Eating & Drinking · Boston, MA

Kozy Kitchen

Name: Kozy Kitchen
Address: 728 Commonwealth Av, Boston, MA

728 Commonwealth Av

Last inspected Oct 13, 2026 · View Map ↗ · Compare ↗

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Hearing scheduled

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More Issues RecentlyThe latest inspection recorded more violations than the one before it. Review the dated records below.

Quick Answers

When was Kozy Kitchen last inspected?: The most recent inspection on record was on Oct 13, 2026. The result listed by Boston Inspectional Services Department was “Hearing scheduled”.
Were any violations recorded at the last inspection?: Yes: 7 violations recorded, none marked critical. Each one is listed below with the official wording.
How many inspections are on record?: 11 inspections on record, from Sep 29, 2025 to Oct 13, 2026.
Has Kozy Kitchen ever been closed by the health department?: No closure appears in the 11 inspection records we hold for this business. The earliest is dated Sep 29, 2025.

The Full Inspection History

11 inspections

Inspection

Oct 13, 2026

Hearing scheduled

7 recorded violations

minorCode 590.003/3-304.14-CCleaning and sanitizing

Official Wording

Wiping Cloths Use Limitation (C)

Inspector’s Notes

Wiping cloths observed soiled on counters. Store properly in sanitizer solution.

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

majorCode 590.003/3-501.17-PFFood temperature

Official Wording

Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)

Inspector’s Notes

Several prepared food items inside the walk-in unit without date-marking.Provide

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

minorCode 590.004/4-501.12-COther

Official Wording

Cutting Surfaces (C)

Inspector’s Notes

Cutting board at prep area heavily scored. Resurface or replace.

In Plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

minorCode 590.004/4-601.11-CCleaning and sanitizing

Official Wording

(B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)

Inspector’s Notes

Exterior and interior of some refrigerating units soiled. Clean properly. Exterior of cooking line equipment with grease build up. Clean to remove.

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

minorCode 590.004/4-903.11-CEquipment and utensils

Official Wording

(A) and (C) Equipment Utensils Linens and Single-Service and Single-Use Articles-Storing (C)

Inspector’s Notes

Observed take-out boxes stored on the floor at kitchen area. Elevate properly.

In Plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues

majorCode 590.006/6-301.11-PFHandwashing

Official Wording

Handwashing Cleanser Availability (Pf)

Inspector’s Notes

Handsinks at prep area and toilet without soap. Provide.

In Plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

More about handwashing problems

minorCode 590.006/6-501.13-CCleaning and sanitizing

Official Wording

Cleaning Floors Dustless Methods (C)

Inspector’s Notes

Floor under and around the cooking line soiled. Wall at prep area with grease build up. --- Clean all properly

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Boston Inspectional Services Department, Oct 13, 2026 · Original Source

Inspection

Oct 7, 2026

Passed

2 recorded violations

minorCode 590.004/4-601.11-CCleaning and sanitizing

Official Wording

(B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)

Inspector’s Notes

Exterior and interior of some refrigerating units soiled. Clean properly. Exterior of cooking line equipment with grease build up. Clean to remove.

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

minorCode 590.006/6-501.13-CCleaning and sanitizing

Official Wording

Cleaning Floors Dustless Methods (C)

Inspector’s Notes

Floor under and around the cooking line soiled. Wall at prep area with grease build up. --- Clean all properly.

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Boston Inspectional Services Department, Oct 7, 2026 · Original Source

Inspection

Oct 7, 2026

Passed

1 recorded violation

minorCode 590.006/6-501.13-CCleaning and sanitizing

Official Wording

Cleaning Floors Dustless Methods (C)

Inspector’s Notes

Floor under and around the cooking line soiled. Wall at prep area with grease build up. --- Clean all properly

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Boston Inspectional Services Department, Oct 7, 2026 · Original Source

Inspection

Sep 30, 2026

Failed

8 recorded violations

minorCode 590.003/3-304.14-CCleaning and sanitizing

Official Wording

Wiping Cloths Use Limitation (C)

Inspector’s Notes

Wiping cloths observed soiled on counters. Store properly in sanitizer solution.

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

majorCode 590.003/3-501.17-PFFood temperature

Official Wording

Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)

Inspector’s Notes

Several prepared food items inside the walk-in unit without date-marking. Provide.

In Plain English

More about food kept at an unsafe temperature

minorCode 590.004/4-501.12-COther

Official Wording

Cutting Surfaces (C)

Inspector’s Notes

Cutting board at prep area heavily scored. Resurface or replace.

In Plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

minorCode 590.004/4-602.13-CCleaning and sanitizing

Official Wording

Nonfood Contact Surfaces (C)

Inspector’s Notes

Exterior and interior of some refrigerating units soiled. Clean properly. Exterior of cooking line equipment with grease build up. Clean to remove.

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

minorCode 590.004/4-903.11-CEquipment and utensils

Official Wording

(A) and (C) Equipment Utensils Linens and Single-Service and Single-Use Articles-Storing (C)

Inspector’s Notes

Observed take-out boxes stored on the floor at kitchen area. Elevate properly.

In Plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues

majorCode 590.006/6-301.11-PFHandwashing

Official Wording

Handwashing Cleanser Availability (Pf)

Inspector’s Notes

Handsinks at prep area and toilet without soap. Provide.

In Plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

More about handwashing problems

majorCode 590.006/6-501.111-PFPests

Official Wording

Controlling Pests (Pf)

Inspector’s Notes

CRM received by constituent for roach in the food ordered. PIC states a licensed pest control company services the establishment twice a month. PIC stated that she will send the IPM reports later no reports on site. Provide a current report by a licensed exterminator.

In Plain English

The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.

More about signs of rodents or insects

minorCode 590.006/6-501.13-CCleaning and sanitizing

Official Wording

Cleaning Floors Dustless Methods (C)

Inspector’s Notes

Floor under and around the cooking line soiled. Wall at prep area with grease build up. --- Clean all properly.

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Boston Inspectional Services Department, Sep 30, 2026 · Original Source

Inspection

Sep 24, 2026

Failed

7 recorded violations

minorCode 590.003/3-304.14-CCleaning and sanitizing

Official Wording

Wiping Cloths Use Limitation (C)

Inspector’s Notes

Wiping cloths observed soiled on counters. Store properly in sanitizer solution.

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

majorCode 590.003/3-501.17-PFFood temperature

Official Wording

Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)

Inspector’s Notes

Several prepared food items inside the walk-in unit without date-marking.Provide

In Plain English

More about food kept at an unsafe temperature

minorCode 590.004/4-501.12-COther

Official Wording

Cutting Surfaces (C)

Inspector’s Notes

Cutting board at prep area heavily scored. Resurface or replace.

In Plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

minorCode 590.004/4-601.11-CCleaning and sanitizing

Official Wording

(B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)

Inspector’s Notes

Exterior and interior of some refrigerating units soiled. Clean properly.

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

minorCode 590.004/4-903.11-CEquipment and utensils

Official Wording

(A) and (C) Equipment Utensils Linens and Single-Service and Single-Use Articles-Storing (C)

Inspector’s Notes

Observed take-out boxes stored on the floor at kitchen area. Elevate properly.

In Plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues

majorCode 590.006/6-301.11-PFHandwashing

Official Wording

Handwashing Cleanser Availability (Pf)

Inspector’s Notes

Handsinks at prep area and toilet without soap. Provide.

In Plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

More about handwashing problems

minorCode 590.006/6-501.13-CCleaning and sanitizing

Official Wording

Cleaning Floors Dustless Methods (C)

Inspector’s Notes

Floor under and around the cooking line soiled. Wall at prep area with grease build up. --- Clean all properly

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Boston Inspectional Services Department, Sep 24, 2026 · Original Source

Inspection

Sep 24, 2026

Failed

8 recorded violations

minorCode 590.003/3-304.14-CCleaning and sanitizing

Official Wording

Wiping Cloths Use Limitation (C)

Inspector’s Notes

Wiping cloths observed soiled on counters. Store properly in sanitizer solution.

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

majorCode 590.003/3-501.17-PFFood temperature

Official Wording

Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)

Inspector’s Notes

Several prepared food items inside the walk-in unit without date-marking. Provide.

In Plain English

More about food kept at an unsafe temperature

minorCode 590.004/4-501.12-COther

Official Wording

Cutting Surfaces (C)

Inspector’s Notes

Cutting board at prep area heavily scored. Resurface or replace.

In Plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

minorCode 590.004/4-602.13-CCleaning and sanitizing

Official Wording

Nonfood Contact Surfaces (C)

Inspector’s Notes

Exterior and interior of some refrigerating units soiled. Clean properly.

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

minorCode 590.004/4-903.11-CEquipment and utensils

Official Wording

(A) and (C) Equipment Utensils Linens and Single-Service and Single-Use Articles-Storing (C)

Inspector’s Notes

Observed take-out boxes stored on the floor at kitchen area. Elevate properly.

In Plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues

majorCode 590.006/6-301.11-PFHandwashing

Official Wording

Handwashing Cleanser Availability (Pf)

Inspector’s Notes

Handsinks at prep area and toilet without soap. Provide.

In Plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

More about handwashing problems

majorCode 590.006/6-501.111-PFPests

Official Wording

Controlling Pests (Pf)

Inspector’s Notes

In Plain English

More about signs of rodents or insects

minorCode 590.006/6-501.13-CCleaning and sanitizing

Official Wording

Cleaning Floors Dustless Methods (C)

Inspector’s Notes

Floor under and around the cooking line soiled. Wall at prep area with grease build up. --- Clean all properly.

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Boston Inspectional Services Department, Sep 24, 2026 · Original Source

Inspection

May 13, 2026

Passed

5 recorded violations

minorCode 590.003/3-304.14-CCleaning and sanitizing

Official Wording

Wiping Cloths Use Limitation (C)

Inspector’s Notes

Wiping cloths observed soiled on counters. Store properly in sanitizer solution.

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

majorCode 590.003/3-501.17-PFFood temperature

Official Wording

Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)

Inspector’s Notes

Several prepared food items without date-marking inside the walk-in unit. Provide.

In Plain English

More about food kept at an unsafe temperature

minorCode 590.004/4-602.13-CCleaning and sanitizing

Official Wording

Nonfood Contact Surfaces (C)

Inspector’s Notes

Exterior and interior of several refrigerating unit soiled. Some storage shelves soiled. -- Clean all properly

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

minorCode 590.006/6-101.11-COther

Official Wording

Surface Characteristics-Indoor Areas (C)

Inspector’s Notes

Wall around three bay sink with severe pait peelings. Re-paint properly.

In Plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

majorCode 590.006/6-301.12-PFOther

Official Wording

Hand Drying Provision (Pf)

Inspector’s Notes

Handsink at toilet and warewashing area without paper towels. Provide.

In Plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

Official record from Boston Inspectional Services Department, May 13, 2026 · Original Source

Inspection

May 6, 2026

Failed

5 recorded violations

minorCode 590.003/3-304.14-CCleaning and sanitizing

Official Wording

Wiping Cloths Use Limitation (C)

Inspector’s Notes

Wiping cloths observed soiled on counters. Store properly in sanitizer solution.

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

majorCode 590.003/3-501.17-PFFood temperature

Official Wording

Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)

Inspector’s Notes

Several prepared food items without date-marking inside the walk-in unit. Provide.

In Plain English

More about food kept at an unsafe temperature

minorCode 590.004/4-602.13-CCleaning and sanitizing

Official Wording

Nonfood Contact Surfaces (C)

Inspector’s Notes

Exterior and interior of several refrigerating unit soiled. Some storage shelves soiled. -- Clean all properly

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

minorCode 590.006/6-101.11-COther

Official Wording

Surface Characteristics-Indoor Areas (C)

Inspector’s Notes

Wall around three bay sink with severe pait peelings. Re-paint properly.

In Plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

majorCode 590.006/6-301.12-PFOther

Official Wording

Hand Drying Provision (Pf)

Inspector’s Notes

Handsink at toilet and warewashing area without paper towels. Provide.

In Plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

Official record from Boston Inspectional Services Department, May 6, 2026 · Original Source

Inspection

Oct 14, 2025

Passed

2 recorded violations

minorCode 590.003/3-307.11-CContamination

Official Wording

Miscellaneous Sources of Contamination (C)

Inspector’s Notes

Observed an employee washing rice in the middle compartment of the three compartment sink. Per the PIC there is no space to install a prep sink. Provide a letter from BU stating that a prep sink cannot be installed per our conversation regarding the plumbing and develop written procedures on using the middle compartment of the three compartment sink as a prep sink.

In Plain English

Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.

More about food not protected from contamination

minorCode 590.004/4-602.13-CCleaning and sanitizing

Official Wording

Nonfood Contact Surfaces (C)

Inspector’s Notes

Soils and debris behind chest freezer. Clean to avoid attracting pests.

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Boston Inspectional Services Department, Oct 14, 2025 · Original Source

Inspection

Oct 6, 2025

Failed (extension granted)

6 recorded violations

minorCode 590.003/3-307.11-CContamination

Official Wording

Miscellaneous Sources of Contamination (C)

Inspector’s Notes

In Plain English

More about food not protected from contamination

minorCode 590.004/4-101.19-CCleaning and sanitizing

Official Wording

Nonfood-Contact Surfaces (C)

Inspector’s Notes

Soiled cardboard lining shleves. Soiled piece of wood propping up pipes for 3 compartment sink. Discard cardboarda nd wood. Use materials that are durable cleanable and non-absorbent.

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

majorCode 590.004/4-302.13-PFFood temperature

Official Wording

Temperature Measuring Devices Manual and Mechanical Warewashing (Pf)

Inspector’s Notes

No irreversible thermometer or thermal strips for testing dish machine final rinse temperature. Provide either strips or thermometer.

In Plain English

More about food kept at an unsafe temperature

minorCode 590.004/4-602.13-CCleaning and sanitizing

Official Wording

Nonfood Contact Surfaces (C)

Inspector’s Notes

Soils and debris behind chest freezer. Clean to avoid attracting pests.

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

minorCode 590.005/5-205.15-CFacility maintenance

Official Wording

System Maintained in Good Repair (C)

Inspector’s Notes

Bathroom hand sink leaks. Repair as needed.

In Plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues

minorCode 590.006/6-501.11-CFacility maintenance

Official Wording

Repairing-Premises Structures Attachments and Fixtures-Methods (C)

Inspector’s Notes

Floors tiles damaged and missing in kitchen at dish machine and under 3 compartment sink. Repair for smooth cleanable surface that does not trap soils or moisture.

In Plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues

Official record from Boston Inspectional Services Department, Oct 6, 2025 · Original Source

Inspection

Sep 29, 2025

Failed

5 recorded violations

minorCode 590.004/4-101.19-CCleaning and sanitizing

Official Wording

Nonfood-Contact Surfaces (C)

Inspector’s Notes

Soiled cardboard lining shleves. Soiled piece of wood propping up pipes for 3 compartment sink. Discard cardboarda nd wood. Use materials that are durable cleanable and non-absorbent.

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

majorCode 590.004/4-302.13-PFFood temperature

Official Wording

Temperature Measuring Devices Manual and Mechanical Warewashing (Pf)

Inspector’s Notes

No irreversible thermometer or thermal strips for testing dish machine final rinse temperature. Provide either strips or thermometer.

In Plain English

More about food kept at an unsafe temperature

minorCode 590.004/4-602.13-CCleaning and sanitizing

Official Wording

Nonfood Contact Surfaces (C)

Inspector’s Notes

Soils and debris behind chest freezer. Clean to avoid attracting pests.

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

minorCode 590.005/5-205.15-CFacility maintenance

Official Wording

System Maintained in Good Repair (C)

Inspector’s Notes

Bathroom hand sink leaks. Repair as needed.

In Plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues

minorCode 590.006/6-501.11-CFacility maintenance

Official Wording

Repairing-Premises Structures Attachments and Fixtures-Methods (C)

Inspector’s Notes

Floors tiles damaged and missing in kitchen at dish machine and under 3 compartment sink. Repair for smooth cleanable surface that does not trap soils or moisture.

In Plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues

Official record from Boston Inspectional Services Department, Sep 29, 2025 · Original Source