Inspection
Mar 25, 2026
0 recorded violations
No violations recorded in this inspection.
Official record from Boston Inspectional Services Department, Mar 25, 2026 · Original Source
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Inspection
0 recorded violations
No violations recorded in this inspection.
Official record from Boston Inspectional Services Department, Mar 25, 2026 · Original Source
Inspection
4 recorded violations
Clean-up of Vomiting and Diarrheal Events (Pf)
Noted no procedures available for Vomit and Diarrhea events. Provide
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsFood Storage-Preventing Contamination from the Premises (C)
Noted single use beverage containers stored on the floor. Remove and store 6 inches above the floor
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
More about food not protected from contaminationProhibitions (C)
Noted single use items stored in the mechanical room infront of the electric panels. Remove
An issue that does not fit the common categories. Check the official wording for details.
More about other findingClosing Toilet Room Doors (C)
Noted employee restroom soiled. Clean with frequency
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial record from Boston Inspectional Services Department, Apr 8, 2025 · Original Source
Inspection
4 recorded violations
Closing Toilet Room Doors (C)
Noted employee restroom soiled. Clean with frequency
An issue that does not fit the common categories. Check the official wording for details.
More about other findingClean-up of Vomiting and Diarrheal Events (Pf)
Noted no procedures available for Vomit and Diarrhea events. Provide
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsFood Storage-Preventing Contamination from the Premises (C)
Noted single use beverage containers stored on the floor. Remove and store 6 inches above the floor
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
More about food not protected from contaminationProhibitions (C)
Noted single use items stored in the mechanical room infront of the electric panels. Remove
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial record from Boston Inspectional Services Department, Apr 1, 2025 · Original Source
Inspection
0 recorded violations
No violations recorded in this inspection.
Official record from Boston Inspectional Services Department, Oct 29, 2024 · Original Source
Inspection
0 recorded violations
No violations recorded in this inspection.
Official record from Boston Inspectional Services Department, Mar 15, 2024 · Original Source