Inspection
Apr 13, 2026
9 recorded violations
Official wording
Clean-up of Vomiting and Diarrheal Events (Pf)
Inspector’s notes
No vomit and diarrhea clean-up procedures were able to be presented during the inspection; provide.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
Temperature Measuring Devices-Functionality (C)
Inspector’s notes
Multiple cold holding units observed without internal thermometers; provide.
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial wording
Sanitizing Solutions Testing Devices (Pf)
Inspector’s notes
The establishment uses quats to sanitize their food contact surfaces but could not provide a testing device for the sanitizer; a testing device for the sanitizer used on premise shall always be on site.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
Cleaning Agents and Sanitizers Availability (Pf)
Inspector’s notes
At the chemical warewwashing machine the sanitizer bottle is empty and there is no backstock of chlorine for the machine on site; chemical sanitizer for the dish machine should always be available at all times. Until sanitizer is refilled at the chemical warewashing machine you are to only use the three compartment sink to wash rinse and sanitize.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)
Inspector’s notes
At the three compartment sink and at red sanitizer buckets tested less than 150ppm quats; sanitizers shall be at required ppm. The person in charge replaced the sanitizer in the buckets and three compartment sink and they tested at 200ppm using the health inspector's quats test strips.
In plain English
Cleaning products, pesticides, or other chemicals were stored or labeled in a way that could let them get into food. This is serious because chemical contamination can make people sick quickly.
More about chemicals stored or used unsafelyOfficial wording
(B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)
Inspector’s notes
The basins of the handwashing sink next to the mixer in the baking area and next to the cheesecake display in the front of house are heavily soiled and have food debris in the sink basins; clean and sanitze.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
Outer Openings Protected (C)
Inspector’s notes
At the rear exit observed gap between the double doors where daylight is visible when doors are closed; repair or replace doors or add a door sweep to prevent pest entry.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial wording
Controlling Pests (Pf)
Inspector’s notes
In the basement observed large dark rodent droppings in multiple areas but no rodent activity in the upstairs kitchen. The pest control report from 4-6-2026 indicates there were captured mice and rats as well as noting the droppings in the basement. Clean and sanitize the basement of rodent droppings work with your pest control operator on sealing any openings and have the pest control operator perform another service as soon as possible and provide the report the report must show no captures and no evidence of pests. We also recommend increasing the frequency of treatments with your pest control operator.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectsOfficial wording
No wording provided in the official record.
Inspector’s notes
Provide signage visible to customers stating "A copy of the most recent health inspection is availble to view upon request." Post allergen awareness poster in back of house for staff
In plain English
A plain-English explanation is being prepared. The official wording is the authoritative record.
More about inspection findingOfficial record from Boston Inspectional Services Department, Apr 13, 2026 · Original Source