Inspection
Sep 21, 2026
3 recorded violations
Official wording
(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
Inspector’s notes
Packaged juice for sale on shelf labeled "keep refrigerated". Discarded by PIC. Ensure all foods requiring refrigeration are refrigerated.
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial wording
Compliance with Food Law (P)
Inspector’s notes
Pastelitos and corn bread for retail sale at room temperature made in a home kitchen. Discarded by PIC. Discontinue selling home-made foods. Prepared foods must be prepared in licensed whoel sale facitlity not in a home. Location is not permitted to prepare food.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial wording
Segregation and Location-Distressed Merchandise (Pf)
Inspector’s notes
Expired foods on retail shelves- canned soup pancake cups taco shells prepared meatlof. Monitor dates and rotate stock.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial record from Boston Inspectional Services Department, Sep 21, 2026 · Original Source