Inspection
May 29, 2026
10 recorded violations
Official wording
Shell stock Maintaining Identification (Pf)
Inspector’s notes
Observed shell stock tags incomplete. Discussed with PIC to ensure the last date sold is completed on all shellstock tags and maintained for 90 days
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesOfficial wording
Food Storage Containers Identified with Common Name of Food (C)
Inspector’s notes
Observed white bulk containers stored unidentified. Provide a label with the common name of food item stored inside
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial wording
In-Use Utensils Between-Use Storage (C)
Inspector’s notes
Observed bowls being used for bulk dispensing and knives stored in between walls and equipment. Discontinue and ensure handled scoopers are used for bulk dispensing and utensils are properly stored clean on sanitized contact surface
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesOfficial wording
Food Storage-Preventing Contamination from the Premises (C)
Inspector’s notes
Observed food improperly stored on floor in walk in cooler. Discussed with PIC to ensure foods are properly stored at least 6" off the floor. COS
In plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
More about food not protected from contaminationOfficial wording
Miscellaneous Sources of Contamination (C)
Inspector’s notes
Observed handsink next to pizza station without barrier. Provide a sink barrier at handsink to prevent contamination at pizza station
In plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
More about food not protected from contaminationOfficial wording
Preventing Contamination from Hands (P)
Inspector’s notes
Observed food handler in main kitchen handling lettuce with bare hands. Discussed with PIC to ensure food handlers are wearing clean gloves while handling ready to eat foods. COS
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsOfficial wording
Warewashing Machines Automatic Dispensing of Detergents and Sanitizers (Pf)
Inspector’s notes
Observed low temp dish machine dispensing chlorine @ 0ppm. PIC contacted company for immediate services and was instructed to utilize 3 compartment sink until remedied.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
Inspector’s notes
Observed white bulk containers in basement soiled and spilled coffee grinds on grinder table. Clean with frequency to prevent build up and spillage
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
Using a Handwashing Sink-Operation and Maintenance (Pf)
Inspector’s notes
Observed handsink in basement prep area blocked with sheet pans / main kitchen handsink being used for other than hands. Discussed with PIC to maintain handsinks clear and accessible for handwashing only. COS
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsOfficial wording
Floors Walls and Ceilings-Cleanability (C)
Inspector’s notes
Observed heavy grease spills / food debris underneath fryers. Clean with frequency to ensure spillage and food debris is remove to prevent pest attraction
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Boston Inspectional Services Department, May 29, 2026 · Original Source