Eating & Drinking w/ Take Out · Boston, MA
1 Faneuil Hall Mkt Pl Pl
Last inspected Apr 8, 2026 · View Map ↗ · Compare ↗
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Inspection
1 recorded violation
Conformance with Approved Procedures (Pf)
Noted HACCP records not maintained consistently.Provide and maintain daily
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial record from Boston Inspectional Services Department, Apr 8, 2026 · Original Source
Inspection
1 recorded violation
Conformance with Approved Procedures (Pf)
Noted HACCP records not maintained consistently.Provide and maintain daily
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial record from Boston Inspectional Services Department, Apr 1, 2026 · Original Source
Inspection
0 recorded violations
No violations recorded in this inspection.
Official record from Boston Inspectional Services Department, Oct 8, 2025 · Original Source
Inspection
0 recorded violations
No violations recorded in this inspection.
Official record from Boston Inspectional Services Department, Aug 21, 2025 · Original Source
Inspection
0 recorded violations
No violations recorded in this inspection.
Official record from Boston Inspectional Services Department, Nov 8, 2024 · Original Source
Inspection
1 recorded violation
Cleaning Maintenance Tools Preventing Contamination (Pf)
Mop sink door no adequate from floor to to top of sink area supply
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
More about food not protected from contaminationOfficial record from Boston Inspectional Services Department, Jun 6, 2024 · Original Source
Inspection
3 recorded violations
Preventing Contamination from Hands (C)
Dump sink without barrier next to ice bin supply at dump sink
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsNonfood Contact Surfaces (C)
Wood at front counter and around mop sink not sealed properly add additional sealant
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsCleaning Maintenance Tools Preventing Contamination (Pf)
Mop sink door no adequate from floor to to top of sink area supply
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
More about food not protected from contaminationOfficial record from Boston Inspectional Services Department, May 22, 2024 · Original Source
Inspection
3 recorded violations
Cleaning Maintenance Tools Preventing Contamination (Pf)
Mop sink door no adequate from floor to to top of sink area supply
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
More about food not protected from contaminationPreventing Contamination from Hands (C)
Dump sink without barrier next to ice bin supply at dump sink
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsNonfood Contact Surfaces (C)
Wood at front counter and around mop sink not sealed properly add additional sealant
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Boston Inspectional Services Department, May 21, 2024 · Original Source