Inspection
Jun 5, 2026
7 recorded violations
Official wording
Food Storage-Preventing Contamination from the Premises (C)
Inspector’s notes
Boxes of potatoes observed stored on the floor( storage room) . Discontinue store 6' above the floor
In plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
More about food not protected from contaminationOfficial wording
Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)
Inspector’s notes
Consumer advisory disclosure and reminder is missing on the menu /Provide consumer advisory and (*) asterisk all necessary items.
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial wording
Toilet Room Receptacle Covered (C)
Inspector’s notes
Restroom/ provide covered waste receptacle
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial wording
Outer Openings Protected (C)
Inspector’s notes
Rear door left wide open without screen door. Provide or mantain closed all the time
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial wording
Handwashing Aids and Devices Use Restrictions (C)
Inspector’s notes
ktichen hand sinks observed without soap. Provide and maintain available at all time.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsOfficial wording
Handwashing Signage (C)
Inspector’s notes
kitchen handwashing sink observed without employee must wash hand signage/provide employee must wash hands signage
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsOfficial wording
No wording provided in the official record.
Inspector’s notes
No Site Cleanliness post/ Provide
In plain English
A plain-English explanation is being prepared. The official wording is the authoritative record.
More about inspection findingOfficial record from Boston Inspectional Services Department, Jun 5, 2026 · Original Source