Inspection
Jul 28, 2026
6 recorded violations
Official wording
Clean-up of Vomiting and Diarrheal Events (Pf)
Inspector’s notes
No written procedures to clean up a vomit and diarrhea event could be presented during the inspection; provide.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
(A) (B) and (C)(1) (4)-(16) Demonstration (Pf)
Inspector’s notes
Posted Manager certifications expired; provide and post updated Certified Food Protection Manager and Allergen Awareness Certificates.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial wording
Discarding or Reconditioning Unsafe Adulterated or Contaminated Food (P)
Inspector’s notes
Observed expired deli meats and expired sliced cheeses in a under counter reach-in cold holding unit; expired product should be disposed of or marked not for use and segregated. After the observation the person in charge discarded the expired products into the trash.
In plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
More about food not protected from contaminationOfficial wording
Hand Drying Provision (Pf)
Inspector’s notes
Observed at the handwashing sink in the bar area in the men's and woman's restrooms hand towel dispensers empty; hand drying devices should always be stocked and operational. After the observation the person in charge restocked all the empty paper towel holders.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial wording
Handwashing Signage (C)
Inspector’s notes
In the private event's restroom there is no handwashing signage; provide.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsOfficial wording
Maintaining Premises Unnecessary Items and Litter (C)
Inspector’s notes
In the basement there is excessive clutter preventing proper cleaning and monitoring; dispose of items not used at the establishment and organize the basement so that the floor can be properly cleaned and monitored for pest activity.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesOfficial record from Boston Inspectional Services Department, Jul 28, 2026 · Original Source