SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.
The full inspection history
11 inspections
Inspection
Jul 2, 2026
Passed
2 recorded violations
majorCode 590.004/4-202.11-PFCleaning and sanitizing
Official wording
Food-Contact Surfaces-Cleanability (Pf)
Inspector’s notes
Plastic cups being used to dispense ut of bulk food bins. Discontinue and use handled scoops.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Faucet to the basement 2 bay sink is not functioning properly. Drainage lever to the 2 bay sink damaged. Address and make any necessary repairs.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
Official record from Boston Inspectional Services Department, Jul 2, 2026 · Original Source
Inspection
Jun 17, 2026
Failed
2 recorded violations
majorCode 590.004/4-202.11-PFCleaning and sanitizing
Official wording
Food-Contact Surfaces-Cleanability (Pf)
Inspector’s notes
Plastic cups being used to dispense ut of bulk food bins. Discontinue and use handled scoops.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Faucet to the basement 2 bay sink is not functioning properly. Drainage lever to the 2 bay sink damaged. Address and make any necessary repairs.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
Official record from Boston Inspectional Services Department, Jun 17, 2026 · Original Source
Inspection
Oct 15, 2025
Passed
3 recorded violations
minorCode 590.004/4-202.16-CCleaning and sanitizing
Official wording
Nonfood-Contact Surfaces (C)
Inspector’s notes
a general cleaning on the exterior of in place equipment and floor drains.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Using a Handwashing Sink-Operation and Maintenance (Pf)
Inspector’s notes
As discussed you can not block the hand sinks with trash barrels and carts. Please review this with staff and have them wash hand more often.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
PIC will need to have pest control come out and do an inspection to address the fruit flies i the basement and some up in kitchen area. Please keep things clean and dry. As discussed maybe store fruits in a covered container. A fan in basement will help them from landing.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
Official record from Boston Inspectional Services Department, Oct 15, 2025 · Original Source
Inspection
Oct 8, 2025
Failed
3 recorded violations
minorCode 590.004/4-202.16-CCleaning and sanitizing
Official wording
Nonfood-Contact Surfaces (C)
Inspector’s notes
a general cleaning on the exterior of in place equipment and floor drains.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Using a Handwashing Sink-Operation and Maintenance (Pf)
Inspector’s notes
As discussed you can not block the hand sinks with trash barrels and carts. Please review this with staff and have them wash hand more often.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
PIC will need to have pest control come out and do an inspection to address the fruit flies i the basement and some up in kitchen area. Please keep things clean and dry. As discussed maybe store fruits in a covered container. A fan in basement will help them from landing.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
Official record from Boston Inspectional Services Department, Oct 8, 2025 · Original Source
Inspection
Jan 15, 2025
Report filed
1 recorded violation
minorCode 590.004/4-202.16-CCleaning and sanitizing
Official wording
Nonfood-Contact Surfaces (C)
Inspector’s notes
PIC will need to clean and defrost the large freezer in the basement prep area.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Official record from Boston Inspectional Services Department, Jan 15, 2025 · Original Source
Inspection
Sep 30, 2024
Passed
3 recorded violations
minorCode 590.004/4-202.16-CCleaning and sanitizing
Official wording
Nonfood-Contact Surfaces (C)
Inspector’s notes
Please clean in place equipment. Paper towel holders Shelves and ice build up in any freezers.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
minorCode 590.006/6-201.11-CCleaning and sanitizing
Official wording
Floors Walls and Ceilings-Cleanability (C)
Inspector’s notes
Please clean the floor in the basement and paint to seal. Please clean the light covers of any debris inside them
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Official record from Boston Inspectional Services Department, Sep 30, 2024 · Original Source
Inspection
Sep 20, 2024
Failed
3 recorded violations
minorCode 590.004/4-202.16-CCleaning and sanitizing
Official wording
Nonfood-Contact Surfaces (C)
Inspector’s notes
Please clean in place equipment. Paper towel holders Shelves and ice build up in any freezers.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
minorCode 590.006/6-201.11-CCleaning and sanitizing
Official wording
Floors Walls and Ceilings-Cleanability (C)
Inspector’s notes
Please clean the floor in the basement and paint to seal. Please clean the light covers of any debris inside them
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Official record from Boston Inspectional Services Department, Sep 20, 2024 · Original Source
Inspection
Feb 15, 2024
Passed
1 recorded violation
minorCode 590.004/4-501.11-CEquipment and utensils
Official wording
Good Repair and Proper Adjustment-Equipment (C)
Inspector’s notes
High temperature dishwasher is not working at this time. Someone was out this morning to look at it and will continue to fix. until that time three bay sink is available and quats is used. 1-10-24 At this time PIC is going to use the three bay sink to wash equipment. PIC will need to provide paper work from repair company on what it will cost to get dishwasher working properly. China cups being used are heavy duty and PIC will need to monitor for chipps.
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
Official record from Boston Inspectional Services Department, Feb 15, 2024 · Original Source
Inspection
Jan 26, 2024
Failed (extension granted)
1 recorded violation
minorCode 590.004/4-501.11-CEquipment and utensils
Official wording
Good Repair and Proper Adjustment-Equipment (C)
Inspector’s notes
High temperature dishwasher is not working at this time. Someone was out this morning to look at it and will continue to fix. until that time three bay sink is available and quats is used. 1-10-24 At this time PIC is going to use the three bay sink to wash equipment. PIC will need to provide paper work from repair company on what it will cost to get dishwasher working properly. China cups being used are heavy duty and PIC will need to monitor for chipps.
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
At this time found staff washing dishes and sanitizer bay was nor set up. I review with staff to fill all three bays and have one for soap another for clean water and last one to sanitize. I requested staff to rewash equipment.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Temperature Measuring Devices Manual and Mechanical Warewashing (Pf)
Inspector’s notes
As discussed PIC will need to get a a irrevesible measuring device or thermal strips for high temperature dishwasher when it is fixed.
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
minorCode 590.004/4-501.11-CEquipment and utensils
Official wording
Good Repair and Proper Adjustment-Equipment (C)
Inspector’s notes
High temperature dishwasher is not working at this time. Someone was out this morning to look at it and will continue to fix. until that time three bay sink is available and quats is used. 1-10-24 At this time PIC is going to use the three bay sink to wash equipment. PIC will need to provide paper work from repair company on what it will cost to get dishwasher working properly. China cups being used are heavy duty and PIC will need to monitor for chipps.
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
Location has over 12 seats and soneone will need to be anti-choking certified. Please post if you have one if not please take the online class and review with all staff.
In plain English
A plain-English explanation is being prepared. The official wording is the authoritative record.
At this time found staff washing dishes and sanitizer bay was nor set up. I review with staff to fill all three bays and have one for soap another for clean water and last one to sanitize. I requested staff to rewash equipment.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Temperature Measuring Devices Manual and Mechanical Warewashing (Pf)
Inspector’s notes
As discussed PIC will need to get a a irrevesible measuring device or thermal strips for high temperature dishwasher when it is fixed.
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
minorCode 590.004/4-501.11-CEquipment and utensils
Official wording
Good Repair and Proper Adjustment-Equipment (C)
Inspector’s notes
High temperature dishwasher is not working at this time. Someone was out this morning to look at it and will continue to fix. until that time three bay sink is available and quats is used.
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
Location has over 12 seats and soneone will need to be anti-choking certified. Please post if you have one if not please take the online class and review with all staff.
In plain English
A plain-English explanation is being prepared. The official wording is the authoritative record.