Inspection
Sep 10, 2026
10 recorded violations
Official wording
In-Use Utensils Between-Use Storage (C)
Inspector’s notes
Portioned cups observed stored inside foods and used as food dispensing utensils. Discontinue and use utensils with handles to prevent contaminations by hands. ( corrcted on site)
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesOfficial wording
Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
Inspector’s notes
Date marking is not maintained on all prepared food in the reach-in unit. Provide date marking and stored food that is prepared in the refrigeration unit for 24
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial wording
Sponges Use Limitation (C)
Inspector’s notes
Observed sponges at three bay sink area. Discontinue using sponge to wash food contact surfaces to prevent contamination (Corrected on site)
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial wording
Good Repair and Proper Adjustment-Equipment (C)
Inspector’s notes
Observed low temp dishmachine not working .Repair or replace
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesOfficial wording
(B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)
Inspector’s notes
Black mold-like substance on interior of ice machine. Clean/sanitize ./Clean to remove Exterior of ice machine observed with dust buld up clean to remove
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
Hot Water and Chemical-Methods (P)
Inspector’s notes
2 bay sink using chlorine / 2 bay sinks require a detergent no rinse sanitizer with the proper test kits / Provide both
In plain English
Cleaning products, pesticides, or other chemicals were stored or labeled in a way that could let them get into food. This is serious because chemical contamination can make people sick quickly.
More about chemicals stored or used unsafelyOfficial wording
Toilet Rooms Enclosed (C)
Inspector’s notes
Both Toilet door is not self closing./ Provide self-closing door.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial wording
Outer Openings Protected (C)
Inspector’s notes
Openings observed on back door./Provide door sweeps to prevent all day light
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial wording
Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)
Inspector’s notes
Both yellow hood sticker observed expired July 16 2026/ Provide updated sticker
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
No wording provided in the official record.
Inspector’s notes
Post Updated 2026 Health permit Post copy of the last inspection report No Allergen awareness training observed posted / provide and post
In plain English
A plain-English explanation is being prepared. The official wording is the authoritative record.
More about inspection findingOfficial record from Boston Inspectional Services Department, Sep 10, 2026 · Original Source