SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.
The full inspection history
20 inspections
Inspection
Jun 23, 2026
Passed
2 recorded violations
majorCode 590.006/6-301.11-PFHandwashing
Official wording
Handwashing Cleanser Availability (Pf)
Inspector’s notes
Handsoap missing at the handsink. Provide at all times. PIC refilled the bottle once directed. Proper handwashing should be done at all times.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
Rodent droppings observed next to the low boy in front of the pizza oven. Clean to remove Rodent droppings observed around the dough mixer. Clean to remove Rodent droppings observed in rear of beverage cooler. Clean to remove
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
Official record from Boston Inspectional Services Department, Jun 23, 2026 · Original Source
Inspection
Jun 16, 2026
Failed
2 recorded violations
majorCode 590.006/6-301.11-PFHandwashing
Official wording
Handwashing Cleanser Availability (Pf)
Inspector’s notes
Handsoap missing at the handsink. Provide at all times. PIC refilled the bottle once directed. Proper handwashing should be done at all times.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
Rodent droppings observed next to the low boy in front of the pizza oven. Clean to remove Rodent droppings observed around the dough mixer. Clean to remove Rodent droppings observed in rear of beverage cooler. Clean to remove
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
Official record from Boston Inspectional Services Department, Jun 16, 2026 · Original Source
Inspection
Jan 27, 2026
Passed
2 recorded violations
majorCode 590.006/6-501.111-PFPests
Official wording
Controlling Pests (Pf)
Inspector’s notes
Heavy rodent activity observed on the shelving units at the front counter. Remove all plastic bins and boxes to clean properly. Rodent droppings observed inside bottled beverage packages. Remove and clean Discard boxes.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
Repairing-Premises Structures Attachments and Fixtures-Methods (C)
Inspector’s notes
Remove all temporary foam utilized for sealing gaps and holes and properly repair openings.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
Official record from Boston Inspectional Services Department, Jan 27, 2026 · Original Source
Inspection
Jan 21, 2026
Hearing scheduled
3 recorded violations
minorCode 590.006/6-501.11-CFacility maintenance
Official wording
Repairing-Premises Structures Attachments and Fixtures-Methods (C)
Inspector’s notes
Remove all temporary foam utilized for sealing gaps and holes and properly repair openings.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
Heavy rodent activity observed on the shelving units at the front counter. Remove all plastic bins and boxes to clean properly. Rodent droppings observed inside bottled beverage packages. Remove and clean Discard boxes.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
Heavy rodent activity observed on the shelving units at the front counter. Remove all plastic bins and boxes to clean properly. Rodent droppings observed inside bottled beverage packages. Remove and clean Discard boxes.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
Official record from Boston Inspectional Services Department, Jan 21, 2026 · Original Source
Inspection
Jan 14, 2026
Hearing scheduled
3 recorded violations
minorCode 590.004/4-601.11-CCleaning and sanitizing
Official wording
(B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)
Inspector’s notes
Observed heavy food soils inside multiple freezer units. Clean to remove
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Rodent droppings observed on the metal mixing bowl around the deep freezer chest and on the floor. Clean to remove Rodent droppings observed around the plastic mopsink on the floor. Clean to remove
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
Removing Dead or Trapped Birds Insects Rodents and other Pest (C)
Inspector’s notes
Observed glue boards with dead roaches. Remove and clean the area.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
Official record from Boston Inspectional Services Department, Jan 14, 2026 · Original Source
Inspection
Jan 7, 2026
Failed
3 recorded violations
minorCode 590.004/4-601.11-CCleaning and sanitizing
Official wording
(B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)
Inspector’s notes
Observed heavy food soils inside multiple freezer units. Clean to remove
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Rodent droppings observed on the metal mixing bowl around the deep freezer chest and on the floor. Clean to remove
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
Removing Dead or Trapped Birds Insects Rodents and other Pest (C)
Inspector’s notes
Observed glue boards with dead roaches. Remove and clean the area.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
minorCode 590.004/4-202.16-CCleaning and sanitizing
Official wording
Nonfood-Contact Surfaces (C)
Inspector’s notes
Clean the exterior of the cooking equipment from grease build up refrigerators handls and shelves and shelves in the kitchen.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
PIC will need to clean the hood filters. Hood sticker good until Nov 2025
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
Storage Areas Rooms and Receptacles Capacity and Availability (C)
Inspector’s notes
PIC will need to clean up the back of the properly. I found trash bags in a large pile and every receptacle over loaded. PIC stated on the phone someone is picking it up today.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
minorCode 590.006/6-201.11-CCleaning and sanitizing
Official wording
Floors Walls and Ceilings-Cleanability (C)
Inspector’s notes
Clean floor under equipment and ceiling A/C vents
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
PIC will need to provide a soap dispencer at the hand sinks that do not have them.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
minorCode 590.004/4-202.16-CCleaning and sanitizing
Official wording
Nonfood-Contact Surfaces (C)
Inspector’s notes
Clean the exterior of the cooking equipment from grease build up refrigerators handls and shelves and shelves in the kitchen.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
PIC will need to clean the hood filters. Hood sticker good until Nov 2025
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
Storage Areas Rooms and Receptacles Capacity and Availability (C)
Inspector’s notes
PIC will need to clean up the back of the properly. I found trash bags in a large pile and every receptacle over loaded. PIC stated on the phone someone is picking it up today.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
minorCode 590.006/6-201.11-CCleaning and sanitizing
Official wording
Floors Walls and Ceilings-Cleanability (C)
Inspector’s notes
Clean floor under equipment and ceiling A/C vents
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
PIC will need to provide a soap dispencer at the hand sinks that do not have them.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
Official record from Boston Inspectional Services Department, Jul 8, 2025 · Original Source
Inspection
Jun 20, 2025
Failed (extension granted)
5 recorded violations
criticalCode 590.003/3-501.16-PFood temperature
Official wording
(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
Inspector’s notes
Pepsi beverage refrigerator - white fish 56F opened minced garlic 50F / In unit operating at 60F. Items have been voluntarily disposed of due to being out of temperature for an undetermined amount of time. / Provide 41F or below
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
Cooling Heating and Holding Capacities-Equipment (Pf)
Inspector’s notes
Pepsi beverage reach in being used to store food in operating at 60F / Repair or provide commercial grade refrigeration in order to provide operating temperatures of 41F or below at all times / Unit has been taken out of service
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
No hand soap at hand sink / Provide liquid hand soap
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
Official record from Boston Inspectional Services Department, Jun 20, 2025 · Original Source
Inspection
Jun 11, 2025
Failed
4 recorded violations
criticalCode 590.003/3-501.16-PFood temperature
Official wording
(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
Inspector’s notes
Pepsi beverage refrigerator - white fish 56F opened minced garlic 50F / In unit operating at 60F. Items have been voluntarily disposed of due to being out of temperature for an undetermined amount of time. / Provide 41F or below
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
Cooling Heating and Holding Capacities-Equipment (Pf)
Inspector’s notes
Pepsi beverage reach in being used to store food in operating at 60F / Repair or provide commercial grade refrigeration in order to provide operating temperatures of 41F or below at all times / Unit has been taken out of service
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
No hand soap at hand sink / Provide liquid hand soap
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
Small fire behing the fryolator possible grease fire per building inspector. No visible evidence of fire in establishment. No water damage observed. Ansul did not discharge fire panel unable to be located not affected food or equipment observed. Smoked smell observed on premises. After all violations corrected verify with building inspector if ok to reopen.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
Small fire behing the fryolator possible grease fire per building inspector. No visible evidence of fire in establishment. No water damage observed. Ansul did not discharge fire panel unable to be located not affected food or equipment observed. Smoked smell observed on premises. After all violations corrected verify with building inspector if ok to reopen.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
Official record from Boston Inspectional Services Department, Apr 26, 2025 · Original Source
Inspection
Jan 22, 2025
Passed
3 recorded violations
majorCode 590.004/4-301.11-PFFood temperature
Official wording
Cooling Heating and Holding Capacities-Equipment (Pf)
Inspector’s notes
Stand up freezer only working on the lower half of unit and beginning to emanate odors / PIC states unit is being replaced. Clean unit to remove odors
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
minorCode 590.006/6-501.12-CCleaning and sanitizing
Official wording
Cleaning Frequency and Restrictions (C)
Inspector’s notes
Walls and floors surrounding the 3 bay sink with visible soils / Clean to remove
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Official record from Boston Inspectional Services Department, Jan 22, 2025 · Original Source
Inspection
Jan 7, 2025
Failed
3 recorded violations
majorCode 590.004/4-301.11-PFFood temperature
Official wording
Cooling Heating and Holding Capacities-Equipment (Pf)
Inspector’s notes
Stand up freezer only working on the lower half of unit and beginning to emanate odors / PIC states unit is being replaced. Clean unit to remove odors
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
minorCode 590.006/6-501.12-CCleaning and sanitizing
Official wording
Cleaning Frequency and Restrictions (C)
Inspector’s notes
Walls and floors surrounding the 3 bay sink with visible soils / Clean to remove
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Official record from Boston Inspectional Services Department, Jan 7, 2025 · Original Source
Inspection
May 29, 2024
Report filed
3 recorded violations
minorCode 590.004/4-101.19-CCleaning and sanitizing
Official wording
Nonfood-Contact Surfaces (C)
Inspector’s notes
White wooden shelving 2with paint peeling / Clean and repaint
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Ceiling fan vents with visible dust build up / Clean to remove Ceiling tile ripped / broken / replace Wall behind hood with visible dust build up / Clean to remove
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
minorCode 590.004/4-602.13-CCleaning and sanitizing
Official wording
Nonfood Contact Surfaces (C)
Inspector’s notes
Condensor fan covers in the walk in with visible dust build up / clean to remove
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Discarding or Reconditioning Unsafe Adulterated or Contaminated Food (P)
Inspector’s notes
Bucket of dredging flour for the chicken with a metal type fragment noted on the surface of the food / Discard the flour due to risk of contamination.
In plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
Small rodent droppings noted under hand sink and alond base of walls in between equipment / Remove. No IPM reports on site PIC states that exterminations are done bi-weekly and are emailed. No access at this time to the emails. Contact pest control and provide the last 3 months worth of IPM reports on compliance
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
minorCode 590.006/6-501.12-CCleaning and sanitizing
Official wording
Cleaning Frequency and Restrictions (C)
Inspector’s notes
Walls and floors under equipment with visible soils / Clean to remove
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Discarding or Reconditioning Unsafe Adulterated or Contaminated Food (P)
Inspector’s notes
Bucket of dredging flour for the chicken with a metal type fragment noted on the surface of the food / Discard the flour due to risk of contamination.
In plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
Small rodent droppings noted under hand sink and alond base of walls in between equipment / Remove. No IPM reports on site PIC states that exterminations are done bi-weekly and are emailed. No access at this time to the emails. Contact pest control and provide the last 3 months worth of IPM reports on compliance
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
minorCode 590.006/6-501.12-CCleaning and sanitizing
Official wording
Cleaning Frequency and Restrictions (C)
Inspector’s notes
Walls and floors under equipment with visible soils / Clean to remove
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Official record from Boston Inspectional Services Department, Jan 16, 2024 · Original Source
Inspection
Nov 22, 2023
Passed
1 recorded violation
minorCode 590.006/6-501.111-CPests
Official wording
Controlling Pests (C)
Inspector’s notes
AT the time of the re-inspection there was still fruit fly activity noted in the preparation/3 bay sink area's . Pest control report was provided at the time of the re-inspection. Pest control report was up to date and reflected treatment for the fruit flies. Management is to contact pest control to see if an additional inspection should be required 9/28/2023.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
Official record from Boston Inspectional Services Department, Nov 22, 2023 · Original Source
Inspection
Sep 28, 2023
Failed (extension granted)
1 recorded violation
minorCode 590.006/6-501.111-CPests
Official wording
Controlling Pests (C)
Inspector’s notes
AT the time of the re-inspection there was still fruit fly activity noted in the preparation/3 bay sink area's . Pest control report was provided at the time of the re-inspection. Pest control report was up to date and reflected treatment for the fruit flies. Management is to contact pest control to see if an additional inspection should be required 9/28/2023.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.