Inspection
Jun 9, 2025
8 recorded violations
Official wording
Packaged and Unpackaged Food-Separation Packaging and Segregation (P)
Inspector’s notes
Observed raw meat stored above ready to eat food items in refrigerated unit. Discussed with PIC to remove and properly store all raw products seperately from ready to eat food items. COS
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial wording
Food Storage Containers Identified with Common Name of Food (C)
Inspector’s notes
Label all bulk containers with the common name of the food item stored inside including all squeeze bottles
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial wording
In-Use Utensils Between-Use Storage (C)
Inspector’s notes
Provide handled scoopers in all bulk containers (rice)
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesOfficial wording
Wiping Cloths Use Limitation (C)
Inspector’s notes
Observed multiple wiping cloths stored on tables. Remove and maintain all wiping cloths inside a sanitizing solution after each use
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
(A) Gloves Use Limitation (P)
Inspector’s notes
Observed no gloves in establishment for food handling. Instructed PIC to maintain gloves at all times while operating for food handling. COS
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial wording
Sponges Use Limitation (C)
Inspector’s notes
Observed sponges used for warewashing and cleaning. Discontinue using sponges
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial wording
(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
Inspector’s notes
Observed food spills & soils on prep tables / cooking range / microwave / bulk containers / takeout containers / sink barrier @ 3 bay sink. Thoroughly clean all stated areas / equipment to remove all spills and soils.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
Floors Walls and Ceilings-Cleanability (C)
Inspector’s notes
Observed food splatter on walls and floors. Clean with frequency to prevent harborage of spillage
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Boston Inspectional Services Department, Jun 9, 2025 · Original Source