Inspection
Apr 29, 2026
4 recorded violations
Official wording
Miscellaneous Sources of Contamination (C)
Inspector’s notes
Employee beverage observed on prep table. Removed.
In plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
More about food not protected from contaminationOfficial wording
Cleaning Agents and Sanitizers Availability (Pf)
Inspector’s notes
Detergent in bar area dish washer observed empty. Corrected on site. Ensure detergent is available at all hours.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
Handwashing Sinks Installation (Pf)
Inspector’s notes
Hand sink at production line at 65F for multiple minutes. Hot water availabe at other locations. Ensure hand sink has at least 100F water.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsOfficial wording
System Maintained in Good Repair (C)
Inspector’s notes
Pipe coming down frim high temperature dish machine in warewash area has been cut too short from the floor drain resulting in excess water in warewash area floor. Repair as necessary.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesOfficial record from Boston Inspectional Services Department, Apr 29, 2026 · Original Source