Inspection
Sep 25, 2026
Not required
0 recorded violations
No violations recorded in this inspection.
Official record from Boston Inspectional Services Department, Sep 25, 2026 · Original Source
Eating & Drinking w/ Take Out · Boston, MA
J.P. Licks @ Southbay
20 District Av
Last inspected Sep 25, 2026 · View Map ↗ · Compare ↗
Not required
Get the next inspection, free.
We'll email you when J.P. Licks @ Southbay has a new health inspection. No spam, one-click unsubscribe.
Own this restaurant? Add an inspection badge to your website · Inspection prep checklist
ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
The full inspection history
17 inspectionsInspection
Jan 6, 2026
Passed
1 recorded violation
majorCode 590.002(D)/2-103.11-PFOther
Official wording
(A)-(P) Person-In-Charge-Duties (Pf)
Inspector’s notes
The vanilla ice cream soft serve has high count of 150 or more Coliform. Remove the machine out of service until the coliform count is below 50 and a report is provided to health department from a certified lab.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial record from Boston Inspectional Services Department, Jan 6, 2026 · Original Source
Inspection
Jul 24, 2025
Passed
1 recorded violation
majorCode 590.002(D)/2-103.11-PFOther
Official wording
(A)-(P) Person-In-Charge-Duties (Pf)
Inspector’s notes
The vanilla ice cream soft serve has high count on Coliform at 80 or more Remove the machine out of service until the coliform count is below 50 and a report is provided to health department from a certified lab.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial record from Boston Inspectional Services Department, Jul 24, 2025 · Original Source
Inspection
Jul 2, 2025
Failed (extension granted)
4 recorded violations
majorCode 590.002(D)/2-103.11-PFOther
Official wording
(A)-(P) Person-In-Charge-Duties (Pf)
Inspector’s notes
The vanilla ice cream soft serve has high count on Coliform at 80 or more Remove the machine out of service until the coliform count is below 50 and a report is provided to health department from a certified lab.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingcriticalCode 590.004/4-501.114-PChemicals
Official wording
Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)
Inspector’s notes
Noted 3 bay sink recorded 0PPM on the sanitizer.Provide COS by the PIC by changing the sanitizer dispenser.
In plain English
Cleaning products, pesticides, or other chemicals were stored or labeled in a way that could let them get into food. This is serious because chemical contamination can make people sick quickly.
More about chemicals stored or used unsafelymajorCode 590.005/5-205.11-PFHandwashing
Official wording
Using a Handwashing Sink-Operation and Maintenance (Pf)
Inspector’s notes
Hand sink behind the counter had food and ice cubes dumped in it. Discontinue and retrain staff to use hand sink only to wash hands.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsmajorCode 590.006/6-301.12-PFOther
Official wording
Hand Drying Provision (Pf)
Inspector’s notes
Noted paper towel at the hand sink behind the counter.Provide COS by PIC
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial record from Boston Inspectional Services Department, Jul 2, 2025 · Original Source
Inspection
Jun 20, 2025
Failed
4 recorded violations
majorCode 590.002(D)/2-103.11-PFOther
Official wording
(A)-(P) Person-In-Charge-Duties (Pf)
Inspector’s notes
The vanilla ice cream soft serve has high count on Coliform at 80 or more Remove the machine out of service until the coliform count is below 50 and a report is provided to health department from a certified lab.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingcriticalCode 590.004/4-501.114-PChemicals
Official wording
Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)
Inspector’s notes
Noted 3 bay sink recorded 0PPM on the sanitizer.Provide COS by the PIC by changing the sanitizer dispenser.
In plain English
Cleaning products, pesticides, or other chemicals were stored or labeled in a way that could let them get into food. This is serious because chemical contamination can make people sick quickly.
More about chemicals stored or used unsafelymajorCode 590.005/5-205.11-PFHandwashing
Official wording
Using a Handwashing Sink-Operation and Maintenance (Pf)
Inspector’s notes
Hand sink behind the counter had food and ice cubes dumped in it. Discontinue and retrain staff to use hand sink only to wash hands.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsmajorCode 590.006/6-301.12-PFOther
Official wording
Hand Drying Provision (Pf)
Inspector’s notes
Noted paper towel at the hand sink behind the counter.Provide COS by PIC
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial record from Boston Inspectional Services Department, Jun 20, 2025 · Original Source
Inspection
Jan 23, 2025
Failed (extension granted)
5 recorded violations
majorCode 590.002(D)/2-103.11-PFOther
Official wording
(A)-(P) Person-In-Charge-Duties (Pf)
Inspector’s notes
The vanilla ice cream soft serve has high count of 150 or more Coliform. Remove the machine out of service until the coliform count is below 50 and a report is provided to health department from a certified lab.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingminorCode 590.004/4-602.13-CCleaning and sanitizing
Official wording
Nonfood Contact Surfaces (C)
Inspector’s notes
All 3 ice cream chest has heavy build of ice and spilled product. Clean with frequency Upright freezer next to soft serve icecream has food spills on the bottom shelf.Clean
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsmajorCode 590.006/6-404.11-PFOther
Official wording
Segregation and Location-Distressed Merchandise (Pf)
Inspector’s notes
Expired milk in the front refrigerator and in the walkin. Discard and Monitor the dates. Discarded by the PIC
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingmajorCode 590.006/6-501.111-PFPests
Official wording
Controlling Pests (Pf)
Inspector’s notes
Small black flies in and around the front icecream chest area and near the Hand sink. Provide pest report.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectsminorCode 590.006/6-501.12-CCleaning and sanitizing
Official wording
Cleaning Frequency and Restrictions (C)
Inspector’s notes
The floors around the ice machine and under the hand sink is soiled.. Clean with frequency to prevent any harborage of flies.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Boston Inspectional Services Department, Jan 23, 2025 · Original Source
Inspection
Jan 16, 2025
Failed
5 recorded violations
majorCode 590.002(D)/2-103.11-PFOther
Official wording
(A)-(P) Person-In-Charge-Duties (Pf)
Inspector’s notes
The vanilla ice cream soft serve has high count of 150 or more Coliform. Remove the machine out of service until the coliform count is below 50 and a report is provided to health department from a certified lab.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingminorCode 590.004/4-602.13-CCleaning and sanitizing
Official wording
Nonfood Contact Surfaces (C)
Inspector’s notes
All 3 ice cream chest has heavy build of ice and spilled product. Clean with frequency Upright freezer next to soft serve icecream has food spills on the bottom shelf.Clean
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsmajorCode 590.006/6-404.11-PFOther
Official wording
Segregation and Location-Distressed Merchandise (Pf)
Inspector’s notes
Expired milk in the front refrigerator and in the walkin. Discard and Monitor the dates. Discarded by the PIC
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingmajorCode 590.006/6-501.111-PFPests
Official wording
Controlling Pests (Pf)
Inspector’s notes
Small black flies in and around the front icecream chest area and near the Hand sink. Provide pest report.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectsminorCode 590.006/6-501.12-CCleaning and sanitizing
Official wording
Cleaning Frequency and Restrictions (C)
Inspector’s notes
The floors around the ice machine and under the hand sink is soiled.. Clean with frequency to prevent any harborage of flies.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Boston Inspectional Services Department, Jan 16, 2025 · Original Source
Inspection
Dec 11, 2024
Passed
1 recorded violation
majorCode 590.002(D)/2-103.11-PFOther
Official wording
(A)-(P) Person-In-Charge-Duties (Pf)
Inspector’s notes
I spoke with PIC and she told me that they breakdown the machine once a weeks and clean rinse and sanitize and the parts are replaced every 2 weeks.I was not able to verify the cleaning/breakdown/Sanitizing instructions because the manufactures instruction were not available on site. Provide the cleaning/sanitizing manufactures instructions for the machine.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial record from Boston Inspectional Services Department, Dec 11, 2024 · Original Source
Inspection
Dec 6, 2024
Failed (extension granted)
1 recorded violation
majorCode 590.002(D)/2-103.11-PFOther
Official wording
(A)-(P) Person-In-Charge-Duties (Pf)
Inspector’s notes
I spoke with PIC and she told me that they breakdown the machine once a weeks and clean rinse and sanitize and the parts are replaced every 2 weeks.I was not able to verify the cleaning/breakdown/Sanitizing instructions because the manufactures instruction were not available on site. Provide the cleaning/sanitizing manufactures instructions for the machine.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial record from Boston Inspectional Services Department, Dec 6, 2024 · Original Source
Inspection
Nov 29, 2024
Failed
1 recorded violation
majorCode 590.002(D)/2-103.11-PFOther
Official wording
(A)-(P) Person-In-Charge-Duties (Pf)
Inspector’s notes
I spoke with PIC and she told me that they breakdown the machine once a weeks and clean rinse and sanitize and the parts are replaced every 2 weeks.I was not able to verify the cleaning/breakdown/Sanitizing instructions because the manufactures instruction were not available on site. Provide the cleaning/sanitizing manufactures instructions for the machine.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial record from Boston Inspectional Services Department, Nov 29, 2024 · Original Source
Inspection
Nov 4, 2024
Passed
1 recorded violation
majorCode 590.006/6-501.111-PFPests
Official wording
Controlling Pests (Pf)
Inspector’s notes
Observed small balck flies in the service area behind the counter. Provide pest report
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectsOfficial record from Boston Inspectional Services Department, Nov 4, 2024 · Original Source
Inspection
Oct 30, 2024
Failed (extension granted)
11 recorded violations
majorCode 590.004/4-302.14-PFCleaning and sanitizing
Official wording
Sanitizing Solutions Testing Devices (Pf)
Inspector’s notes
The sanitizer testing strip provided but was not the correct one. Provide the correct strip according to the manufactures instructions.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsminorCode 590.002/2-402.11-CEmployee health and hygiene
Official wording
Effectiveness-Hair Restraints (C)
Inspector’s notes
No head restrain while serving the food. Provide
In plain English
This covers things like hair restraints, jewelry, clean clothing, eating or drinking in food prep areas, touching ready-to-eat food with bare hands, or not having a sick-employee policy.
More about employee hygiene or health policy issuesmajorCode 590.002(D)/2-103.11-PFOther
Official wording
(A)-(P) Person-In-Charge-Duties (Pf)
Inspector’s notes
PIC was not able to demonstrate the procedure for ware washing in the 3 bay sink/ Illness policy for employees. Took corrective action and is scheduled for taking a certifiation for food safety.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingminorCode 590.004/4-501.11-CEquipment and utensils
Official wording
Good Repair and Proper Adjustment-Equipment (C)
Inspector’s notes
Observed stagnant water near the Ice machine. Repair
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesminorCode 590.004/4-602.13-CCleaning and sanitizing
Official wording
Nonfood Contact Surfaces (C)
Inspector’s notes
Observed heavy built of Ice in the Icecream freezers Hot fudge container had dry food. Clean
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsminorCode 590.004/4-603.16-COther
Official wording
Rinsing Procedures (C)
Inspector’s notes
Observed in the ware washing not rinsing the utensils before sanitizing. Retrain to follow correct procedures WASH-RINSE-SANITIZE
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingminorCode 590.005/5-202.12-CHandwashing
Official wording
Handwashing Sinks Installation (C)
Inspector’s notes
Observed the hand sink in the restroom has an automatic faucet and only stays on for 5 sec. Adjust to run for minimum 15 sec.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemscriticalCode 590.005/5-402.11-PWater, plumbing, and sewage
Official wording
Backflow Prevention (P)
Inspector’s notes
PIC stated that they use the middle sink of the 3 bay sink to thaw food products. Discontinue. A variance with proper procedures is required to use the middle sink for food thawing.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
More about water, plumbing, or sewage problemsmajorCode 590.006/6-301.12-PFOther
Official wording
Hand Drying Provision (Pf)
Inspector’s notes
The front hand sink has no paper towel to dry hands.Provide
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingmajorCode 590.006/6-501.111-PFPests
Official wording
Controlling Pests (Pf)
Inspector’s notes
Observed small balck flies in the service area behind the counter. Provide pest report
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectsminorCode 590.006/6-501.12-CCleaning and sanitizing
Official wording
Cleaning Frequency and Restrictions (C)
Inspector’s notes
Observed the floor near the ice machine had pool of water and is heavily soiled with dirt and grime. The black wall behind the freezer has heavily accumulated dirt Dry storage shelves near the freezer has also food deposits.Clean with frequency.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Boston Inspectional Services Department, Oct 30, 2024 · Original Source
Inspection
Oct 21, 2024
Failed
11 recorded violations
minorCode 590.002/2-402.11-CEmployee health and hygiene
Official wording
Effectiveness-Hair Restraints (C)
Inspector’s notes
No head restrain while serving the food. Provide
In plain English
This covers things like hair restraints, jewelry, clean clothing, eating or drinking in food prep areas, touching ready-to-eat food with bare hands, or not having a sick-employee policy.
More about employee hygiene or health policy issuesmajorCode 590.002(D)/2-103.11-PFOther
Official wording
(A)-(P) Person-In-Charge-Duties (Pf)
Inspector’s notes
PIC was not able to demonstrate the procedure for ware washing in the 3 bay sink/ Illness policy for employees. Took corrective action and is scheduled for taking a certifiation for food safety.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingmajorCode 590.004/4-302.14-PFCleaning and sanitizing
Official wording
Sanitizing Solutions Testing Devices (Pf)
Inspector’s notes
The sanitizer testing strip provided but was not the correct one. Provide the correct strip according to the manufactures instructions.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsminorCode 590.004/4-501.11-CEquipment and utensils
Official wording
Good Repair and Proper Adjustment-Equipment (C)
Inspector’s notes
Observed stagnant water near the Ice machine. Repair
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesminorCode 590.004/4-602.13-CCleaning and sanitizing
Official wording
Nonfood Contact Surfaces (C)
Inspector’s notes
Observed heavy built of Ice in the Icecream freezers Hot fudge container had dry food. Clean
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsminorCode 590.004/4-603.16-COther
Official wording
Rinsing Procedures (C)
Inspector’s notes
Observed in the ware washing not rinsing the utensils before sanitizing. Retrain to follow correct procedures WASH-RINSE-SANITIZE
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingminorCode 590.005/5-202.12-CHandwashing
Official wording
Handwashing Sinks Installation (C)
Inspector’s notes
Observed the hand sink in the restroom has an automatic faucet and only stays on for 5 sec. Adjust to run for minimum 15 sec.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemscriticalCode 590.005/5-402.11-PWater, plumbing, and sewage
Official wording
Backflow Prevention (P)
Inspector’s notes
PIC stated that they use the middle sink of the 3 bay sink to thaw food products. Discontinue. A variance with proper procedures is required to use the middle sink for food thawing.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
More about water, plumbing, or sewage problemsmajorCode 590.006/6-301.12-PFOther
Official wording
Hand Drying Provision (Pf)
Inspector’s notes
The front hand sink has no paper towel to dry hands.Provide
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingmajorCode 590.006/6-501.111-PFPests
Official wording
Controlling Pests (Pf)
Inspector’s notes
Observed small balck flies in the service area behind the counter. Provide pest report
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectsminorCode 590.006/6-501.12-CCleaning and sanitizing
Official wording
Cleaning Frequency and Restrictions (C)
Inspector’s notes
Observed the floor near the ice machine had pool of water and is heavily soiled with dirt and grime. The black wall behind the freezer has heavily accumulated dirt Dry storage shelves near the freezer has also food deposits.Clean with frequency.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Boston Inspectional Services Department, Oct 21, 2024 · Original Source
Inspection
Jul 26, 2024
Passed
0 recorded violations
No violations recorded in this inspection.
Official record from Boston Inspectional Services Department, Jul 26, 2024 · Original Source
Inspection
Apr 10, 2024
Report filed
2 recorded violations
majorCode 590.006/6-501.111-PFPests
Official wording
Controlling Pests (Pf)
Inspector’s notes
Provide a pest proof door sweep on rear door.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectsminorCode 590.009(E)Other
Official wording
Anti-Choking
Inspector’s notes
No choke save certificate. Provide. Anti-choking Procedures in Food Service Establishments. (1) Pursuant to M.G.L. c. 94 § 305D restaurants with a certain seating capacity are required to have one or more employees trained in a manual choke-saving procedure in accordance with 105 CMR 605.000: Approved Choke-saving Procedures. (2) Each food service establishment with a seating capacity that conforms with M.G.L. c. 94 § 305D shall: (a) Have on its premises while food is being served an employee trained in manual procedures approved by the Department to remove food lodged in a person's throat; and (b) Make adequate provision for insurance to cover employees trained in rendering such assistance.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial record from Boston Inspectional Services Department, Apr 10, 2024 · Original Source
Inspection
Oct 20, 2023
Report filed
0 recorded violations
No violations recorded in this inspection.
Official record from Boston Inspectional Services Department, Oct 20, 2023 · Original Source
Inspection
Oct 19, 2023
Report filed
1 recorded violation
notedCode L1Other
Official wording
No wording provided in the official record.
Inspector’s notes
Frozen dessert machine lab report dated 10/7/23 for vanilla ice cream with elevated results. The machine has been cleaned and sanitized per the manufacturers instructions all implicated product has since been discarded. Updated lab test was conducted same day per PIC. Email results to isdhealth@boston.gov
In plain English
A plain-English explanation is being prepared. The official wording is the authoritative record.
More about inspection findingOfficial record from Boston Inspectional Services Department, Oct 19, 2023 · Original Source