GOOD INFORMATION. BETTER PEACE OF MIND.Español · Always free. No signup required.

Eating & Drinking w/ Take Out · Boston, MA

Lakon Paris Patissier

43-61 Pier 4 Bl

Last inspected Apr 24, 2026 · View Map ↗ · Compare ↗

Read Reviews on Google

Passed

Get the next inspection, free.

We'll email you when Lakon Paris Patissier has a new health inspection. No spam, one-click unsubscribe.

No account needed. Unsubscribe at any time.

SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

The full inspection history

11 inspections

Inspection

Apr 24, 2026

Passed

4 recorded violations

minorCode 590.003/3-304.12-CEquipment and utensils

Official wording

In-Use Utensils Between-Use Storage (C)

Inspector’s notes

Observed stirrers stored in stagnant water at coffee station. Remove and discontinue storing in water and ensure all stirrers / utensils are properly stored clean / dry and sanitized.

In plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues
majorCode 590.004/4-601.11-PFCleaning and sanitizing

Official wording

(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)

Inspector’s notes

Observed soils inside/outside of ice machine; food spills on shelves underneath ice cream machine and prep table in back area and coffee spills on counters. Clean with frequency to remove all soils / spills to prevent pest attraction

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems
majorCode 590.005/5-205.11-PFHandwashing

Official wording

Using a Handwashing Sink-Operation and Maintenance (Pf)

Inspector’s notes

Observed both handsinks blocked with spray bottles and wiping cloths. Discussed with PIC to ensure all handsinks are clear and accessible for handwashing only. COS

In plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

More about handwashing problems
majorCode 590.006/6-501.111-PFPests

Official wording

Controlling Pests (Pf)

Inspector’s notes

Obseved immature flies throughout establishment. Instructed PIC to submit most current pest report and schedule for additional services prior to reinspection. Recommendation to increase services until remedied

In plain English

The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.

More about signs of rodents or insects

Official record from Boston Inspectional Services Department, Apr 24, 2026 · Original Source

Inspection

Apr 16, 2026

Failed

4 recorded violations

minorCode 590.003/3-304.12-CEquipment and utensils

Official wording

In-Use Utensils Between-Use Storage (C)

Inspector’s notes

Observed stirrers stored in stagnant water at coffee station. Remove and discontinue storing in water and ensure all stirrers / utensils are properly stored clean / dry and sanitized.

In plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues
majorCode 590.004/4-601.11-PFCleaning and sanitizing

Official wording

(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)

Inspector’s notes

Observed soils inside/outside of ice machine; food spills on shelves underneath ice cream machine and prep table in back area and coffee spills on counters. Clean with frequency to remove all soils / spills to prevent pest attraction

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems
majorCode 590.005/5-205.11-PFHandwashing

Official wording

Using a Handwashing Sink-Operation and Maintenance (Pf)

Inspector’s notes

Observed both handsinks blocked with spray bottles and wiping cloths. Discussed with PIC to ensure all handsinks are clear and accessible for handwashing only. COS

In plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

More about handwashing problems
majorCode 590.006/6-501.111-PFPests

Official wording

Controlling Pests (Pf)

Inspector’s notes

Obseved immature flies throughout establishment. Instructed PIC to submit most current pest report and schedule for additional services prior to reinspection. Recommendation to increase services until remedied

In plain English

The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.

More about signs of rodents or insects

Official record from Boston Inspectional Services Department, Apr 16, 2026 · Original Source

Inspection

Sep 10, 2025

Passed

5 recorded violations

majorCode 590.004/4-302.14-PFCleaning and sanitizing

Official wording

Sanitizing Solutions Testing Devices (Pf)

Inspector’s notes

Missing testing device for 3 compartment sink. Provide at all times *Note this violation was noted on the prior inspection. Train staff to be aware of the testing device and where it is located.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems
minorCode 590.004/4-601.11-CCleaning and sanitizing

Official wording

(B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)

Inspector’s notes

Observed heavy food soils inside and exterior of the ice machine. Clean to remove. Observed heavy food soils on the interior and exterior of all refrigertion low boy and freezer equipment. Clean to remove

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems
majorCode 590.005/5-205.11-PFHandwashing

Official wording

Using a Handwashing Sink-Operation and Maintenance (Pf)

Inspector’s notes

Observed sanitizer buckets and spray bottles with chemicals stored inside of the handsinks. Clena to remove and discontinue utilizing hand sinks for purposes other than proper hand washing.

In plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

More about handwashing problems
minorCode 590.005/5-501.113-COther

Official wording

Covering Receptacles (C)

Inspector’s notes

Trash can missing proper lid. Provide at all times

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding
minorCode 590.006/6-501.110-COther

Official wording

Using Dressing Rooms and Lockers (C)

Inspector’s notes

Observed several personal items stored on packaged dry goods. Provide proper equipment for staff to store personal items.

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

Official record from Boston Inspectional Services Department, Sep 10, 2025 · Original Source

Inspection

Sep 3, 2025

Failed

5 recorded violations

majorCode 590.004/4-302.14-PFCleaning and sanitizing

Official wording

Sanitizing Solutions Testing Devices (Pf)

Inspector’s notes

Missing testing device for 3 compartment sink. Provide at all times *Note this violation was noted on the prior inspection. Train staff to be aware of the testing device and where it is located.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems
minorCode 590.004/4-601.11-CCleaning and sanitizing

Official wording

(B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)

Inspector’s notes

Observed heavy food soils inside and exterior of the ice machine. Clean to remove. Observed heavy food soils on the interior and exterior of all refrigertion low boy and freezer equipment. Clean to remove

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems
majorCode 590.005/5-205.11-PFHandwashing

Official wording

Using a Handwashing Sink-Operation and Maintenance (Pf)

Inspector’s notes

Observed sanitizer buckets and spray bottles with chemicals stored inside of the handsinks. Clena to remove and discontinue utilizing hand sinks for purposes other than proper hand washing.

In plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

More about handwashing problems
minorCode 590.005/5-501.113-COther

Official wording

Covering Receptacles (C)

Inspector’s notes

Trash can missing proper lid. Provide at all times

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding
minorCode 590.006/6-501.110-COther

Official wording

Using Dressing Rooms and Lockers (C)

Inspector’s notes

Observed several personal items stored on packaged dry goods. Provide proper equipment for staff to store personal items.

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

Official record from Boston Inspectional Services Department, Sep 3, 2025 · Original Source

Inspection

Apr 25, 2025

Report filed

8 recorded violations

majorCode 590.002(D)/2-103.11-PFOther

Official wording

(A)-(P) Person-In-Charge-Duties (Pf)

Inspector’s notes

PIC was not able provide symptoms/diagnosis for the employee illness. Provide

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding
minorCode 590.003/3-304.12-CEquipment and utensils

Official wording

In-Use Utensils Between-Use Storage (C)

Inspector’s notes

Noted ice scoop stored in the ice with handle contaminating the ice. Discontinue and store in a clean container or handle not touching the ice

In plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues
minorCode 590.003/3-305.14-COther

Official wording

Food Preparation (C)

Inspector’s notes

Soiled wiping cloth on the counter. Discontinue and store in a sanitizer solution

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding
majorCode 590.004/4-302.14-PFCleaning and sanitizing

Official wording

Sanitizing Solutions Testing Devices (Pf)

Inspector’s notes

No sanitizer strip available to test the sanitzing solution. Provide

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems
majorCode 590.004/4-601.11-PFCleaning and sanitizing

Official wording

(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)

Inspector’s notes

Ice machine heavily soiled. Clean with frequency

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems
majorCode 590.005/5-205.11-PFHandwashing

Official wording

Using a Handwashing Sink-Operation and Maintenance (Pf)

Inspector’s notes

Hand sink blocked by clutter. Clear and provide easy access to hand washing sink

In plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

More about handwashing problems
minorCode 590.006/6-501.110-COther

Official wording

Using Dressing Rooms and Lockers (C)

Inspector’s notes

Personal items stored in contact with single use items. Remove and store in a designated area away from food or single use items

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding
majorCode 590.006/6-501.111-PFPests

Official wording

Controlling Pests (Pf)

Inspector’s notes

Noted small black flies near the front counter area. Provide pest report

In plain English

The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.

More about signs of rodents or insects

Official record from Boston Inspectional Services Department, Apr 25, 2025 · Original Source

Inspection

Apr 18, 2025

Failed

8 recorded violations

majorCode 590.002(D)/2-103.11-PFOther

Official wording

(A)-(P) Person-In-Charge-Duties (Pf)

Inspector’s notes

PIC was not able provide symptoms/diagnosis for the employee illness. Provide

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding
minorCode 590.003/3-304.12-CEquipment and utensils

Official wording

In-Use Utensils Between-Use Storage (C)

Inspector’s notes

Noted ice scoop stored in the ice with handle contaminating the ice. Discontinue and store in a clean container or handle not touching the ice

In plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues
minorCode 590.003/3-305.14-COther

Official wording

Food Preparation (C)

Inspector’s notes

Soiled wiping cloth on the counter. Discontinue and store in a sanitizer solution

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding
majorCode 590.004/4-302.14-PFCleaning and sanitizing

Official wording

Sanitizing Solutions Testing Devices (Pf)

Inspector’s notes

No sanitizer strip available to test the sanitzing solution. Provide

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems
majorCode 590.004/4-601.11-PFCleaning and sanitizing

Official wording

(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)

Inspector’s notes

Ice machine heavily soiled. Clean with frequency

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems
majorCode 590.005/5-205.11-PFHandwashing

Official wording

Using a Handwashing Sink-Operation and Maintenance (Pf)

Inspector’s notes

Hand sink blocked by clutter. Clear and provide easy access to hand washing sink

In plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

More about handwashing problems
minorCode 590.006/6-501.110-COther

Official wording

Using Dressing Rooms and Lockers (C)

Inspector’s notes

Personal items stored in contact with single use items. Remove and store in a designated area away from food or single use items

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding
majorCode 590.006/6-501.111-PFPests

Official wording

Controlling Pests (Pf)

Inspector’s notes

Noted small black flies near the front counter area. Provide pest report

In plain English

The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.

More about signs of rodents or insects

Official record from Boston Inspectional Services Department, Apr 18, 2025 · Original Source

Inspection

Nov 18, 2024

Passed

0 recorded violations

No violations recorded in this inspection.

Official record from Boston Inspectional Services Department, Nov 18, 2024 · Original Source

Inspection

Nov 1, 2024

Passed

0 recorded violations

No violations recorded in this inspection.

Official record from Boston Inspectional Services Department, Nov 1, 2024 · Original Source

Inspection

Oct 31, 2024

Not required

0 recorded violations

No violations recorded in this inspection.

Official record from Boston Inspectional Services Department, Oct 31, 2024 · Original Source

Inspection

Sep 30, 2024

Passed

1 recorded violation

majorCode 590.004/4-203.11-PFFood temperature

Official wording

Temperature Measuring Devices Food-Accuracy (Pf)

Inspector’s notes

No interior thermometers for all refrigeration supply

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Boston Inspectional Services Department, Sep 30, 2024 · Original Source

Inspection

Sep 23, 2024

Failed

1 recorded violation

majorCode 590.004/4-203.11-PFFood temperature

Official wording

Temperature Measuring Devices Food-Accuracy (Pf)

Inspector’s notes

No interior thermometers for all refrigeration supply

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Boston Inspectional Services Department, Sep 23, 2024 · Original Source

More restaurants nearby