Repeat problemsSerious findings or closures appear in two or more of the last three inspections. Review the dated records below.
The full inspection history
10 inspections
Inspection
Sep 8, 2026
Passed
1 recorded violation
criticalCode 590.004/4-204.13-PEquipment and utensils
Official wording
Dispensing Equipment Protection of Equipment and Food (P)
Inspector’s notes
3 bottles of Salad dressing expired april and June of 2026 1 bottle of Ranch dip expired in april of 2026 ensure all products on customer shelving within expiration dates
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
Official record from Boston Inspectional Services Department, Sep 8, 2026 · Original Source
Inspection
Aug 26, 2026
Failed
1 recorded violation
criticalCode 590.004/4-204.13-PEquipment and utensils
Official wording
Dispensing Equipment Protection of Equipment and Food (P)
Inspector’s notes
3 bottles of Salad dressing expired april and June of 2026 1 bottle of Ranch dip expired in april of 2026 ensure all products on customer shelving within expiration dates
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
Official record from Boston Inspectional Services Department, Aug 26, 2026 · Original Source
Inspection
Mar 13, 2026
Passed
0 recorded violations
No violations recorded in this inspection.
Official record from Boston Inspectional Services Department, Mar 13, 2026 · Original Source
Inspection
Jul 21, 2025
Passed
5 recorded violations
minorCode 590.003/3-305.11-CContamination
Official wording
Food Storage-Preventing Contamination from the Premises (C)
Inspector’s notes
Noted product stored in contact with the floor.Store all products 6 inches above the floor
In plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
Using a Handwashing Sink-Operation and Maintenance (Pf)
Inspector’s notes
Noted items stored in the in the hand sink in the basement.Remove
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
Repairing-Premises Structures Attachments and Fixtures-Methods (C)
Inspector’s notes
Missing light shield above the beverage refrigerator.Provide/repair
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
Official record from Boston Inspectional Services Department, Jul 21, 2025 · Original Source
Inspection
Jul 14, 2025
Failed
5 recorded violations
minorCode 590.003/3-305.11-CContamination
Official wording
Food Storage-Preventing Contamination from the Premises (C)
Inspector’s notes
Noted product stored in contact with the floor.Store all products 6 inches above the floor
In plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
Using a Handwashing Sink-Operation and Maintenance (Pf)
Inspector’s notes
Noted items stored in the in the hand sink in the basement.Remove
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
Repairing-Premises Structures Attachments and Fixtures-Methods (C)
Inspector’s notes
Missing light shield above the beverage refrigerator.Provide/repair
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
Official record from Boston Inspectional Services Department, Jul 14, 2025 · Original Source
Inspection
Mar 10, 2025
Passed
0 recorded violations
No violations recorded in this inspection.
Official record from Boston Inspectional Services Department, Mar 10, 2025 · Original Source
Inspection
Nov 7, 2024
Passed
0 recorded violations
No violations recorded in this inspection.
Official record from Boston Inspectional Services Department, Nov 7, 2024 · Original Source
Inspection
Sep 27, 2024
Passed
1 recorded violation
minorCode 590.005/5-203.13-COther
Official wording
Service Sink (C)
Inspector’s notes
Observed no mop sink available at the location to dump dirty water. A hand sink on the site to be installed by the plumber. The owner will send the picture once installed.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
Food Storage-Preventing Contamination from the Premises (C)
Inspector’s notes
Observed food stored on the floor in the basement. All food need to be stored 6" and above.
In plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
minorCode 590.004/4-101.19-CCleaning and sanitizing
Official wording
Nonfood-Contact Surfaces (C)
Inspector’s notes
Observed food shelves had visible dust on the cans. The wall in the restroom has black substance on the wall.Clean with frequency
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Observed no mop sink available at the location to dump dirty water. A hand sink on the site to be installed by the plumber. The owner will send the picture once installed.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
minorCode 590.006/6-201.11-CCleaning and sanitizing
Official wording
Floors Walls and Ceilings-Cleanability (C)
Inspector’s notes
Ceiling in disrepair unfinished wall surface and worn steps in the basement area. Provide proper repair for ceiling and seal wall and stair surface area.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Observed opening in the basement area in the left side corner in the back outside area protected from rodents pests etc.. Fix the outside exposed area.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
Food Storage-Preventing Contamination from the Premises (C)
Inspector’s notes
Observed food stored on the floor in the basement. All food need to be stored 6" and above.
In plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
minorCode 590.004/4-101.19-CCleaning and sanitizing
Official wording
Nonfood-Contact Surfaces (C)
Inspector’s notes
Observed food shelves had visible dust on the cans. The wall in the restroom has black substance on the wall.Clean with frequency
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
minorCode 590.006/6-201.11-CCleaning and sanitizing
Official wording
Floors Walls and Ceilings-Cleanability (C)
Inspector’s notes
Ceiling in disrepair unfinished wall surface and worn steps in the basement area. Provide proper repair for ceiling and seal wall and stair surface area.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Observed opening in the basement area in the left side corner in the back outside area protected from rodents pests etc.. Fix the outside exposed area.
In plain English
An issue that does not fit the common categories. Check the official wording for details.