Inspection
Sep 21, 2026
10 recorded violations
Official wording
Cleaning Procedure (P)
Inspector’s notes
Kitchen/prep/ware washing areas Observed no handwashing by food handlers and employees Observed food handlers and employees multitasking wearing gloves (provided glove use and hand washing information at time of inspection and I reviewed with PIC/CFPM's
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
Wiping Cloths Use Limitation (C)
Inspector’s notes
Wiping cloths are not being stored in a sanitizing solution - Kitchen/prep/ware washing/bar areas
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
Food Storage-Preventing Contamination from the Premises (C)
Inspector’s notes
Using milk crates for shelving - Soda box storage room Boxes of bread stored next to grease disposal - PIC took corrective action
In plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
More about food not protected from contaminationOfficial wording
Cooking and Baking Equipment (C)
Inspector’s notes
Built up soils on cooking equipment throughout
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial wording
Nonfood Contact Surfaces (C)
Inspector’s notes
Built up soils on interior and exterior of all refrigeration units
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
Preset Tableware (C)
Inspector’s notes
Silverware on tables in dining room are exposed to the elements/contamination
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial wording
Using a Handwashing Sink-Operation and Maintenance (Pf)
Inspector’s notes
Item stored in hand sink basin on line - Kitchen/prep Corrected on site by PIC
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsOfficial wording
Floors Walls and Ceilings-Cleanability (C)
Inspector’s notes
Built up soils on floors under and behind all equipment - Kitchen/prep/ware washing/walk in units/storage rooms/bar etc Built up soils on walls and attachments throughout- Kitchen/prep/ware washing/walk in units/storage rooms/bar etc Built up soils on ceiling and attachments throughout- Kitchen/prep/ware washing/walk in units/storage rooms/bar etc
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
Storing Maintenance Tools (C)
Inspector’s notes
Mops brooms etc not raise up off the floor 6" on hook/bracket
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial wording
Repairing-Premises Structures Attachments and Fixtures-Methods (C)
Inspector’s notes
Rust on grease traps in ware washing areas
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesOfficial record from Boston Inspectional Services Department, Sep 21, 2026 · Original Source