in direct contact with consumable Ice.Discontinue
In plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
More about food not protected from contaminationOfficial wording
Using a Handwashing Sink-Operation and Maintenance (Pf)
Inspector’s notes
Remove all spray bottles from the hand sink at the bar.COS by the PIC
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsOfficial wording
Hand Drying Provision (Pf)
Inspector’s notes
Provide single use towels for the upstairs bar.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial wording
Handwashing Signage (C)
Inspector’s notes
Missing hand washing sign on the hand sink at the bar. Provide
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsOfficial record from Boston Inspectional Services Department, Nov 6, 2025 · Original Source