Eating & Drinking w/ Take Out · Boston, MA

Jersey Mikes Subs

Name: Jersey Mikes Subs
Address: 462 Washington St, Boston, MA

462 Washington St

Last inspected Jan 15, 2026 · View Map ↗ · Compare ↗

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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

The full inspection history

10 inspections

Inspection

Jan 15, 2026

Passed

2 recorded violations

majorCode 590.002/2-501.11-PFCleaning and sanitizing

Official wording

Clean-up of Vomiting and Diarrheal Events (Pf)

Inspector’s notes

The person in charge was not able to provide procedures to clean up a vomit and diarrhea event; provide.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

minorCode 590.004/4-204.112-CFood temperature

Official wording

Temperature Measuring Devices-Functionality (C)

Inspector’s notes

At the glass deli case and the walk-in refrigerator there are no internal thermometers; provide.

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Boston Inspectional Services Department, Jan 15, 2026 · Original Source

Inspection

Jan 8, 2026

Failed

2 recorded violations

majorCode 590.002/2-501.11-PFCleaning and sanitizing

Official wording

Clean-up of Vomiting and Diarrheal Events (Pf)

Inspector’s notes

The person in charge was not able to provide procedures to clean up a vomit and diarrhea event; provide.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

minorCode 590.004/4-204.112-CFood temperature

Official wording

Temperature Measuring Devices-Functionality (C)

Inspector’s notes

At the glass deli case and the walk-in refrigerator there are no internal thermometers; provide.

In plain English

More about food kept at an unsafe temperature

Official record from Boston Inspectional Services Department, Jan 8, 2026 · Original Source

Inspection

Jul 21, 2025

Passed

1 recorded violation

minorCode 590.005/5-502.11-COther

Official wording

Frequency-Removal (C)

Inspector’s notes

Dumpsters are overflowing with trash. Remove.

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

Official record from Boston Inspectional Services Department, Jul 21, 2025 · Original Source

Inspection

Jul 14, 2025

Failed (extension granted)

4 recorded violations

minorCode 590.004/4-204.112-CFood temperature

Official wording

Temperature Measuring Devices-Functionality (C)

Inspector’s notes

Provide thermometer for glass doored deli cooler.

In plain English

More about food kept at an unsafe temperature

minorCode 590.004/4-602.13-CCleaning and sanitizing

Official wording

Nonfood Contact Surfaces (C)

Inspector’s notes

Condensation drip pan in glass cooler with visible soils. Clean to remove.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

majorCode 590.005/5-205.11-PFHandwashing

Official wording

Using a Handwashing Sink-Operation and Maintenance (Pf)

Inspector’s notes

Step ladder obstruction warewashing area sink. Remove. Handwashing and glove use practices satisfactory.

In plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

Official wording

Frequency-Removal (C)

Inspector’s notes

Dumpsters are overflowing with trash. Remove.

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

Official record from Boston Inspectional Services Department, Jul 14, 2025 · Original Source

Inspection

Jul 7, 2025

Failed

4 recorded violations

minorCode 590.004/4-204.112-CFood temperature

Official wording

Temperature Measuring Devices-Functionality (C)

Inspector’s notes

Provide thermometer for glass doored deli cooler.

In plain English

More about food kept at an unsafe temperature

minorCode 590.004/4-602.13-CCleaning and sanitizing

Official wording

Nonfood Contact Surfaces (C)

Inspector’s notes

Condensation drip pan in glass cooler with visible soils. Clean to remove.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

majorCode 590.005/5-205.11-PFHandwashing

Official wording

Using a Handwashing Sink-Operation and Maintenance (Pf)

Inspector’s notes

Step ladder obstruction warewashing area sink. Remove. Handwashing and glove use practices satisfactory.

In plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

Official wording

Frequency-Removal (C)

Inspector’s notes

Dumpsters are overflowing with trash. Remove.

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

Official record from Boston Inspectional Services Department, Jul 7, 2025 · Original Source

Inspection

May 12, 2025

Report filed

1 recorded violation

minorCode 590.004/4-602.13-CCleaning and sanitizing

Official wording

Nonfood Contact Surfaces (C)

Inspector’s notes

Mop sink with cornmeal. Keep mop sink clean to avoid attracting pests

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Boston Inspectional Services Department, May 12, 2025 · Original Source

Inspection

Nov 7, 2024

Passed

0 recorded violations

No violations recorded in this inspection.

Official record from Boston Inspectional Services Department, Nov 7, 2024 · Original Source

Inspection

Mar 21, 2024

Passed

0 recorded violations

No violations recorded in this inspection.

Official record from Boston Inspectional Services Department, Mar 21, 2024 · Original Source

Inspection

Jan 16, 2024

Passed

3 recorded violations

majorCode 590.002(D)/2-103.11-PFOther

Official wording

(A)-(P) Person-In-Charge-Duties (Pf)

Inspector’s notes

No allergren awareness posted. Provide allergen certification for Person in Charge

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

majorCode 590.003/3-602.11-PFFood source and labeling

Official wording

Food Labels (Pf)

Inspector’s notes

Cookies and brownies packaged for self-service without labels. Provide labels for any slef-service food items. Labeling information provided via email.

In plain English

Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.

More about food source, dating, or labeling problems

minorCode 590.004/4-602.13-CCleaning and sanitizing

Official wording

Nonfood Contact Surfaces (C)

Inspector’s notes

Soils and debris in mop sink. Soils and debris in floor drain under prep sink. Soils in cabinet under soda machine. Clean all areas and maintain.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Boston Inspectional Services Department, Jan 16, 2024 · Original Source

Inspection

Jan 8, 2024

Failed

3 recorded violations

majorCode 590.002(D)/2-103.11-PFOther

Official wording

(A)-(P) Person-In-Charge-Duties (Pf)

Inspector’s notes

No allergren awareness posted. Provide allergen certification for Person in Charge

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

majorCode 590.003/3-602.11-PFFood source and labeling

Official wording

Food Labels (Pf)

Inspector’s notes

Cookies and brownies packaged for self-service without labels. Provide labels for any slef-service food items. Labeling information provided via email.

In plain English

Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.

More about food source, dating, or labeling problems

minorCode 590.004/4-602.13-CCleaning and sanitizing

Official wording

Nonfood Contact Surfaces (C)

Inspector’s notes

Soils and debris in mop sink. Soils and debris in floor drain under prep sink. Soils in cabinet under soda machine. Clean all areas and maintain.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Boston Inspectional Services Department, Jan 8, 2024 · Original Source