Inspection
Oct 1, 2026
6 recorded violations
Official wording
(A)-(P) Person-In-Charge-Duties (Pf)
Inspector’s notes
No PIC on site during the inspection.Provide PIC available at all times during the operation.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial wording
Packaged and Unpackaged Food-Separation Packaging and Segregation (C)
Inspector’s notes
Noted sauces left overnight near the stove top on the cooking line. Cover in a sealed containers to prevent pest feeding.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial wording
Good Repair and Proper Adjustment-Equipment (C)
Inspector’s notes
Noted leaking faucet at the handsink.Repair Noted plastic wrapping around the base of the drain underneath the 3 bay sink.Remove and repair the leak.
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesOfficial wording
Storage of Soiled Linens (C)
Inspector’s notes
Noted soiled linen stored in a stagnant water in the bucket overnight.Remove and store properly in a sealed container to prevent fly issue
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesOfficial wording
Frequency-Removal (C)
Inspector’s notes
Noted trash barrel near the 3 bay sink with food debris.Remove with frequency.No trash left overnight in the stall to prevent pest feeding.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial wording
Floors Walls and Ceilings-Cleanability (C)
Inspector’s notes
Noted heavy grease build up behind the cooking equipment and also on the floor.Clean daily to prevent pest feeding.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Boston Inspectional Services Department, Oct 1, 2026 · Original Source